Kunzima kakhulu ukucinga into yokutya yaseNtaliyane ngaphandle kwe- mascarpone , kunye nokupheka okufanayo kunye nokusabalalisa ngempumelelo. Isizathu solu luhlu olusilula - i-cream cream alufumaneki kakhulu kwilizwe lonke, kwaye ukususa abantu abangadli iimveliso zezilwanyana akufanelekanga. Kungenxa yabo kunye nabo bonke abafuna ukupheka tiramisu ngaphandle kwe-mascarpone kwaye siqokelele oku kupheka.
I-recipe elula ye-tiramisu ngaphandle kwe-mascarpone
Izithako:
- i-nuthew nut - 2 izinto;
- Imihla yamanzi omisiwe - ii-4.
- ioli yohlaza - 60 ml;
- ikhofi esanda kuphuza - 240 ml;
- ushukela-5 g;
- i-cocoa powder 30 g;
- isiraphu ye-maple - 15 ml;
- iikhukhi - iziqwenga 10-12.
Ukulungiselela
Ngaphambi kokulungiselela i-tiramisu ngaphandle kwe-mascarpone, ama-nut kufuneka atyunwe kwaye asele kwiqrijini ebusuku. Ngomso olulandelayo, uhlambuluwe kwaye uhlanjwe nge-speed-blender nge 240 ml yamanzi, i-oli yesiqingatha kunye nemihla (i-pitted). Ucoceko lwendalo kunye noluncedo lwe-tiramisu ngaphandle kwe-mascarpone lungele!
Ngokwahlukileyo, sidibanisa i-cocoa nge-maple isiraphu kunye neoli ekhoyo. Ikhofi iphosa.
Ngaphantsi kwekremanki okanye iglasi sisibeka iimfumba kwiibisiki, zinyanzele ngenani lekhofi, phezulu kunye nekrimu yamantongomane, elandelwa ngumxube we-cocoa. Phinda uluhlu lwe-nut cream, ufefe zonke iibhisikidi uze uyihobe i-cocoa okanye ithokoleta.
I-recipe esheshayo ye-tiramisu kunye nekhilimu ngaphandle kwe-mascarpone
Izithako:
- iipecans - 1/2 st;
- i-cream cream - 120 ml;
- ushukela - 20 g;
- ikhukhi;
- ikhofi - 55 ml;
- yoghurt - 180 g;
- i-cocoa powder - 5 g.
Ukulungiselela
Whisk ukhilimu uze udibanise uqine kwaye udibanise ne-yoghurt. Yongeza ishukela encinci kwikhofi uze udibanise umgca wokuqala we-pastry ngesiselo. Ukusabalalisa isiqingatha samantongwane kunye nekhefu. Phinda uluhlu uze uhobise i-cocoa dessert.