Toffee ekhaya

I-curly, i-toffee ehlwayayo i-candy yobuntwaneni bethu. Sonke siyazi i-toffee "eyona nto yegolide", "kis-kis". Kuvela ngokufana nefowuni efanayo kuya kulungiswa lula ekhaya, kuphela kuphela kuya kuphuma kwaye kuthobe ngakumbi kunokugcina. Makhe sijonge ezintathu zokupheka zeefayipi ezizenzekelayo ezincibilikisa umlomo.

I recipe elula

Izithako:

Ukulungiselela

Ngoko, ukwenza i-toffee eyenziwe ngamanzi, xuba kwi-bhotile ibhokhwe, ityuwa, ushukela kunye namanzi. Sifaka ubunzima emlilweni obuthathaka kwaye sipheka malunga nemizuzu emihlanu, sishukumisa rhoqo. Emva koko faka ii-alimondi eziqingqiweyo kwaye upheke enye imizuzu emi-5, de kube bunzima bumnandi obumnandi. Ubunzima obangelwayo bubuthelwa kwiibumba ezincinci (ungasebenzisa i-chocolate candies) kwaye uvumele ukupholisa nokupholisa ngokufanelekileyo. Unokubeka iifreythi efrijini ukukhawuleza inkqubo yokuqina. Ukuba ngokukhawuleza i-molds ayisondele, unokuba ungcolise ubunzima kwi-tray yokubhaka, kwaye xa iqhwabile, yiphula nje ibe yizicucu ezincinci.

Ezi ntlanzi ziza kuyanconywa ngabantu abadala kunye nabantwana ngokufanayo - ukunambitha kwama-alimondi aqhatyisiweyo kwi-toffee ecocekileyo kuya kubhenela wonke umntu ngaphandle kokunye.

I-Toffee kunye ne-nutshokolethi

Izithako:

Ukulungiselela

Okokuqala sithatha ifom yokubhaka kwaye siyilungise ngokucophelela phansi kunye namacaleni ngeoli yemifuno. Xa oko kwenziwa, sibeka ecaleni ifomu eliphekiweyo kwicala kwaye siqhube ngqo ngqo kwilungiselelo leeswidi zeefekisi ekhaya. Ukwenza oku, galela amanzi epanini ngezantsi, ubeke ushukela kunye nama-molasses. Yizisa emathunjini, uvuselele rhoqo, uze ungeze ibhotela. Sidibanisa yonke into kwaye silinde imizuzu engama-20. Kungekudala, umxube wethu uya kuqalisa ukukhawuleza kunye nokukhupha-oku kuthetha ukuba lixesha lokususa ipani kwi-plate. Yongeza i-walnuts echotshoziweyo kunye nesiqingatha se tshokolethi encibilikile kumxube, udibanise yonke into uze uyithulule kwisitya sokupheka. Phezulu kunye necholethile esele kwaye ushiye ukuba ushitshise.

Yenza nzima ukuba isitya sibeke ngokukhawuleza ngeqhekeza zibe ngamaqhekeza amancinci. Ukugcina ifowuni eyenziwe yinto efanelekileyo kwisitya kunye nesimbobo esifanelekileyo. Ukuqinisekisa ukuba ii-candies azinamathele ndawonye, ​​zibeke ezibekeni kwaye zibeke iphepha elenziwe ngesikhumba sokubhaka. Iipesele ezinjalo ezikhethiweyo ezilungiselelwe ngezandla aziyihlazo ukubonisa nokuba isipho esiphumo seholide yentsapho! Jabulela ipati yakho yeeyi!

I-ley chewing toffee

Nantsi enye iresiphi elula yokwenza i-toffee engavamile, eyoyithandwa ngumntu ngaphandle kokunye.

Izithako:

Ukulungiselela

Ebhodweni, uthele amanzi, ungeze iswekile, udibanise uze ulethe umxube ekubiliseni, uvuselele rhoqo. Emva koko, kwisitya, hlwayela i-gelatin, ngokwemiyalelo, linda imizuzu embalwa uze udibanise kwaye uyongeze kwi-mass mass. Sipheka enye imizuzu eyi-10. Emva koko, uthele ngobumnene ijusi ye-lemon kunye ne-orange peel. Sidibanisa yonke into kwaye siyithulule kwisibumba.

Shiya malunga neeyure ezingama-3 de ukuxubusha umxube. Ekupheleni kwexesha, gcoba ummese ngebhotela uze unqumle ngokucophelela ubuninzi be-candy kwiindawo ezimbalwa. I-toffee nganye ifakwe kwi-sugar powder, siyifaka kwi-saucer kwaye siyisebenzele itiye.