Umsila fo

I-Soup fo - le isitya saseSweden saseSweden esinama-noodle, apho ukukhonza, inkukhu, inyama yeefomo okanye ivenkile yezilwanyana. I-Aromatic, iyanandi, ifudumele kwaye isityebi, kulula ukuyilungisa kwaye ayiyi kushiya nabani na ongenamdla. Makhe sifumane kunye nezinye iindlela zokupheka isobho saseVietnam.

Iresiphi yesobho kunye nenkukhu

Izithako:

• i-rice noodle - 100 g;
• amanzi - 2 l;
• inkukhu - 600 g;
• iziqhekeza eziyi-0,5;
• isinti, isilili - ukunambitha;
• i-anyanisi eluhlaza - ukuhlobisa;
• i-sauce yentlanzi - 1 tbsp. isipuni.

Ukulungiselela

Ukupheka isobho seVietnam? Okokuqala, pheka umhluzi wenkukhu, ungeze i-pepper encinci. Inkukhu ikhuhliwe, ihlanjululwe kwaye igalelwe umhluzi omncinci. Yibilise ngokuhlukileyo iirasi zerayisi zelayisi, zilandela imiyalelo ebhokisini. Emva koko uyitshintshe kumhluzi uze udibanise. Ngaphambi kokuba usebenze, faka isobho saseVietnam kunye nenkukhu kunye namaqabunga amaqatha amnandi kwaye ucofe ihafu yesiqhekeza kwisobho seVietnam. Ukucoca nge-anyanisi eluhlaza kunye nexesha kunye ne-sauce yentlanzi.

Isobho sesonka kunye nenkomo

Izithako:

• i-rice noodle - 100 g;
• ibhotela ye-peanut - 1 tbsp. isipuni;
• Ifowuni yenkomo - 400 g;
• amanzi - 3 l;
• Iimbotyi ezinamathanga - 100 g;
• i-sauce yentlanzi - ukunambitha;
• iziqhekeza eziyi-0,5;
• amaqabunga e-basil;
• pepper, ityuwa ukula;
• isinamoni - iziqwenga 2;
• i-anise, i-carnation, i-ginger - ukunambitha.

Ukulungiselela

Ukupheka isobho? I-fillet ye-Beef ibilise ngamanzi anosawoti uze uphekwe. Emva koko thabatha i-fat excess and filter the broth. Beka i-noodle kwelinye ipokeni, uthele amanzi ngamanzi abilayo kwaye ushiye imizuzu emi-5, uze udibanise amanzi. Kwi-pan yokutya uthele ioli yezilwanyana uze uyivuselele. Sinquma inyama yenkomo kwiincinci ezincinci kunye nefry. Yongeza zonke izithako ezilungiselelwe umhluzi wenyama, faka iiembotyi, uzinike i-soups kunye ne-sauce yeentlanzi uze ufefe i-juice juice. Ngaphambi kokuba usebenze, uyihobise isitya ngeqabunga elitsha le-basil kunye ne-chili pepper.

Isobho kunye nevenkile zaselwandle

Izithako:

• izaqathe - 0,5 iifom.
• anyanisi - 0.5 ii-pcs.;
• igalikhi - ii-cloves 2;
• i-rice noodle - 100 g;
• i-ginger - ukunambitha;
• i-squid - 6;
• i-shrimp - iziqwenga 5;
• i-lemon - i-loble 2;
• i-anyanisi eluhlaza, i-basil, iparsley;
• i-soy sauce-2 tbsp. iipuni;
• i-sauce yentlanzi - 3 tbsp. iipuni;
• umhluzi we-granulated - 1 tbsp. isipuni;
• amanzi - 2 ilitha.

Ukulungiselela

Ukupheka isobho? Ama-noodle abilisiwe kwangaphambili ngokwemiyalelo yokupakisha. Imifuno ihlambulukile, izaqathe zincinci zincinci utshani, kunye anyanisi kunye negarlic - amacwecwe amancinci. Thatha ibhobho encinci, uthele ioli uze uphose i-garlic, isanqante, i-ginger, u-anyanisi uze ungeze i-sauce encinci yentlanzi. Fry yonke imizuzu emihlanu, uze uthele amanzi. Yizisa kwi-thumba, uthele umhluzi we-granulated uze ucime.

Kwiiplati ezinzulu esizibekayo kwiifowuni zeeodle ezigqityiweyo, i-shrimps ekhethiweyo kunye ne-squid. Gcwalisa i-noodle ngomhluzi oshushu ukuze igule iifilishi zasemanzini. Yongeza kwi-sauce nganye ye-soy sauce, ucofe iqela lemon, ufefe ngamacube uze usebenze isobho ekulungeleyo kwitafile.

Iifoto zaseMpumalanga zicetyiswa ukuba zizame izitya ezimbini ezidumile zesiTshayina: i- rice noodle kunye nemifuno kunye nenkukhu yenkukhu .