Ama-eggplants yimifuno enempilo engavumelekanga. Izitya ze-eggplant zithatha enye yeendawo zokuqala etafileni ehlobo. Indima eyahlukileyo ibelwe i-caviar ye-eggplant. Caviar ukusuka kwitshalo yeqanda okanye, njengokuba kuthiwa, "i-blue", isonka esinomsoco nesondlo. Umfazi ngamnye upheka le caviar ngendlela yakhe. Kukho inani elikhulu lokupheka kwezitshalo ze-eggplant kwi-eggplant. Ngezantsi ziphepheni ezithandwa kakhulu nezifanelekileyo, ukupheka i-caviar ye-eggplant.
I-Recipe ye caviar kwi-eggplant ebhaka
Ukulungiselela amaqanda kuma-eggplants, ukutya okulandelayo kuyadingeka: iikhilogram ezi-3 zeeubergini, i-300 gram yebell pepper, anyanisi kunye neetatayi, ii-clove ezi-15 zegalikhi, imifino, i-oyile yemifino, ityuwa, i-pepper.
Ama-eggplants kufuneka ahlambuluke, agqoke iphepha lokubhaka kwaye athumele ukubhaka evenini elifudumeleyo elinemizuzu engama-40-50. Hlola isitshalo seqanda sele silulungile ngeqebunga okanye i-eggplants ekulungele ukubhola. Emva kokupheka, imifuno kufuneka icolile kwaye ihlulwe. Ngamaqabunga aphekiweyo, isikhumba sisuswa kalula. Nenyama isitshalo seqanda kwibhodi lokusika kwaye usike ngeqebunga ukuze liphenduke libe yiphuluru elifanayo.
I-anyanisi kufuneka ihlanjululwe kwaye ihlulwe ngokukhawulezileyo, iipilisi ezihlanjululwayo imbewu, iitato ezityebileyo. I-anyanisi ifakwa kwioli yefroyiji imizuzu emi-5. Emva kwemizuzu emi-5, faka iipilisi kuyo, emva kwesinye imizuzu eyi-10 ufake iitato ezigayiweyo epanini. Konke kunye kufuneka kuthosiwe imizuzu emihlanu, uvuselele i-spoon. Emva koko, faka ii-eggplants kwiimifuno, udibanise phantsi kwesibopho esivaliweyo esinye imizuzu eyi-10 uze ususe ekushiseni.
Iigrave ze-Garlic kufuneka zidluliselwe kumaphephandaba kwaye zongezwe kwi-caviar. Kananjalo, kongeza ityuwa, ipilisi kunye nemifuno ecocekileyo. I-Caviar ifanele ihanjiswe kwitafile ekhutshiwe.
I-caviar ye-eggplant, ephekwe ngokwale recipe, ingafakwa kwi-busika. Ukwenza oku, i-caviar eshushu kufuneka isasaze phezu kweembiza eziphekiweyo kwaye ziqiniswe. Ukupheka amaqanda kwi-eggplants ebusika ebusika kukuvumela ukuba ufumane iivithamini ezifunekayo kumzimba womntu. Ukugcina i-caviar kwii-eggplants kwenza kube lula ukugcina yonke into enobomi yale mifuno ixesha elide.
Caviar ebomvu
Ukulungiselela amaqanda aluhlaza kwisitshalo seqanda uyakufuna: 1 kg ye-eggplant, i-3 utamatisi, 1 anyanisi enkulu, i-pepper yaseBulgaria encinci, i-oyile yemifino, ityuwa kunye nopele. Nangona i-caviar ibizwa ngokuthi "idayi", isitshalo seqanda kuso kufuneka sibhakikwe okanye sibiliswe. Emva kokuba bepholile, banda.
Imifuno eseleyo kufuneka ihlulwe kakuhle kwaye ixutywe. I-Blue - inokutyunjwa ngommese okanye utywekwe kwi-blender. Zonke izithako ze-caviar zixutywe, zongeza kuwo ioli, ipilisi kunye netyuwa. I-caviar enjalo ye-eggplant inokuhanjiswa ngokukhawuleza kwitheyibhile.
I-caviar ye-eggplant kunye neergetgette
Ukulungiselela i-caviar ukusuka kwitshalo ye-eggplant kunye neergetgett ezi zinto zifunekayo: 5 kilogram
Ngaphambi kokuba ulungiselele i-caviar kwi-eggplant ye-eggplant kunye ne-zucchini, i-blu eluhlaza kufuneka ihlanjwe, ifakwe, ikhwekwe kwaye iphekwe ngetyuwa amanzi kuze kube lula. Squash ukuhlamba, ukubola kunye nokugawula ii cubes ezincinci. Iinqotyi zithwele i-grater, i-anyanisi-i-elicity, i-tomate-grate. I-squash kunye neetikiti, i-anyanisi kunye neetamatisi ukuxuba kunye nokucoca kwioli yemifino imizuzu eyi-10, kwaye ungeze kwii-eggplants eziphekiweyo. Konke ndawonye, imifuno kufuneka iqhutywe imizuzu engama-40. Emva koko, amaqanda angagqitywa kwiikhenksi ebusika okanye sele sele sele sele sele sele selehlile kwaye sele senziwa kwitafile.
I-caviar ye-eggplant e-Odessa
I-recipe ye-caviar ye-eggplant e-Odessa ifana ne-recipe ye-eggplant ebhakiweyo. Ukwahlukana kukuba ngaphezu kokutsalwa kwe-eggplant, i-oven kufanele ibhakiwe kunye nepelepele. Emva koko, pheka i-caviar ngendlela yendabuko.