Ikhefu "iStendet Stump" - iresiphi yeklasi

Ngeeveki kunye / okanye iiholide, ngamanye amaxesha ufuna ukuya kwiindwendwe kunye neendlovu ezilungileyo zokupheka ekhaya.

Ngokomzekelo, unokwenza i-dessert enhle kwaye ilungileyo, ekhangeleka kakhulu etafileni-ikhekhe elenziwe ngekhaya "Ixilongo lesigodlo", ukupheka akunzima, siya kukuxelela indlela yokubhaka amaqebelengwane nokwakha.

I-recipe ye-Classic yekheke "Isigodlo sesigodlo" kwi yogurt

Le khekhe, eqinisweni, iyafana nokulungiselela omnye owaziwa ngokuba yi-"log log". Xa ukwakha ikhekhe, unamathuba amahle okuqonda ukukwazi kwakho ukuyila.

Izithako:

Ukufunwa kwekhekhe:

Ikhefu:

I-chocolate:

Ukubhalisa:

Ukulungiselela

Gcwalisa izityalo ezomileyo zamanzi ezibisiweyo, emva kwemizuzu eyi-10 amanzi esongeziweyo, sisusa amatye kwiinkomfa, siwaphule ama-apricots omisiwe kunye neengcingo.

Beat amaqanda ngeshukela kunye ne-vanilla whisk okanye i-mixer kwijubane eliphantsi (ngokukhethekileyo i-yolki kunye neeprotheni - ke zidibane).

I-soda engapheliyo iyachithwa kwi-kefir, siyiphalazela umxube we-ushukela weqanda.

Sithela ku-1 tbsp. i-spoon ye-rum okanye i-brandy kwaye ngokuthe kancinci yongeza umgubo ococekileyo, ungazixolela inhlama kunye nomxube.

Yongeza izityalo ezomileyo kwintlama kwaye udibanise ukuze usasazwe.

Ukupheka ikhekhe ngesiphunzi esibolile?

Thela inhlama ngokufanayo kwi-baking sheet ebhakabhaka ebanjwe ngephepha lokubhaka ngeoli. Inhlama ayifanele ibe yindawo engqongqo (ukuba uvavanyo lukhulu, kwaye ipenki encinci - bhaka kwii-2 zee-doses). Sibheka ibhasidi encinci malunga nemizuzu engama-25. Siyinqumle ikhekhe kwiindawo ezi-3 okanye ezi-2, zisuse ngokukhawuleza kwi-tray yokubhaka, okanye uyijike ithawula. Sisusa iphepha. Siyavala ama-biscuits ashushu kwaye sishiya size sihlile ngokupheleleyo (sinalo 3 okanye 4).

Silungiselela ukungeniswa kumxube ushukela ngamanzi ashushu kunye nejisi lemon (unako ukuthulula i-rum okanye i-brandy). Yinyani.

Yenza ukhilimu: xuba i-yogurt kunye nesiraphu ye-cherry kunye nesisombululo se-gelatin.

Ukwakha ikhekhe

Iigwele ezicolile zivuleka kwaye ziyaneliswa ngokukhawuleza kunye nokufakelwa kwemida, imida iyacinywa. I-Corgiander esuka ngaphakathi ngaphakathi i-cream promazyvaem ukhilimu kwaye ubeke isidlo, ecaleni ngokucinezela ngokumelene nomnye. Siya kusuka kwinqanaba ukuya kumda, silingisa umnquma womthi ngokulungiswa kwekhekhe, oko kukuthi, ukufaka enye ngeenxa zonke. Cinezela ngokuqinile.

Yinqumle ikhekhe ngesitya okanye nge-blender ibe yincinci, yongeza ukhilimu kwaye usasaze kule mxube imithi eninzi "iingcambu" kunye nemida yekhekhe. Beka ikhekhe kwiqrijini iiyure ezingama-2, makungenqwenqene kwaye nisuke

Emva kwexesha elifunekayo, silungiselela i-chocolate coating coating: ibhotela kunye ne-chocolate bar ephukile kwiinqununu ezincinci zixutywa xa zitshiswa kwindawo yokuhlamba amanzi. Siyizisa ekuhlaleni.

Zisebenzise ngokubanzi umgca kumacala ekhekhe kunye "neengcambu" ngoncedo lwe-scapula, udwebe ngemfoloko kunye ne-silicone brush.

Kwi "sitshu" ukulungisa ii-cookie "amakhowe" amanzi zabo iinqayi nge-chocolate.

Unokuyihobisa umbala nge "amaqabunga" kunye nezinye izixhobo ze-marmalade, iziqhamo ezikhethiweyo, izithelo ezomileyo kunye nezinye izidlo ezicolileyo.

Sisebenzela ikhekhe edibanisa "Isigodlo sesigodlo" ngehayi entsha, ikhofi kunye / okanye ezinye iziphuzo ezifanayo.

Sizama ukutya iigwele kunye nezinye i-confectionery ngokungapheliyo, kwizinto eziqhelekileyo kwaye zibhetele ekuseni.