I-Lasagna isidlo esinelisayo kunye nesiphumo esiphuthumayo seNtaliyane. Lawa maqabunga enhlama, ahamba kunye nenyama, ushizi, amakhowe. Indlela yokulungiselela amaphepha e-lasagna ekhaya, funda ngezantsi.
Lasagna amaphepha - iresiphi
Izithako:
- amaqanda - amaqhekeza amathathu;
- ityuwa;
- umgubo wengqolowa - 400 g;
- ioyile yemifuno .
Ukulungiselela
Ukulungiselela amaphepha e-lasagna ekhaya kuya kuqala ngokuhlenga umgubo. Esiqulini esipheleleyo senza ukujula, apho siqhuba khona iqanda eli-1 kwaye siyithululela kwi-30 ml yeoli yemifuno. Ngoku udibanise ngobumnene. Inhlama ye-elastic ifanele ihambe. Siyidonsa malunga nemizuzu engama-15. Ukuba iphezulu kakhulu, yongeza malunga ne-30 ml yamanzi. Emva kokuba sikhumule siyishiya isithuba seyure, size sahlukane sibe ngamaqela angama-6. Ngamnye wabo uphuthunyiswe. Emva koko, shiya amaphepha, wome. Ngaphambi kokusetyenziswa, babilise emanzini abilayo ngamanzi atyubileyo kunye neoli (i-10 ml yeoli nganye kwi-1 litre yamanzi) ngomzuzu 1. Emva koko sisebenzisa ama-lasagna amashidi ngokubhekiselele kwi-recipe.
Iimpawu zeLasagne ngezandla
Izithako:
- amaqanda - ii-2;
- umgubo wengqolowa - 500 g;
- ityuwa - 1 ithisipuni;
- ioli yemifino - 30 ml;
- amanzi aphuliweyo - 80 ml.
Ukulungiselela
Ukutshiza i-slide kwi-table. Yenza i-dimple, ukuqhuba amaqanda ama-2. Yibetha ngesinye kunye novumba ngobumnandi. Emva koko siyithululela kwioli yezolimo. Yongeza ke amanzi abandayo. Sixolela inhlama. Sihlolisisa ukulungela kwayo ngoko-siyakunqumla, ukuba inqunqutyana ilingana, ke inhlama ikulungele. Siwahlula kwiinqununu ezili-8. Gcwalisa ngokukhawuleza ipini yokuqhafaza, unike isimo esifanelekileyo. Siwabeka kwibhodi yokusika, ukuthulula umgubo. Gubungela nge-napkin uze ushiye kwindawo elomileyo. Emva kwemizuzu engama-30 bayomisa ngokupheleleyo. Basenokufakwa, batyike kwisikhwama baze bagcinwe kwiinyanga ezi-2 kwindawo epholileyo. Ngaphambi kokusetyenziswa, sinciphisa emanzini abilayo ngomzuzu omnye ngomnye. Emva koko siphumela kwaye silungiselela i-lasagna .
Indlela yokwenza amaphepha e-lasagna ekhaya?
Izithako:
- umgubo;
- ubisi - 100 ml;
- amaqanda - amaqhekeza amathathu;
- ityuwa.
Ukulungiselela
Ubisi buxutywe namaqanda kunye neengca zetyuwa. Ngokukhawuleza uthele ngomgubo, bangaphi abaza kuthatha intlama baze bayiguqe kwi-elastic state. Shiya ukuma, uze udibanise uze uhlule kwiimakhredithi ezixande. Yibilise ngamanzi abilayo kunye nokudibanisa ioli ye-vegetable imizuzu engama-2-3, uze uyisuse kwaye uyisebenzise injongo yayo.
Sitshele indlela yokupheka nokupheka ama-lasagna amaphepha. Ngoku ngoku ngokukhawuleza unokupheka esi sidlo esityebile saseTaliyane ekhaya ngokwakho.