Iikhukhamba zithatha indawo ehloniphekileyo phakathi kwazo zonke izondlo zokuba zivuno zomhlaba ebusika. Namhlanje siza kubelana nawe ngeendlela ezilula zokwenza ukhukhamba olutsha kwiitamatisi ebusika ngaphandle kobuncinci. I-appetizer iphuma i-crispy, ithenda kunye neyona nto imnandi!
Ukucoca iikomkom i-tomato ebusika
Izithako:
- iikomksi eziphakathi - 4,5 kg;
- igalikhi - 245 g;
- i-perch - ukunambitha;
- i-acetic - 20 ml.
Ukuzalisa:
- iitamatisi ezinamafutha - 2 kg;
- ushukela - 240 g;
- ioli yohlaza - 230 ml;
- ityuwa yokugaya - 35 g.
Ukulungiselela
Ngaphambi kokuba uvale ukhukhamba kwiitamatato ebusika, lungiselela ukuzaliswa: sidibanisa utamatisi ngamanzi abilayo, susa isikhumba uze usibethe i-pulp nge-blender. Kwisisitye santamatato siphonsa ushukela omncinci, ityuwa, yongeza ioli yendalo kwaye udibanise. Siphalazela umxube kwisikhwama, silethe okuqulethwe kuwo bese ubilisa, uvuselele, imizuzu eyi-10.
Okwangoku, hlamba iicucumber zam kakuhle uze uwaqheke kumjikelezo. Sitshintsha imifuno kwi-pan kunye neyotamatayi, ubilise enye imizuzu engama-20 ngaphambi kokubilisa nokucoca igalikhi ngokushicilela. Yiphosa i-pepper yipilisi etyutyi kwaye yongeza iviniga. Hlanganisa konke, cwangcisa ukhukhamba obukhali kwiitamatato ebusika kwiimitshini ezicocekileyo uze uzigubungele ngamabhodlela.
I-Recipe yamakhukhamba atyukisiwe kwiitamatato ebusika
Izithako:
- iikomkom ephakathi - 555 g;
- ijusi yetamatato - 505 ml;
- ityuwa kakuhle - 10 g;
- ushukela omhlophe - 30 g;
- i-dill, amaqabunga ama-horseradish neparsley;
- igalikhi - 10 g;
- amaqabunga ama-cherry - ama-3 amaqhosha.;
- i-citric acid - ingqungquthela.
Ukulungiselela
Iikhokotshi zihlanjwe, zitshiswa kwi-pan ezele ngamanzi, kwaye ihambe amahora ama-5. Ngezantsi kweenqanawa ziphosa iincinci ezincinane, imifuno ecoliweyo kunye negalikhi. Emva koko, sisasaza iikomkom, sigcwalisa ingqayi. Emva koko, uphonsa iincinci kunye nemifuno. Emva koko kwakhona ukhukhamba, iziqholo kunye nemifuno. Gcwalisa iziqulatho ngamanzi abilayo uze ushiye imizuzu eyi-10. Kwisilisi yamatamatisi abilisiwe siphonsa ityuwa, iswekile kunye nokuxuba. Ukucoca ngokucophelela amanzi kwi-jar, engeza i-pinch ye-citric acid kwaye uthele iikompu ijusi eshushu. Sifaka isiqhekeza, siphendule ulondolozo kwaye siwugubungele ngengubo yengubo ide ipholile ngokupheleleyo.
I-Recipe ye-saladi kwiikomkom ne-anyanisi kwitamatato ebusika
Izithako:
- iikomkethi eziphakathi - 2.5 kg;
- iitamatisi ezinkulu - 1,5 kg;
- anyanisi - 115 g;
- igalikhi - 95 g;
- ijusi yetamatato ;
- ityuwa e-iodidi-10 g;
- ushukela omhlophe - 115 g;
- iviniga - 10 ml.
Ukulungiselela
Iikhoksi zihlanjwe zize zinqunywe zibe zincinci. Utamatisi zisontshiswe kwi-grinder yenyama, uze ucofe ubunzima benzantathu ukuze ulahle imbewu. I-anyanisi ihlanjululwe, igalelwe iinqumlo zesigxina, kwaye siyinqumle igalikhi ngesandla. Iikotyi zifakwa epanini, uthele iJusi, uphonye anyanisi, ugarlic, uthele ityuwa, ushukela uze uthumele izitya emlilweni. Ubilise okubhalwe imizuzu emihlanu, wongeze iviniga encinci ekupheleni. Siyilungiselela isaladi eshushu e-jars, uqoke iibhondi kunye ne-store cucumber kwiitamatato kunye no-anyanisi ubusika oseplasini.
Amakhukhamba kunye neetamatisi ebusika
Izithako:
- ikhukhamba - 2 kg;
- i-cherry tomate - 2 kg;
- ijusi yendlu yetamatato - 4 l;
- igalikhi - ukunambitha;
- ityuwa kunye noshukela omhlophe - 10 grams;
- iqabunga elomileyo;
- i-horseradish;
- dill;
- amanzi abilayo;
- iviniga - 10 ml.
Ukulungiselela
Amabhanki ahlambulukile, atyunyiwe kwaye anziwe. Ngaphantsi nganye sibeka utshani kunye neziqholo. Imifuno ihlanjululwe kakuhle, ifakwe kwiimitshini kwaye ichithe imizuzu eyi-10 ngamanzi abilayo. Emva koko, umbane ocolile uyanconywa ngepeni elinzulu, ubilisiwe kwaye uthelelwa emanzini kwakhona. Ngaphandle kokulahlekelwa ixesha, sitshisa ijusi yetamatato, siyiphonsa kuzo zonke izithako ezifunekayo: iviniga, itafile kunye netyuwa encinci. Amanzi kunye nemifuno ishushu kwaye athulule isiraphu eshushu. Vala iimpahla ngeebhondi kwaye zipholile.