Ufuna ukufumana inkukhu eninzi enomhlaza kunye ne-crispy crust, ngelixa ugcina ubuninzi beepropati ezixhamlayo. Siqinisekile ukuba uya kuneliswa yiphumo, kwaye inkukhu ekubetheni iya kuba yinye yezonkwa zakho ezizithandayo.
Ukususela kwiindlela zethu zokupheka ezinikezelwa ngezantsi, uya kufunda indlela yokupheka inkukhu yenkukhu okanye i-chops kwi inyama yenkukhu, kwaye indlela yokutya intaka kuyo.
Inkukhu kwi-recipe-recipe
Izithako:
- ifayile yenkukhu - 950 g;
- ityuwa - ukunambitha;
- umxube womhlaba wepelepele - ukunambitha;
- i-turmeric - ukunambitha;
- izomileyo ezinomileyo - ukunambitha;
- i-mayonnaise - 50 g;
- ioli ecocekileyo yeoyile;
Ukubetha:
- amaqanda enkukhu - iziqhekeza ezi-3;
- Umxube womhlaba wepelepele - 2 tbsp. iipuni;
- iziqhekeza zesonka - 220 g;
- umgubo - 75 g;
- ityuwa - ukunambitha.
Ukulungiselela
Ifayile yenkukhu ihlanjwe, yomiswe ngamanqatha, kwaye igalelwe ngamabhuleki aphakathi. Yifake kwisitya, yongeza ityuwa, ixesha kunye nomxube we-pepper, umsila oomileyo, wongeza i-mayonnaise kunye nokuxuba. Qinisekisa kwifriji yeeyure ezisixhenxe zokuhlamba.
Amaqanda abethwa ngetyuwa, engeza umxube womhlaba wepipper kunye nokuxuba.
Inkukhu nganye ye-brusochek iguqulwe ngomgubo, ize idibaniswe ngamaqanda kwaye isondwe ngokucophelela kwi-breadcrumbs. Ngokukhawuleza uzifake kwioli efuthekileyo epanini yokupanda. Fry uze ulungele kwaye ulungele imizuzu emithandathu ukuya kweyishumi kumlilo olinganiselayo kwicala ngalinye, ekupheleni kokucima isimbozo.
Inkukhu kwi-cheese beatter
Izithako:
- Ifayile yebele yenkukhu - 620 g;
- ityuwa - ukunambitha;
- Iziqholo zeenkukhu - ukunambitha;
- ioli ecocekileyo yeoyile;
Ukubetha:
- amaqanda enkukhu - iziqhekeza ezimbini;
- ushizi onzima - 210 g;
- i-mayonnaise - 150 g;
- umgubo wengqolowa - 120 g;
- umsila omnyama omnyama - ukunambitha;
- ityuwa - ukunambitha.
Ukulungiselela
Ukuze silungiselele isidlo, sidinga intsuku yebele yenkukhu okanye nayiphi enye inxalenye yenkukhu ngaphandle kwamathambo. Siyinqumle inyama kwiimbumba zibe zicucu, malunga neentimitha enye. Musa ukulibala ukuhlamba nokuwomisa inkukhu ngaphambili. Ixesha lexesha leenkukhu zengxowa ngetyuwa, iziqholo zeenkukhu kwaye ushiye iiyure ezimbini.
Kwi-batter, sinciphisa amaqanda kunye netyuwa ngokufanelekileyo, usebenzisa iforki okanye i-whisk. Emva koko wongeza i-mayonnaise, umsila omnyama omnyama kunye nomgubo kwaye ugxininise uze udibanise ngokufanayo. Ekugqibeleni, songeza i-cheese kanzima idlula kwi-grater ephakathi.
Sifaka i-chicken marinated chicken kwi-cheese ibetha ngamacala onke kwaye ngokukhawuleza ubeka epanini elitshisayo elineshushu kunye neoli yendalo. Sigcina inyama malunga nemizuzu emibini kwicala ngalinye okanye de ikulungele.
Ngenye indlela, unokubhaka inkukhu enjalo kwi-oven. Ukwenza oku, iinqaba zeentaka, zinyuka kwi-batter, gazinga kwioli echithisayo kakhulu malunga nemizuzwana engama-30, uze uyifake kwiphepha lokubhaka uze ume kwi-degrees ezingama-200 kwihovini ukuya kwimizuzu elishumi ukuya kwishumi elinesihlanu.
Inkukhu i-chicken in beer batter
Izithako:
- Intsuku yenkukhu ngaphandle kwethambo - 650 g;
- ityuwa - ukunambitha;
- Iziqholo zeenkukhu - ukunambitha;
- ioli ecocekileyo yeoyile;
Ukubetha:
- amaqanda enkukhu - iziqhekeza ezimbini;
- ubhiya - 300 ml;
- ioli yohlaza - 35 ml;
- umgubo wengqolowa - 250-300 g;
- ityuwa - ukunambitha.
Ukulungiselela
Inyosi yam isifuba, yome ngee napkins kwaye unqumle kwiibhande ngamacwecwe malunga nanye
Ngoxa inyama ihlanjululwe ngamakha amanqholo, siyakupheka i-dessert. Ukwenza oku, bamba amaqanda ngetyuwa, uthele ubhiya, i-oli ecocekileyo yemifino, uthele umgubo ococekileyo uze uphule kunye nomxube okanye i-whisk de ude ulahle iibhola ze-flour.
Ngamnye ucofa ucoce ngokucophelela kwi-batter uze unqume kwioli elishisayo kwindawo yokupanda. Sisekela kumacala omabili ngaphambi kokumnyama.