Iipancakes zingagcwaliswa ngokupheleleyo naluphi na ukugxila, ukufumana njengesiphumo ngasinye kwisantya esityebileyo esitsha esenziwe ngokufanelekileyo. Namhlanje siza kuthetha malunga nendlela yokusebenzisa njengento yokuzalisa i-pancakes yokwakheka kweeshizi kunye neha. Nangona kungabikho kokuhlanganiswa kwale ntlangano, ukunambitheka kokutya kuyamangalisa.
Ukupheka i-pancake nge ham kunye noshizi-iresiphi
Izithako:
Uvavanyo:
- umgubo wengqolowa - 340 g;
- ubisi - 900 ml;
- amaqanda inkukhu enkulu - iziqhekeza ezi-2;
- ukutya kwesoda, kucima ngejisi lemon okanye iviniga - i-pinch 2;
- ityuwa yetyuwa - i-2 pinch;
- ishukela lesanti - 45 g;
- ioli ecocekileyo yemifuno - 55 ml;
- amanzi (abilayo amanzi) - 90 ml;
Ukuzaliswa:
- ham - 350-500 g;
- ushizi nzima - 150-200 g;
- Ioli yefuno ifaniswe okanye isinquma seoli ukwenzela i-pancake;
- I-Butter yokutshiza i-pancake ngokufaka.
Ukulungiselela
Ukulungiselela inhlama epheleleyo yepencake, uxube amaqanda nobisi, utshiswe ngoshukela, wongeze iityuwa, ioli ehlanjulisiweyo, umgubo wengqolowa osiweyo, i-soda baking baking kwaye ufeze nge-whisk okanye umxube wokulingana. Ekugqibeleni, uthele amanzi amnandi abilisayo, uvuselele ubunzima obunzima ngelixa uyenza. Inhlama egqityiweyo ishiywe imizuzu elishumi ukuya kwishumi elinesibini ukuphuza, kwaye emva koko sibheka amapakeki enqabileyo kuyo. I-pan yokutshiza ngoku okufudumalayo kunye nokutyunjwa ngeoli yemifino okanye ucezu lwesinqatha esingagqitywanga, ukuyihlawula kwifoloko.
Ukuzaliswa kwee-pancake kulungiselelwe kwi-ham edibeneyo kunye noshizi osikiweyo, ukuxuba izithako ndawonye kwisitya. Sifake i-pancake encinci ye-fillcake, yiphinde nge-imvulophu kwaye imdaka emacaleni omabini kwi-bhotile ecocekileyo, ichithwe kwindawo yokutshisa i-hot frying, ubeka imveliso kuqala ngombono ophantsi, uze uguqulwe kwenye umgqomo.
Iipencake ze-egg nge ham kunye noshizi i-cottage cheese
Izithako:
Iipencake:
- i-parsley entsha kunye ne-dill encinci - 2-3 isprigs;
- i-mayonnaise yeklasi- 90 g;
- amaqanda inkukhu enkulu - iziqhekeza ezi-2;
- itafile yetyuwa - i-pinch 1;
- Umsila omnyama omnyama - ipiniki e-1;
- Ioli ecocekileyo yemifuno yokucima - 25 ml;
Ukuzaliswa:
- ham - 150-175 g;
- i-cheese curd-150-175 g;
- i-mayonnaise yeklasi-90 g;
- amazinyo e-garlic - 1-2 pcs.
Ukulungiselela
Iipencake ze-egg zilungiselelwe ngaphandle kokufaka umgubo. Kwanele ukuxuba amaqanda kunye ne-melenko ehlanjwe imifino, engeza i-mayonnaise, kwaye unambitha ityuwa kunye nepepper kwaye udibanise konke kakuhle. Ukususela kwi-base efunyenweyo i-bake pancake yeqanda, ngokufudumele ukufudumala ipenya yokupanda nokutyumla phansi kwayo ngeoli ecocekileyo.
Ukuzaliswa, uthathe iikhabhi okanye i-straw ham, xuba nge-curd cheese, engeza enye okanye amabini e-garlic clove kunye ne-mayonnaise kwaye udibanise kakuhle.
I-pancake nganye yeqanda ngokucophelela igcoba nge-filler efunyenweyo, gcwalisa umqulu, usike ngokudibanisa zibe zimbini okanye ezintathu, ubeke kwisitya okanye iplani uze uyisebenzise etafileni.
Iipancakes zinyene nge ham kunye noshizi ehovini
Izithako:
Uvavanyo:
- umgubo wengqolowa - 260 g;
- ubisi - 485 ml;
- amaqanda amakhulu inkukhu - iziqhekeza ezi-3;
- ityuwa yetyuwa - i-pinch enkulu;
- ishukela lesanti - 25 g;
Ukuzaliswa:
- ham - 375 g;
- I-Cheese nzima - 190 g;
- i-anyi-bulb - 1 piece;
- ukhilimu onamafutha - 50 ml;
- ityuwa efanayo - i-pinch 1;
- i-nutmeg - i-pinch 1;
- Umthunzi omnyama womhlaba - i-pinch e-1;
- Ioli yohlaza imisiwe - 45 ml.
Ukulungiselela
Ukulungiselela inhlama yepakeki, ngokuqhelekileyo sixuba onke amanqaku ukusuka kuloluhlu ukuya kufana nokulingana kwaye vumela umxube ukhiphe ubuncinane iyure enye. Emva koko, bhaka ama-pancake,