Iintlanzi zeentlanzi ezi-Lush enye yekratshi yeklasi yaseRussia yokutya. Ngokuqhelekileyo, izitya ezinjalo zazibhekwa njengepropati yabantu abacebileyo kunye nabantu abazizityebi, kodwa ngexesha lethu, iintlobo zeentlanzi ziyafumaneka kuwo wonke umntu, ingakumbi ukuba iyinxalenye yentlanzi engabizi, njenge-halibut. Ku malunga nama-pie kunye ne-halibut kwimvubelo yesonka, kwaye siya kuthetha kule ngcaciso.
Iresiphi yemvubelo inhlama kunye ne-halibut kunye namazambane
Izithako:
Uvavanyo:
- umgubo - 370 g;
- ubisi - 110 g;
- imvubelo - 10 g;
- iqanda - 1 iqhekeza;
- ushukela - 15 g;
- ioli - 70 g.
Ukuzaliswa:
- amazambane - 85 g;
- ifayile ye-halibut-640 g;
- ushizi - 115 g;
- i-pepper e-sweet - 75 g;
- utamatisi - 95 g.
Ukulungiselela
Silungiselela inhlama, nangona ilungile, kodwa yenziwa isiseko, ngakumbi ukuba kukho inkqubo yokutya ekhoyo. Ukucwilisa ubisi kuze kufike kufudumele kwaye udibene nezinye izithako eziluhlu. Yishiye inhlama ebushushu ngeeyure ezingama-3. Isiqingatha somqulu wenhlayidi kwi diski uze ubeke iintlanzi zeentlanzi ngokujikeleza kwinqanaba layo, ushiye emaphethelweni e-3 cm. Gweba inhlama eseleyo kwaye uhlule kwiinqwelo ezili-14, ngamnye ugobe intonga yeentlanzi uze uzibeke kwi-disc ye-dough, ugcwalise umda we-free. Isangqa esiphumela ngaphakathi, sivale ngeengcezu ezincinci zamazambane, uze ubeke umxube wepilisi kunye netamatati. Ngaphezulu kwemifuno, faka iinqunto zeshizi. I-fishy pie kunye ne-halibut kufuneka ibhakikwe ihafu yeyure kwi-180 degrees.
Indlela yokupheka i-halibut pie?
Izithako:
Uvavanyo:
- umgubo - 550 g;
- ubisi - 360 ml;
- ushukela - 10 g;
- imvubelo - 10 g;
- amaqanda - iziqhekeza ezine;
- I-Butter - 115 g.
Ukuzaliswa:
- ifayile ye-halibut-570 g;
- irayisi - 85 g;
- i-anyanisi - 95 g;
- ibhotela - 45 g.
Ukulungiselela
Ukucwilisa nokucwenga ubisi, uthele imvubelo phezu komhlaba uze uwashiye ude usebenze. Ngokwahlukileyo, vula amaqanda ngebhotela, uthele emilanjeni yabo uze uthele ngomgubo.
Ukulungiselela ukuzaliswa kuthatha ubuncinci bexesha. I-peeled halibut flets cut into slices. Amacenge e-anyanisi agxinwa kude kube lula, kwaye irayisi ibilisiwe. I-onion zazharku ixutywe ne-croup ebilisiwe. Emva koko kufika ixesha lokubumba i-pie, ukuyila kwayo kuhlala kukuqonda kwakho: unokushiya i-decoration minimal, kwaye unokwenza umxhwankqonkqo ovuyo kunye nokubunjwa intlanzi evela kwintlama. Ngesiseko sovavanyo lwabeka ilayisi, phezu kweengcezu zeentlanzi, kwakhona kwakhona inhlama. Umgangatho wekheke uhlanganiswe ngeqanda eliseqanda, kwaye emva koko isitya sidluliselwa kwi-oven eyi-180. Ukulungiselela i-pie ne-halibut kunye nelayisi kuya kuthatha imizuzu engama-40.