Ukunyanzeliswa kummandla wethu, amaqanda ahlambulukileyo athandwa kakhulu kulo lonke ihlabathi. Amaqanda, ngoko ke, alungiselelwe ubuncinane kabini ngokukhawuleza, kwaye kwaye kulula kakhulu, kuba ngoku awukho isidumbu sokugcina ingqibelelo ye-yolk. Malunga nendlela yokupheka amaqanda ahlambulukileyo, sinqume ukuthetha ezi zokupheka ezilandelayo.
Amaqanda aqhekezayo - iresiphi
Izithako:
- ukhilimu ushizi - 45 g;
- izityalo ezintsha (i-thyme, anyanisi eluhlaza, i-basil) - ukunambitha;
- ibhotela - 5 g;
- amaqanda - ama-4.
Ukulungiselela
Ukuqhawula amaqanda ama-4 kunye ne-pinch efanelekileyo yetyuwa. Thela amaqanda kwi-pan yokucoca kunye nebhotela edibeneyo, linda ude uthabathe ukusuka ngaphantsi uze udibanise, njengokungathi ziqhekeke ngaphaya komnye. Phinda ulinde de kube lezantsi ibanjwe, iphinde iphinde inqubo.
Nangona amaqanda asemlilweni, hanya ushizi we-ukhilimu kunye nama-herbs aqoshiwe. Susa ipayi yokutshiza kunye namaqanda emlilweni uze ubeke ushizi phezulu. Bala ukuya kwishumi kwaye udibanise zonke izithako ndawonye.
Ncedisa amaqanda ahlambulukileyo kwi- toast ekhuni .
Amaqanda aqhekezayo kunye netamatato
Izithako:
- iitamatati - 120 g;
- i-pepper e-sweet - 70 g;
- amaqanda - ama-5 amaqhosha.;
- iindawo ezimbalwa zemifuno eluhlaza;
- Iintsiba ze-anyanisi eluhlaza - iziqhekeza ezi-3;
- i-soy sauce - 30 ml.
Ukulungiselela
Kwisixa esincinci seoli, krazula iitamatisi ezitshiweyo kunye nepilisi kude kube yilapho isibini iphekwe. Hlanganisa imifuno kunye neepeas.
Amaqanda abethwa nge-anyanisi eluhlaza kunye ne-soy. Dlulisa phezu kwendawo yokutshiza i-pry kwaye ugxininise de ikhefu elikiweyo livule ngamacala onke.
Amaqanda aqhekezayo kwi-pastry
Ukuba ufuna ukuhambisa isidlo sakusihlwa kwinqanaba elitsha, ke upheke i-omelette, uhlanganiswe ngentambo etyutywe kumangaliswe kuwo onke amalungu omndeni.
Izithako:
- i-pastry puff;
- amaqanda - 6 amaqhosha.;
- ama-mushroom - 60 g;
- isobho - 80 g;
- imifuno ka-parsley - ukunambitha;
- ushizi ogayiweyo - 40 g;
- ibhotela - 5 g.
Ukulungiselela
Ukucwilisa i-oven ukuya kuma-degrees ayi-175. Iqhwala likhuni kwaye lincinci. Sika iindawo zomgca uhlambe iipentimitha ezimbalwa, kodwa ungafikeleleki kwiziko. Vumela lonke iqela eliphakathi lilingane kwi-5-7 cm.
Lungisa ngokuxoxa, kuqala ukusela ama-mushroom, uze udibanise kunye neengcezu ze-sausage kunye ne-bay namaqanda. Ukulungele amaqanda adibeneyo ngeeshizi kunye ne-parsley entsha, uze uyibeke phakathi kwentlama kwaye udibanise ngamacwecwe amacaleni, usasaza i-pigtail yokugqibela. Bhaka ixesha lesigama seyure.