I-Omelette yinto yokutya e- spicy evela kwimveliso ekhoyo. Ngoko ke, ukhetho oluhle kwikusasa okanye ukutya okukhawulezayo. Kukho iindlela ezininzi ezahlukeneyo zokupheka. Siza kukuxelela ngoku ukwenza i-omelette nge-ukhilimu omuncu. Kuya kuba lukhulu kakhulu, kodwa kunesakhiwo esinyeneyo. Yingakho kungabikho.
Omelet ngekhilimu omuncu - iresiphi
Izithako:
- amaqanda amakhulu inkukhu - 8 ii-pcs.;
- ibhotela - 45 g;
- ukhilimu omuncu 20% ye-fat content - 125 g;
- ityuwa.
Ukulungiselela
Amaqanda enkukhu aphulwe kwisitya, atyulele ukuba atye kwaye afake ukhilimu omuncu. Kulungile konke kuxutywa. Akuyimfuneko ukubetha kunye nomxube, kunele ukudibanisa nje ngemfoloko. Siphonsa iqhekeza ibhotela kwipani yokucoca. Xa iyancibilika, galela i-egg mass kunye nomlilo omncinci ulethe i-omelet ide ikulungele. Iphoyinti yokucoca kufuneka ihlanganiswe ngesiqhekeza.
I-Omelet nge-ukhilimu omuncu kwi-multivariate
Izithako:
- amaqanda - ii-2;
- ukhilimu omuncu - 40 g;
- i-pinch.
Ukulungiselela
Sidibanisa amaqanda ngetyuwa kunye nekhilimu emuncu. Ngefoloko, xuba konke. Ungongeza kwakhona i-paprika encinane - umbala uya kuba ngaphezulu kwegolide. Ubunzima obangelwayo bubuthelwa kwisibumba se-silicone. Kwibhodlela elingaphiweyo, uthele i-200-300 ml yamanzi atshisayo, faka iskotshi se-steamer uze ufake isikhunta se-silicone kuyo. Sipheka imizuzu e-7 kwiprogram "Ukupheka kwesitya". Sisusa i-omelet esilungisiweyo kwi-mold ye-silicone kwaye siyifake kwi-plate, siyayisebenzela ngemifuno entsha.
Kwakhona kwi-multivarker unokwenza i-omelette kwi-"Frying" okanye "Ukubhaka" kwimodi, ngoko iya kubonakala ngathi iphuma epanini yocingo. Kule meko, umxube weqanda uthululwa kwi-mold multivaro, ioliyile, kwaye silungiselela imizuzu eyi-10. Siphula i-omelet ngoncedo lwebhayisiki ye-steamer.
I-omelette nge-ukhilimu omuncu kunye neetatayi
Izithako:
- iiqanda inkukhu - iziqhekeza ezine;
- i-anyanisi - 80 g;
- umgubo - 4 tbsp. iipuni;
- ukhilimu omuncu 15% umxholo we-fat - 2 tbsp. iipuni;
- i-anyanisi eluhlaza - ukunambitha;
- ioli yohlaza - 15 ml;
- utamatato - 1 pc.
Ukulungiselela
I-anyanisi encinci iyanqothula kwaye ikhutshwe kumbala wegolide. Utamatato sizalisa ngamanzi abilayo kwaye susa isikhumba kuwo. Siyinqumle ngama-lobules. Kwisitya, qhekeza amaqanda, yongeza ukhilimu omuncu, ugugu, u-anyanisi ocoliweyo ocoliweyo, i-pepper kunye netyuwa ukunambitha. Ewe, konke oku kudibeneyo. Ubunzima beqanda obusiphumo buchithwa kwi-anyanisi ebisiweyo, ukusuka phezulu sibeka utamatato tincetu. Gubungela i-pan yocingo kunye nesiqhekeza uze ulungiselele i-omelet ngekhilimu omuncu emlilweni omncinci de ufike phezulu. Emva koko bamba ngobumnene i-omelet kunye ne-spatula, yiphendule ngaphesheya kwaye uchele malunga nemizuzu engama-1. Emva koko, cima umlilo, kodwa ungasheshi ukuvula isiqhekeza, vumela i-omelet ngekhilimu omuncu kwi-pan yokutsha ihlale enye imizuzu emihlanu.