Izitya ezifakiwe zihlala zihle kakhulu kwaye zivuyisa. Kubonakala ngathi baye baqulunqwa ngokukhethekileyo ukuze bamangaliswe baze bahloniphe bonke. Ewe, ukutya okunjalo kudinga ixesha elininzi kunye nemigudu, kodwa kuyafaneleka. Yiphatha intsapho yakho ngenkukhu enomnandi, okanye kunoko, ngomlenze wokunisela umlomo kunye nenqatha enomdla, kunye nangothuka. Makhe sihlolisise kunye nezinye zokupheka ezingaqhelekanga ngokulungiselela imilenze yenkukhu ehleliweyo.
Iingxowa zenyama yenkukhu ezixutywe ngamakhowe
Izithako:
- ama-mushroom amasha - 300 g;
- iigubhu zeenkukhu - 8 ii-pcs.;
- i-anyanisi - ii-3.
- igalikhi - i-cloves 3;
- ukhilimu omuncu - 100 ml;
- umgubo - 1 tbsp. isipuni;
- izaqathe - i-1 piece;
- ioli;
- pepper, ityuwa - ukunambitha.
Ukulungiselela
Ukuze ulungiselele imilenze yenkukhu eboshwe kwi-ovini, thabatha iimbombo ezicatshulwayo, uhlambulule, wome. Ngoko ngobumnene ngoncedo lwesandla esibukhali senza ukusika ukusuka phezulu nangaphezulu kwaye sithatha amatye, esiwadlulisela epanini, siwugcwalise ngamanzi kwaye siwuzise emathunjini. Emva koko, thabatha i-pan yokutshiza, uthele ioli ye-vegetable, fry i-anyanisi echotshoziweyo kunye nekarrotti etyongwe kwi-grater. Emva koko usasaze isiphumo esiphumelayo ebhodweni ngamathambo. I-Solim, ipilisi yokunambitha, ubilise imizuzu engama-15, uze uyihluze ngesihlunu. Amaqhwawa ahlambulukileyo ahlambulwe ngamacwecwe. I-garlic kunye anyanisi zihlambulukileyo kwaye zichithwe. Kwi-frying egazini egazini ne-anyanisi, uze udibanise ama-mushroom. Sipheka yonke imizuzu eyi-10, kwaye sipholile. Amagqabha alungiselelwe kwangaphambi kokugxotha ukuzaliswa kweziphumo, kwaye iziphelo ziyacanjiswa ngetambo. Emva koko, sibatshintshela epanini yokupanda kwaye sibafake kwicala ngalinye ngemizuzu emithathu. Ngomhluzi kongeza ukhilimu omuncu, faka imilenze kwisitya sokugcoba uze uyigcwalise ngomhluzi. Thumela ii-mushroom ezifakwe kwi-oven yangaphambi kwe-180 ° uze ubhake imizuzu eyi-15.
Imilenze yenkukhu ehlanjwe ngeengcingo
Izithako:
- Iingqungquthela zeenkukhu - 6 ii-pcs.;
- isonka - 100 g;
- izaqathe - i-1 piece;
- i-bulb - 1 piece;
- Ukutyala ngaphandle kwembewu - 100 g;
- ukhilimu omuncu - 4 tbsp. iipuni;
- ityuwa, ipepper - ukunambitha;
- ioyile yemifuno.
Ukulungiselela
Ngoko, kwiingqungqwana zeenkukhu zisususe ngenyameko ulusu, uluncancise ngenyameko kwaye ushiye unxweme ekupheleni komlenze. Inyama iyahlukana kwiitoni kunye namathambo, sidlula kwi-grinder inyama. Kwinyama yenkukhu, yongeza isonka esityebileyo nesityebileyo kwaye udibanise. I-anyanisi kunye neekotro zihlambulukile, zityunwe ngokukhawulwayo, zityiwe kwipani yokutshiza kuze kube yinto ebomvu yegolide kwaye yongezwe emzimbeni. Ukucinywa kwamanzi kuyatyekwa, igalelwe ngokukhawuleza ibe yimichilo, ixutywe kunye nomgubo, ityuwa kunye nepepper ukula. Siqala ngeemilenze zethu ezilungiselelwe, ukuthunga, ukugubungela ngekhilimu omuncu kwaye ubeke kwi-tray baking. Sithumela ingqungquthela yenkukhu eyayifakwe kwi-ovini eshushu ngaphambili ukuya kwi-180 ° kwaye ubhake imizuzu engama-25.
I-Recipe yenkukhu yenkomo enesibindi
Izithako:
- imilenze yenkukhu - 200 g;
- i-pulp yesonka - 50 g;
- iigrasi eziluhlaza - 50 g;
- imbewu - 50 g;
- ubisi - 100 ml;
- anyanisi - 1 pc.;
- ukhilimu omuncu - 1 tbsp. isipuni;
- inkukhu yenkukhu - 50 g;
- ioli;
- ibhotela - 2 tbsp. iipuni;
- I-Nutmeg, ityuwa, i-pepper - ukunambitha.
Ukulungiselela
Imilenze yenkukhu iyahlanjululwa, yome, ize ihlule ngokucacileyo ulusu kwi-pulp. Emva koko makudlulise inyama inyama yokugaya inyama kwaye ungeze