I-Onigiri yenye yezona zidlo ezidume kakhulu zokutya zaseJapane zanamhlanje. Isitya sisona irayisi i-kolobok, ngamanye amaxesha ngokugqoka. Igama le-onigiri livela kwigama elithi "nigiru", oku kuthetha "ukucima" - eli gama libonisa ngokucacileyo inkqubo yokwenza irayisi koloboks.
Inxalenye ethile yembali
I-Onigiri isitya esingokwesiko esinomlando wasendulo. Ngokwezinye zeenguqu zokuqala, i-rice koloboks ibonakala kwixesha le-Heian njengendlela yokutya kwintsimi kumajoni-kwaye ngokwenene, i-onigiri ingadliwa ekuhambeni. Esi sidlo senziwa kwilayisi eqhelekileyo - kukutya okulula kunye nesoldati, abaye bathabatha nabo entsimini okanye kwinqanaba. Ekubeni i-Japan yangaphambi kwezezimboni yayingumhlaba wegrama, isitya se-onigiri sasisasazeke kakhulu. Oku, ngokuchasene neenkolelo eziqhelekileyo, akukho konke uhlobo lomhlaba (kuchanekile ukuthetha uSushi). Nangona imbali imvelaphi ye-sushi ne-onigiri iyahluke. I-Sushi, njengesidlo, yenziwa kwindlela yokugcina nokugcina intlanzi. Ukwenza i-sushi rice isetyenziswe iviniga, ushukela kunye netyuwa.
Ngeteknoloji yesitya
I-recipe ye-onigiri ilula kakhulu, yenziwa ngokwemvelo ixesha elide kwaye liphoswe ngabapheki baseJapan kwi-high art. Indlela yokwenza onigiri? Ngokwesiko, oku kuyenzeka ngale ndlela: i-rice edibeneyo, ehlala ishushu ilayiti ifakwe kwisandla sesandla, isalathisi sokugxila sifakwa phakathi kwaye siqala ukucwenga ngenyameko, njengokungathi ubeka umqolo welayisi malunga nomtya wokuzalisa. Okwangoku, irayisi idla ngokuphindaphindiweyo kwinqanaba elijikelezayo okanye elincinci. Maxa wambi i-onigiri i-fried kunye / okanye ihlanganiswe kwiphepha le-nori (enye yeentlobo zomileyo olomileyo olumisiweyo, olusetyenziswa ngokubanzi ekulungiseleleni izitya ezahlukeneyo zaseJapan). Ngoku kutshanje, njengendlela yokwenza i-wrapper, endaweni ye-nori, i-lettuce, i-omelette kunye neengcezu ezincinci ze-ham zisetyenziswa.
Ukuzalisa i-onigiri
Ukuzaliswa kwe-onigiri ephakathi kwerayisi kolobok inokuxutywa ngokusemgangathweni kwilayisi, okanye ibe ngaphakathi kwerilinder yerayisi, ibekwe phezu kwayo okanye kumxantathu ukusuka phezulu. Ukuzaliswa kwe-onigiri kwenziwa kwintlanzi (ityhuna, i-salmon, i-eel yolwandle), ukusuka kwi-katsuobusi (i-mackerel dryer), i-shrimps, i-algae kombu, ukusuka kwi-umeboshi (i-salbo okanye i-plum). inyama. EJapan, esi sidlo siqhelekileyo, kukho ivenkile ezizodwa, apho zithengisa khona kuphela.
Ezinye izifihlakeleyo
Indlela yokwenza onigiri ngokufanelekileyo? Into ephambili kukuba ukhethe irayisi: kufuneka ixhamle kakuhle emva kokubilisa nokucima uketshezi oluninzi (umhluzi). Ngenxa yale njongo, iintlobo ngeentlobo ezijikelezayo zifanelekileyo kakhulu. Ukuzaliswa kungenziwa ngohlobo lweeqhekeza (enye okanye ezininzi) kunye nendlela yokutya inyama (kule meko kufuneka ibe ngumhlaba ngommese kwindawo yokugcoba, kuba kungumxholo okwenene wokupheka, i-mixers kunye ne-grinders, okwenyani, ayisebenzisi). Amashiti e-Nori angathengwa kwiivenkile ezizodwa, amasebe esitolo, kwiimarike zaseAsia. Ungathengela irayisi apha. Xa ukupheka i-onigiri kubalulekile ukuba "ungacinyi", oko kukuthi, irayisi akufanele ixineke kakhulu, kuba kukholelwa ukuba irayisi exinyiweyo ngokugqithiseleyo ibuhlungu kakhulu ingcamango yesitya kunye nokuzonwabisa.
Ukupheka i-onigiri
I-recipe ye-onigiri ayinzima kakhulu.
Izithako:
- 1 indebe yelayisi;
- 8 izixhobo ze-nori;
- 8 amancinci amancinci okanye afune ukubhema, i-salmon e-pinki.
Ukupheka ilayisi nge-onigiri? Gcoba irayisi kakuhle, uthele amanzi
Ukupheka i-onigiri?
Senza i-koloboks ngokugxotha ngesandla okanye usebenzisa imilo ekhethekileyo. Sifaka i-salmon kwi-koloboks, kunye nabo-ngokubamba i-nori kunye nokulala kwisitya. Kungcono ukuba isitya asinayo ipatheni. Ku-onigiri unokukhonza ngenxa, iwayini lepum, i-vodka epholile okanye ubhiya.