I-Shchi ephuma kwi-sorrel kunye nenyama isobho esilula esilula, esilungiselelwe ngesiseko senyama yenkomo / ingulube kunye nokudibanisa kwimihlathi eyahlukahlukeneyo yenyama kunye ne-sorrel. Ngenxa yesitya sokugqibela sinobuhlungu obuqabulayo, ngokufanelekileyo ehlotyeni. Siza kukuxelela indlela yokulungiselela le ngxowa yendabuko yeSlavic ngexesha elilodwa kwiindlela zokupheka ezahlukeneyo.
Ukupheka isobho nge-sorrel nenyama?
Izithako:
- i-anyanisi - 135 g;
- - 2.6 l;
- izaqathe - 95 g;
- inyama yenkukhu ephekiweyo - 115 g;
- amaqanda - amaqhekeza amathathu;
- i-sorrel - izinto ezi-3;
- ngenxa yesigxina seerill kunye neparsley.
Ukulungiselela
Ukulungiselela kufuneka kuqalwe ne-anyan-carrot. Xa imifuno ingabomvu kwaye ifikelele kwisiqingatha ephekwe, faka inkukhu ebilisiwe kwaye ugcwalise umhluzi. Xa iibilisi zamanzi, qala ukubeka kwiingxenye, i-sorrel, kwaye emva kwayo-imifino. Susa isobho kwisitya uze udibanise umhluzi oshisayo kunye namaqanda atyhidiweyo. Gubungela izitya ngekhusi edibeneyo uze ushiye imizuzu emi-5.
I-Shchi esuka kwi-sorrel kunye nenyama ingenziwa kwi-multivark kwisikimu esifanayo: imifuno yokuqala ifakwa ndawonye "kwi-Baking", kwaye emva kokufaka umhluzi ungatshintshela ku "Kucima" kwaye ungeze izithako ezisele.
Shchi kwi-sorrel kunye ne-recipe-inyama
Ngokungaqhelekanga, isiseko sempu singumkhumbu. Ukuba unenjongo yokupheka umxube wenyama oqingqiweyo ukusuka kwimizimba yenyama, ke ukhethe ukucutshulwa kwamathambo anika inani eliphezulu lokupheka.
Izithako:
- amanzi 3.3 ilitha;
- ingulube kwithambo - 1.2 kg;
- iifatata - 740 g;
- i-sorrel - 210 g;
- anyanisi - 115 g;
- amaqanda - ii-2;
- imifuno yedill - 15 g.
Ukulungiselela
Ngaphambi kokuba ubilise isobho kwi-sorrel nenyama, faka amanzi emlilweni uze ubandakanye ingulube. Hlanganisa amaqhekeza uze uwabeke ngamanzi abilayo. Shiya malunga nesiqingatha seyure, ungakulibali ukususa ingxolo eyenziwe ephezulu. Emva kokuphelelwa kwexesha elibiweyo, faka emathiseni amaqabunga amakhulu atyunyiwe, ukuba unqwenela, ukuba unambitha ungaphonsa amaqabunga amancinci. Shiya yonke into ebilisiwe ndawonye enye imizuzu eyi-15, kwaye ngokufanayo
Ezinye zongeza amaqanda abilisiwe kwisobho ngexesha lokukhonza, kodwa siyancomela ukuhambisa amaqanda aluhlaza kumhluzi oshushu. Ukuze wenze oku, vele uthule amaqanda atyhidiwe kwisobho, kwaye ngoko nangoko udibanise. Xa amaqanda ebamba, yongeza i-sorrel kwisobho. Beka imifino kwiziqephu, ukongeza isithuba esitsha emva kokudala. Shchi kwi-sorrel kunye nenyama kunye neqanda kuya kulungeleka emva kokuba yonke inkunkuma idibene. Khonza isobho nge-ukhilimu omuncu.