Ukuba ungumqhubi weemveliso zobisi ezenziwe ngokwabo, ke le nqaku ikwawe. I-cottage cheese edibeneyo ekhayeni yindawo yokudla kwasekuseni efanelekileyo, isiseko sokubhaka kunye ne-dessert, ngelixa kufuneka liphekwe kubisi olunomsolo (ubisi olubiweyo), oluya kululahla umkhiqizo owonakele ngexesha.
Ukulungiselela ubisi obisiweyo kunye ne-cottage cheese kuyo kubalulekile ukuba uthathe ubisi oluzenzelayo kuphela, izizathu zezi zinto zilandelayo: okokuqala, i-curd evela kulo lubisi i-fatter kunye ne-tastier, kwaye okwesibini, ubisi lwasekhaya luchanekile, lubumba ubuninzi be-jelly (ubisi obomvu), ngokungafani ithengiwe ubisi, ngokukhawuleza i-peroxides kwaye ifumana iphunga elimnandi.
Iresiphi elula ye-curd cheese
Ngoko, emva kokuthenga intsimbi yesithathu yeebisi yebisi, ixesha lokujonga indlela yokwenza i-curd cheese kwi-milk curdled. Emva kokuba ubisi lwakho lube mnandi ukuya kwinqanaba lokubhinqa (kuthatha malunga nehlobo ehlotyeni kunye ukuya kwiintsuku ezimbini ebusika), faka ibhotile epenini ngamanzi ashushu kwisitofu. Kule meko, yenza umgca wokunqunyulwa kwi-yogurt ukuya ngasezantsi, ukwenzela ukuba loo mveliso ifane ngakumbi. Emva kokuba iziqulatho zezixhobo ziyakwazi ukufudumala kwiqondo lokushisa komda wama-35-40 degrees (kungcono ukusebenzisa i-thermometer ukucacisa), umlilo ungacinywa, kwaye kufuneka ubisi oluboyiweyo lufudumele ukufudumala ngokufanayo.
Imveliso evuthayo ihlaziywa kwi-pan entsha, ephantsi kwayo ehlanganiswe ngombhobho okanye umbhoxo okhethekileyo osetyenzisiweyo ngexesha lokulondolozwa. Gcwalisa i-pan ngeamanzi afudumele kwaye ubeke ubisi obomvu emlilweni. Ngoku kuhleli nje ukuba ulinde, kuba kukugweba ngokucacileyo ukuba kupheka kangakanani ukupheka i-curd cheese kwi-milk curd ayibekiyo - yonke into ixhomekeke kubisi nokushisa. Uphawu lokulungela luyi-serum, eyahluke ngokucacileyo kwinqanaba elincinane. Ngokukhawuleza ukuba i-cottage cheese ihlukanise, vumela ukuba ubunzima buphoqele ngokupheleleyo, kwaye buyibuyisele kwi-cheesecloth. Ngokuqhelekileyo, iiyure eziyi-6 ukuya kwinqanaba elimisiweyo elaneleyo liqinisekise ukuba i-cottage cheese ilahla i-whey engaphezulu ngaphandle kokulahlekelwa ukuthoba kwayo, kodwa ukuba uthanda i-cottage cheese eyomile - yandise ixesha lesinye iiyure ezine-4 okanye ubeke i-curd kwi-milk curdled phantsi kwe-press.
Indlela yokupheka ushizi we-kottage kwi-yogurt kwi-multivariate?
Izithako:
- ubisi - 3 ilitha;
- ukhilimu omuncu - 200 g.
Ukulungiselela
Ukuze kuqhutywe inkqubo yokondla ubisi, kufuneka kuxutywe kunye nekhilimu omuncu kwaye ushiye efudumele. Ngokukhawuleza nje ukuba ubisi lujikeleze kwaye luphephe, siwuthululela kwisitya se-multivarquet kwaye usethe imodeli "Ukutshaya" imizuzu engama-30. Emva kokuba ixesha lidlulile, sihlala sihlale sihlala kwi-colander-colined-colined-colined-colined-gauined, sibophe iimida ze-gauze size sishiye i- cottage shiese ukuze siphume kwi-whey excess. Ixesha apho ubunzima belikhawu kufuneka babambe kwiimeko ezimisiweyo, ngamnye uyazibala: ufuna ukufumana i-curd eyinyameko - shiya iiyure ezingama-4 ukuya kwe-6, i-cottage cheese iya kutshaya iya kuba ilungile kwiiyure eziyi-8 ukuya kwe-12.
Indlela yokwenza i-curd kwi-milk curdled?
Kukho inkqubo encinane yobunzima bokupheka i-cottage cheese. Kule meko, ungathatha i-curd eyenziwe ngokulungelekileyo kwaye uyishiye ukuze uhlambe ngokuhlwa. Ngomso uya kulindelwa ngotshisi we-cottage cheese.
Ukupheka, sidinga kuphela isikhwama se- milk curdled in half-litre-litre, kuxhomekeke kwimveliso eninzi ofuna ukuphuma ngayo. Ubisi obisiweyo obisiweyo luyakuthululelwa kwisikhwama seplastiki. Ngoko ke, ngaphambi kokuba ulungiselele i-curd kwi-yogurt, ubisi oludibeneyo ngokwawo luchithwe ngqo kwipakethe, kwaye ibhloko ekhutshwayo idluliselwa kwisikhwama se-gauze. Imijikelo yesikhwama sidibanisa kwaye sixhomeke isiqulatho kwisikhwama apho i-whey iya kudla khona. Emva kweeyure eziyi-8-10 i-surplus ye-serum igqityiwe ngokupheleleyo, kwaye uya kulindelwa ngobunzima bentendelezo yesidlo sasekuseni okanye isiseko esihle sezonkwa ezimnandi.