Ukucinywa kungenza isithako esisisiseko sekhekhe okanye isongezelelo kwiindlela zokupheka eziqhelekileyo ezifana ne "Medovika" okanye "Smetannika". Kula maphephelo alandelayo, siza kuhlalutya zonke iintlobo zeentengwane kunye neengqungquthela kunye nocyuzi omuncu ukuze unelise iimfuno zomntu ngamnye othanda izithelo ezomileyo.
Ikhekhe "Medovik" ngekhilimu omuncu kunye neengcungce
Izithako:
Ikhekhe:
- amaqanda - 6 amaqhosha.;
- ubusi - 75 ml;
- umgubo - 235 g;
- ushukela - 145 g;
- soda - 5 g.
Ikhefu:
- ushukela ophucukileyo - 210 g;
- ukhilimu omuncu - 910 ml;
- ukhilimu wokubetha - 240 ml.
Ukuhlobisa:
- iifumba - 15 amajikijolo;
- tshokoleji.
Ukulungiselela
Iimbini zokuqala zeengxube ze-cake whip kwindawo ephezulu kwi-foam ephezulu. Yilungisa ubusi kwaye ubeke i-soda kuyo, linda umzuzwana xa uya kufumana umthunzi ophuzi. Ngokukhawuleza uthele ubusi obufudumeleyo kumaqanda, ngaphandle kokuyeka i-corolla. Nciphisa ijubane le sixhobo uze uqale ugalele umgubo zibe ziqephu. Lapho kulungele ukubhaka iinqebengwane kwaye uzonqume kunokubhaka ngabanye ngabanye, ngoko ke usasaze inhlama phakathi kweebhokhwe ezijikelezayo (20 cm) uze ufake efubheni iminyaka emi-27 ngo-160. Sika ii-biscuits kwisiqingatha.
Ukuze ukhilimu, i-whip ukhilimu. Hlanganisa ukhilimu omuncu kunye noshukela oluyimpuphu. Hlanganisa ukhilimu ngekhilimu omuncu.
Yisasaza nganye iiveki ngekhilimu omuncu uze usasaze iziqwenga ze-prunes. Gcwalisa amaqebelengwane ndawonye, ushiye amajikijolo ambalwa ukuzonwabisa. Jonga ikhekhe ngekhilimu nangaphandle. Ixutywe nge tshokolethi enyibilikiweyo kunye neziqhamo.
Ikhekhe elimnandi kunye neengqungquthela kunye ne-ukhilimu omuncu inikwe i-6 iiyure emva kokuphela kokupheka.
I-Recipe yekhekhe kunye neziqhumane kunye ne-ukhilimu omuncu
Izithako:
- I-Butter - 185 g;
- ushukela werhasi - 270 g;
- amaqanda - ii-2;
- I-ginger efunyenwe - 45 g;
- ijusi kunye nepey peel;
- iifumba - 245 g;
- umgubo - 195 g;
- iincinci zamanqatha;
- i powder powder - 1 1/2 tsp.
- iiapulo - 180 g;
- ukhilimu omuncu - 270 ml;
- ushukela ophuyiweyo - ukunambitha.
Ukulungiselela
Hlanganisa izithako zokuqala ezintathu kwi-pan ye-sauté phakathi kobushushu obuphakathi. Yongeza ijusi ye-citrus kunye neentambo, iinkcazo ze-ginger ekhandiweyo kwaye ususe yonke into ekushiseni. Xa ioli ipholile, yibetha ngamaqanda uze uthele ezitsheni ezomileyo. Yongeza ii-apula, iisuthi kunye neengcawa. Thela inhlama ibe ngesikhumba esigubungele i-baking sheet kwaye ubeke kwi-ovini imizuzu engama-45 ngo-160. I-biscuit iphelile ipholile kwaye isusa kwi-grate. Thela phezulu ekupilweni kunye nekhilimu enokhilimu omuncu kunye noshukela olushubile. Ikhekhe nge-prunes ukhilimu omuncu kunye nama-walnuts angakhonzwa ngokukhawuleza.
I-sponge cake nge-plunes kunye ne-ukhilimu omuncu
Izithako:
Ulusu:
- ibhotela - 115 g;
- ukhilimu omuncu - 235 ml;
- ushukela - 135 g;
- amaqanda - iziqhekeza ezine;
- soda - 1 1/2 tsp.
- umgubo - 185 g;
- i-cocoa - 15 g.
Ikhefu:
- ukhilimu omuncu - 230 g;
- ushukela ogqithisiweyo - 55 g;
- iifumba - 225 g;
- I-Butter - 165 g.
Ukuhlobisa:
- ukhilimu wokubetha - 190 ml;
- ukhilimu omuncu - 45 g;
- ushukela otyongwe - 165 g:
- amantongomane.
Ukulungiselela
Ngamaqebelengwane, shiya encinci kunye noshukela kwi-cream, uze ubethe amaqanda kuwo. Yongeza ukhilimu omuncu, ngokungeniswa ungene umxube we-soda kunye nomgubo. Isiqingatha sentsaba enomsila isasazeka kwisikhumba kwaye uthumele ukubhaka ku-175 degrees imizuzu eyi-15. Kwimvavanyo eseleyo, yongeza i-cocoa uze uphinde ubhaka kunye neefake ze-ts'oletele ngekhekhe kunye neziqhekeza kunye ne-ukhilimu omuncu ngendlela efanayo. Khuphela iibhisikidi.
Ukhilimu, utshaye ibhotela kunye noshukela kude kube mhlophe, wongeza ukhilimu omuncu. Gcoba amaqebelengwane ngekhilimu, ubeke iziqhumane phezulu.
Ngoku kuhlobisa: i-whip cream ye-krimu, kongeza ukhilimu omuncu kunye noshukela olupompo. Yibhabhise ikhekhe ngemifuno kunye ne-ukhilimu omuncu, amajikijolo kunye namantongomane aqoshiwe.