Kwiesaladi, unokudibanisa iimveliso ezininzi ezahlukeneyo. Kwaye okubaluleke kakhulu, yintoni eya kuvela okumnandi. Ngoku siza kuthetha malunga nokulungiselela isaladi ngamakhowe atyukileyo.
Isaladi ehlanjwe ngamakhowa aqotyiweyo
Izithako:
- inkukhu inyama ngaphandle kwesikhumba - 200 g;
- iifatata ezibilisiwe - iziqhekeza ezi-3;
- ukhukhamba ezikhethiweyo - iziqhekeza ezi-3;
- iinqwelo zebilisiwe - 3 ii-pcs.;
- amaqanda, obilisiwe-iziqhekeza ezi-3;
- isaladi eluhlaza - 200 g;
- amakhowe asetyenzisiweyo - 270 g;
- i-mayonnaise engama-67% e-fat content - 200 g.
Ukulungiselela
Iibhokiti ezibilisiwe, iitapile, ukhukhamba ezicokisekileyo, amaqanda kunye nenyama zigawulwa ngamagumbi. Ngoku makhe siqale isaladi: kwitanki elityebileyo, ugcobe ngeoli yemifuno, ubeke amakhowa e-honey honey. Phezulu kwelethisi enqunyiweyo, gqubuthela ngqamngca lwe-mayonnaise. Ukusasaza i-carrot, i-mayonnaise yakhe. Emva koko hamba ikhukhamba yetyuwa, i-mayonnaise kunye namaqanda. Gcoba i-mayonnaise kwaye usasaze iifatata. Sifaka umgca we-mayonnaise kwaye, ekugqibeleni, sisasaza inkukhu yenkukhu. Sifaka isaladi kwifriji yomlindo we-2, kwaye ngokukhawuleza ngaphambi kokusondeza ngokwayo siyiphendule ngokufanelekileyo kwisitya esicacileyo.
Isaladi nge ham kunye nama-mushroom adibeneyo
Izithako:
- ham - 300 g;
- iifatata - iziqwenga ezi-3;
- i-anyanisi eluhlaza - 1 bunch;
- amaqanda enkukhu, abilisiwe kanzima - ama-3.
- ama-mushroom ama-honey - 280 g;
- i-mayonnaise engama-67% e-fat content - ukunambitha.
Ukulungiselela
Amaqanda aphekiweyo melenko kroshim, i-ham inokunqunyulwa zibe yi-cubes, okanye ingaba yintlobo. Iifatata ezibilisiwe zihlambulukiswa kuqala, zize zityhuke njengezinye izithako.
I-salad eninzi igcoba ngeoli kwaye isasaze iindawo zokutya okulungiselelwe kulo myalelo: amakhowe atyuwa, i-melon edibanisa i-anyanisi eluhlaza, i-ham, iifatate, amaqanda. Uluhlu ngalunye luyacinywa nge-mayonnaise. Sifaka isaladi efrijini size siyibuyisele kwisitya esicacileyo ngaphambi kokuba sikhonze - ngenxa ye-mushroom iya kuphuma ekuhlanjululeni.
I-Saladi kunye nenkukhu kunye nama-mushroom aqhathanisiweyo
Izithako:
- inkukhu inyama - 200 g;
- amaqanda - ii-2;
- ii-mushroom ezixubileyo - 150 g;
- izaqathe - i-1 piece;
- anyanisi beesayizi ezincinci - 1 pc.;
- imifuno ka-parsley - isonka sesinkwa;
- i-mayonnaise engama-67% e-fat content - 100 g;
- ityuwa;
- pepper.
Ukulungiselela
Inkukhu inyama ipheke ide ikulungele. Siphinde sibilise izaqathe kunye namaqanda anzima abilisiwe. Inkukhu eqhubekayo, amaqanda kunye neenqholi ezichithwa ngamabhubhu amancinci. Hayiza i-anyanisi ngokukhawuleza, yongeza amakhowe anelwandle. Ukuba bancinci, ngoko unako ukuwashiya ngokupheleleyo, kwaye xa kunkulu, kungcono ukuwasika zibe ziinqununu okanye ii cubes. Yongeza iifom, i-mayonnaise, ipilisi, ityuwa kunye nokuxuba. Yonke into, isaladi esimnandi ilungele ukusetshenziswa.
Isaladi elula kunye namakhowe e-pickled
Izithako:
- amakhowe atyebile - 170 g;
- beet - 300 g;
- i-herring-herring-200 g;
- i-mayonnaise - 5 tbsp. iipuni;
- i-anyanisi - i-1 piece;
- i-dill - i-pound-pound;
- i-mayonnaise - 5 tbsp. iipuni;
- ityuwa;
- pepper.
Ukulungiselela
I-beet ebilisiwe ibhekwe kwiikhebhu okanye ezintathu kwi-grater. I-Herring inqunywe kwi-fillet, sisusa onke amathambo kwaye sinqunywe ngamagumbi. I-mushroom nganye ekhethiweyo igalelwe. I-anyanisi kunye ne-dill melenko shiny. Hlanganisa zonke izithako, faka i-mayonnaise, ityuwa, i-pepper elula kwaye udibanise kakuhle.
I-salad iresiphi kunye nenyama kunye nama-mushroom aqhathanisiweyo
Izithako:
- inyama yengulube - 150 g;
- anyanisi beesayizi ezincinci - 1 pc.;
- i-tomato - 1 pc.;
- i-anyanisi eluhlaza - 1 bunch;
- ama-mushroom ahlambulukileyo - 300 g;
- amaqanda enkukhu - ama-5.
- imayonnaise;
- ityuwa.
Ukulungiselela
Ubilongwe inyama yengulube inyama encinciweyo. Utamatisi kunye namaqanda anqunywe kwiikhabhi. Little luchok wakhala. Sibeka iimveliso ezilungiselelwe kwiindawo: inyama, eyincinci yetshe kunye ne-mayonnaise. Kulo sibeka i-anyanisi, amaqanda, kwakhona kwakhona sibeka umgca we-mayonnaise. Emva koko sifaka utamatisi phakathi, kwaye kwinqanaba le ndawo sibeka amakhowe athatywayo, esiwaqhayisa nge-anyanisi eluhlaza.