Izitya ezingavamile zihlala zikhangelwa zizinto ezikhethekileyo kunye nezingaqhelekanga. Yaye inomdla isenza ukuba sizame ukutya okunjalo kwaye sihlolisise ukutsalana kwayo kunye nelungelo lokuhlala kwiluhlu lwazo zokupheka.
Esinye sazo izitya zi-Adjika ukusuka kwi-gooseberry. Kulungile njenge-additive kwi-marinade inyama okanye iinkukhu ngaphambi kokucima okanye ukupheka, kwaye uzalisekisa ngokugqibeleleyo izitya zenyama ezilungiselelwe.
Namhlanje, siya kukuxelela indlela yokulungisa i-Adzhika kwi-gooseberry kwaye unikeze iipeshoni zokupheka ukuze uvune ebusika.
I-Adjika ukusuka kwi-gooseberry negallic - iresiphi
Izithako:
- i-gooseberry - 1.3 kg;
- igalikhi - iinqununu ezi-4-5;
- basil violet - 1 bunch;
- ioli yomnquma - 55 ml;
- umsila omnyama omnyama - ukunambitha;
- ityuwa - ukunambitha;
- ushukela ogqityiweyo - ukunambitha.
Ukulungiselela
I-Gooseberries, i-garlic ehlutshiwe kunye nemifino ye-basil ebomvu, ihlanjwe kwaye isomileyo, isasazwa kwilinen. Siphambanisa izixhobo ezilungiselelwe nge-grinder yenyama, uphonsa ityuwa, iswekile kunye nomsila omnyama omnyama ukula. Siphalazela neoli yeoli kunye nokudibanisa kakuhle.
Sihambisa i-azhika kwiimbiza ezinobumba, zimboze ngamabhodlela, okanye zibophe ngephepha uze uzibeke kwifriji.
Ngaloo ndlela, unokukhetha ukongeza i-grated horredadish grated okanye amaxesha amaninzi agqityiwe nge-grinder yenyama.
I-Recipe ye-Adzhika kusuka kwi-gooseberry ebusika kunye nepilgi yaseBulgaria
Izithako:
- i-gooseberry - 0.4 kg;
- I-pepper yaseBulgaria iprestile - 0,25 kg;
- iphepusi eshushu - 65 g;
- igalikhi - iintloko ezi-2;
- basil violet - amasebe 2-3;
- ioli ecocekileyo yemifino - 20 ml;
- umsila omnyama omnyama - ukunambitha;
- ushukela ogqityiweyo - ukunambitha;
- ityuwa - ukunambitha.
Ukulungiselela
I-Gooseberries iyahlulwa, siyisindisa kwi-pedicels kunye nemisila, ihlanjwe ngamanzi abandayo kwaye isomile kwilinen. Iipilisi ezimnandi kunye ezinomso nazo zam kwaye zihlanjululwa ukusuka kwimbewu.
Sidlula i-gooseberries kunye ne-pepper nge-grinder yenyama, ehamba kunye ne-basil imifuno kunye ne-garlic. Yongeza ityuwa ukunambitha, ushukela, umsila omnyama, uthele kwioli yezolimo udibanise kakuhle.
Sisasaza i-adzhika kwiimbiza zangaphambili ezilungiselelwe ngaphambili, zimboze ngeebhondi kwaye zigqibelele ukugcinwa kwifriji.
I-Adjika ukusuka kwi-gooseberries ebusika kunye nama-nut
Izithako:
- eluhlaza i-gooseberry - 0.5 kg;
- I-pepper yaseBulgaria enomnandi - ii-2 pcs.;
- i-pepper e-hot chilly - 1 pc.;
- igalikhi - iintloko 1-2;
- basil violet - 1 bunch;
- i-parsley eluhlaza-1 ibhola;
- i-mint entsha- 1;
- i-walnuts - 1/3 indebe;
- ioli yohlaza - 20 ml;
- umsila omnyama omnyama - ukunambitha;
- ityuwa - ukunambitha.
Ukulungiselela
I-Gooseberries, i-pepper negalikhi iyahlanjwa, ihlambuluke kwaye imisiwe kakuhle. Gaya izakhi kunye ne-blender, inyama ye-grinder okanye udibanise, kunye nemifuno ehlanjweyo yomisiwe kunye ne-walnuts. Sifaka ioli yendalo kunye neetyuwa ukunambitha, ukudibanisa ngokucophelela kunye nokusabalala kwiimbiza ezinobumba zangaphambili ezilungiselelwe, zimboze ngeebhondi kwaye ufake efrijini.
Ukupheka i-Adjika kwi-gooseberries ngegalikhi kunye ne-cilantro?
Izithako:
- i-gooseberries eluhlaza-1 kg;
- igalikhi - iintloko ezi-7-8;
- coriander eluhlaza - 1 ibhola;
- coriander yomhlaba - 0.5 tbsp. iipuni;
- i-oyile yemifino - 2 tbsp. iipuni;
- ityuwa - ukunambitha;
- ushukela ogqityiweyo - ukunambitha.
Ukulungiselela
I-gooseberries ehlaza kunye nemifuno emitsha kwaye yomiswe ngetayiloni ukuze ikhuphe umxhesho ongaphezulu. Igarlic ihlambulukile kwaye ihlanjwe. Gaya amajikijolo, igalikhi kunye ne-coriander kunye ne-blender okanye uvumeleke nge-grinder yenyama. I-Sdabrivaem izhika ukunambitha ityuwa kunye noshukela ogqithisiweyo, yongeza i-coriander yomhlaba, i-oyile yemifino kunye nokuxuba.
Sibeka i-workpiece kwimitshini eyomileyo ebilisiwe kwaye sinqume kwifriji.