I-Bigus isidlo sePoland, ngokwenene yona iklabishi yethu . Esi sidlo sinesidima kwaye sihlwaya. Ukupheka i-bigus ngenyama kunye neklabishi, funda ngezantsi.
I-recipe ye-bigush esuka kwiklabishi entsha kunye nomzimba
Izithako:
- iklabishi emhlophe entsha-1,3 kg;
- ioli yemifino - 40 ml;
- i-pork pulp - 450 g;
- unamathanga omathathu - 55 g;
- i-anyanisi - 120 g;
- izaqathe - 120 g.
Ukulungiselela
Ingulube yinqunqwana, yifake epanini ephosiweyo kwaye ipheke de i-liquid ikhuphuke. I-anyanisi ixutywe njengamanye afana nawo - okanye iikhabhi okanye iisongo zokugqibela. I-kroti ishicile utshani okanye ezintathu kwi-grater. Sithumela imifuno kwinyama kunye nefry ndawonye 5-7 imizuzu. Emva koko wongeza iklabishi emhlophe ecocekileyo, unamathisele utamatisi uze uyilungele phantsi kwesiqhekeza.
Bigus ngenyama kunye neklabishi
Izithako:
- inyama - 600 g;
- iklabishi entsha - 600 g;
- i-sauerkraut - 800 g;
- i-anyanisi - 200 g;
- amazambane - 400 g;
- ioli yemifino - 170 ml;
- ityuwa;
- pepper.
Ukulungiselela
Izitya eziphambili zokupheka i-bigus zihlambulula. Ukuba akukho, ungasebenzisa esinye isidlo, kodwa kubalulekile ukuba kunomxholo ophantsi. Ngoko, siyithululela kwioli yemifuno, siyayitshisa kwaye siyibeke inyama, sinqande. Fry it de rouge. Emva koko wongeza u-anyanisi otyumkileyo kwaye uvuselele, upheke malunga nemizuzu eyi-10. Emva koko, yongeza amazambane, uthathe amaqhekeza amancinane, udibanise. Imizuzu eyi-15 kamva yongeza i-sauerkraut. Ukuphazamisa ngezikhathi, siyacima malunga nemizuzu engama-20. Ngalesi sikhathi silungiselela iklabishi elitsha - sinqabile, sifefe ityuwa kunye nezandla. Sithumela kwi-kazanok kuzo zonke izithako kwaye phantsi kwesiqhekeza siphelisa i-bigus enye imizuzu eyi-15.
Indlela yokupheka i-Bigus ngenyama kwimihlaba emininzi?
Izithako:
- I-pulp yenkomo - 450 g;
- i-anyanisi - 130 g;
- iklabishi emhlophe - 700 g;
- izaqathe - 130 g;
- Ipepper yaseBulgaria - 1 pc.;
- amanzi 120 ml;
- i-tomato unamathela - 110 g;
- ityuwa;
- iziqholo;
- Ukuqhwala ngaphandle kwemigodi - 5 iipcs.
Ukulungiselela
I-pulp ye-Beef yinqumle ibe yimichilo. I-anyanisi idibeneyo, iinqwelo zontathu kwi-straater okanye i-strared strawn. I-Pepper inqunywe ngamacangci omqolo okanye ama-strared shredded. Kwikomityi ye-multivarka ithulule malunga ne-10 ml yeoli yeemifino, yifake inyama, yongeze, uze uyibeke i-anyanisi, i-karoti, i-pepper, iklabishi eqoshiwe kunye neengqungquthela. Ukunqongophala kwamatamatti kutyalwa emanzini, siwuthululela umxube kwisitya se-multivariate. Kwindlela yokuCima ", silungiselela iiyure eziyi-1.5. Kwaye ekugqibeleni, ungabandakanya inkqubo "Zharka" imizuzu eyi-10.