Indlela yokupheka i-schnitzel - zokupheka eziqhelekileyo kunye nezingezizo zendalo

Funda indlela yokupheka i-schnitzel, abaqalisi abaninzi bafuna ukupheka. Enyanisweni, akukho mntu kufuneka avele ubunzima kwinkqubo, into eyona nto kukuqonda ukuba le nto isidlo ihluke njani kwi-chops okanye i-escalopes. Unyango olumnandi luya kunikwa wonke umntu osebenzisa iresiphi efanelekileyo kunye neziphakamiso ezicacileyo.

Schnitzel - recipe

Ukulungiswa kwe-schnitzel akulona nzima, iresiphi ihamba kunye nemibono enokufuneka ulandele ngokungathandekiyo.

1. I-schnitzel yaseClassic - yinquma inyama, isonka kwi-breadcrumbs, gazinga kwi-fat fat (ininzi yenyama).
2. I-Schnitzel ekutyeni - isitya asiyiyo yokutya, unokunciphisa umxholo wekhalori ngokugqithisa iziqwenga ehovini.
3. Ukutya kwesi sidlo, kwinguqulo yendabuko, i-veal, ngamanye amaxesha ingulube, i-turkey. I-Schnitzel evela kwintama yenkukhu ibizwa ngokuthi "iCordon blu", ukuphathwa ngokuqhelekileyo kulungiselelwa ngendlela yoqwelo ngokugaya.
4. Kukho iindlela zokupheka apho kuchazwa indlela yokupheka i-schnitzel okanye i-meat meat. Isidlo asiyinto yendabuko, kodwa sinelungelo lokuba khona ngenxa yokuthandwa kwayo.
5. Isitya esidalayo asimkeli ukongezwa kwemali eninzi. Ingqungquthela ekhethiweyo okanye inyama egumbiniweyo ayigcwaliswanga nemifuno yemifuno, igallic okanye i-bacon.
6. I-schnitzels zentlanzi zilungiselelwe ngokutsho kwe "zokupheka zenyama" ezivela kwiiflanzi zomlambo okanye iintlanzi ezibomvu.
7. Njengoko i-schnitzels ifakwa kwioli eninzi, emva kokususa kwipani yokutshiza, isidlo kufuneka sibekwe kwiphilisi yamaphepha ukuze ilandele amanoni amaninzi.

Vienna Schnitzel

I-Viennese veal schnitzel i-hunk enkulu yenyama, isonka esikhulu ngesonka, i-fried eoli. Iinqununu zinokukhethwa ngokwengqiqo yazo, kunye nokutya okuqhelekileyo ukubuyisela umxube we-cereal, ngoko ke ukukhupha kuya kuphuma ngaphezulu. Bakhonza kwinkampani yemifuno ephekiweyo, ebhakiweyo okanye entsha.

Izithako:

• i-veal - 700 g;
• iibhola;
• ityuwa, izityalo zeprovenal, ipilisi yomhlaba;
• umgubo wokutya;
• amaqanda - ii-2.

Ukulungiselela

1. Nciphisa inyama kwi-1 cm.
2. Ukuxubha ityuwa, pepper.
3. Ama-Flakes ahlambela kwi-crumb, exutywe nemifuno.
4. Amaqanda agxobhoza kwisitya, ukuze iprotheni ipheliswe ngokupheleleyo.
5. Gqiba inyama ngomgubo, uyidibe kwiqanda.
6. Ukunyamezela kumxube wokutya, shiya imizuzu emi-5.
7. Fry ininzi yeoli uze ube mnyama obomvu kumacala omabini.

I-Schnitzel eyenziwe yenkomo yengulube kwipani yokucoca

Ayikho inguquko yendabuko yesidlo sase-Austrian - i-schnitzel yengulube kwiphaka yefrying, kodwa le recipe iya kubhenela wonke umntu othanda iimvavanyo ekhitshini kunye nokutya izitya ezintsha ezingavamile. Ukuphumeza lo msebenzi uya kufuna ukuba ingulube ihambe kwithambo, konke kulungiselelwe ngokweklasi yeklasi, kodwa ukuhamba kunye nokutya kokutya kuya kumangalisa wonke umntu odlayo.

Izithako:

• uhlala esitheni - 2 ii-pcs.;
• umgubo wokutya;
• amaqanda - ii-2;
• isonka;
• isardard ebukhali - 1 tbsp. l.;
• ityuwa, umsi womsi.

Ukulungiselela

1. Musa ukusika ilitye, ukulahla iziqwenga zenyama kwi-1 cm.
2. ITyuwa kunye nepepper.
3. Gcoba inyama kunye netsard, shiya imizuzu eyi-10.
4. I-Roll schnitzels ngomgubo, cwina kumaqanda, isonka kwisonka.
5. Fry kwioli, ngobushushu obuncinane uze ube mnyama. Ukuthanda ukujonga kufuphi nelitye.

Schnitzel kwindlela yokukhonza

I-Schnitzel, umlungiseleli wenkukhu, isitya esihle kakhulu, esiya kukukholisa nakwabo abo batyiswa kakhulu yinkukhu. Into ehlukileyo yolu kutya kukutya, ilungiswa kwisonka esincinci, esinqunywe kwiikerubhi ezincinci. Isonka singcono ukuthabatha i-stale, entsha iya kutshabalalisa.

Izithako:

• izibophelelo - iziqhekeza ezimbini;
• iqanda - 1 iqhekeza;
• ityuwa, umpompo womhlaba;
• isonka esimhlophe - 100 g;
• ioli.

Ukulungiselela

1. Susa ifayile, ityuwa kunye nompompe.
2. Faka inyama kwiqanda, ushiye imizuzu emi-5.
3. Isonka esiqhekezayo sinqunywe kwi-cube, i-zapanirovat inyama ibe yizicucu, icinezela, ukuze i-cubes ibambelele kwinyama.
4. Fry kwioli elishisayo kumacala omabini kude kube yindawo yokupheka yegolide ephekiweyo kunye nekhefu.

Schnitzel, ehlulwe

I-schnitzel engokwemvelo yinto engavumelekiyo kwidlo, kodwa ineziganeko ezintle zokugqithisa, yingako ezininzi iingcali zenkcubeko kunye nabathengi beyithanda kakhulu. Njengomthetho, isidlo silungiselelwe ngale ndlela, ukuba bekungekho umgangatho ococekileyo. Ukufezekisa iresiphi, ungasebenzisa i-veal, kunye ne-ngulube kunye nefolothi yenkukhu, ukwenzela ukuba izicucu zinqunywe kakuhle, zinokuthi zincinci.

Izithako:

• ingulube - 500 g;
• iqanda - 1 iqhekeza;
• yokutya;
• umgubo;
• ityuwa, umpompo womhlaba;
• ioli.

Ukulungiselela

1. Sika inyama kunye nekrabhu encinci, gubungela ifilimu uze uthathe okufutshane.
2. Faka kwisitya, yongeza ityuwa, ixesha kunye nepeleyi, uthele umgubo, udibanise.
3. Ukuqhubela kwiqanda, ukwenza amaqebelengwane adibeneyo, ukubeka i-pancrumbs.
4. Fry in oil kumacala omabini kuze kube mnyama.

I-Schnitzel yenkomo ye-marble

I-Schnitzel eyenziwe kwenkomo yenkomo yinto efanelekileyo yokutshintshwa kwesidlo samandulo. I-meat marbled ine-amaninzi amanqatha, kuba isidlo esilungeleyo siya kuba yincinci. Abapheki abanolwazi abacebisi ukubetha inyama ngesinyundo, kungcono ukusebenzisa i-knife, okanye kunoko ukuba ungayi kuluqhayisa, ngoko ke iifayili zenyama aziyi kuphuka kwaye isitya siya kulungela ngcono.

Izithako:

• yenkomo - 300 g;
• ukhilimu omuncu - 20 g;
• iqanda - 1 iqhekeza;
• umgubo, isonka;
• ioli;
• ityuwa kunye nomhlaba wepilisi.

Ukulungiselela

1. Buyisela inyama, ityuwa kunye nepilisi.
2. Shatsha iqanda nge-ukhilimu omuncu.
3. Ukuqaqa umgubo, ulandelwe ngumxube omuncu.
4. Fry kwi-crumb, gazinga kwi-pan yokucoca kwioli elishisayo uze ube mnyama.

Schnitzel kwiklabishi - iresiphi elula kakhulu

Abo bangayazi ukwenza i-schnitzel ngaphezulu kwesabelomali, njengokwahlula kwayo kwiklabishi. Le ngcamango ayifumanekanga ingxaki, ngokukhawuleza kunye nemveliso elula. Ukwenza isitya siqine, amaqabunga kufuneka abiliswe kusengaphambili emanzini anamanzi ngamaminithi ama-5 aze aphephe. Kule nombolo ebonisiweyo yezithako, okwaneleyo amaqabunga ama-7 eklabishi.

Izithako:

• iklabishi emhlophe - amaqabunga ama-7;
• iqanda - 1 iqhekeza;
• umgubo ocoliweyo;
• ioli, ityuwa.

Ukulungiselela

1. Pheka ikilubhi ebilisiwe kunye ne-hammer ngenxalenye eninzi.
2. Gweba imvulophu, umqolo womgubo, uze ungene kwiqanda.
3. Gcwalisa i-breadcrumbs.
4. Fry schnitzel kwiklabishi kwioli uze ube mnyama.

I-Schnitzel eyenziwe ngenyama enobisi

Ukulungiswa kwe-schnitzel kwenyama yokugcoba kuyahlukahluka nawuphi na uhlobo oluqhelekileyo, kodwa umphumo uya kuhlala unelisekile: bobabini abapheki kunye nabadlayo. Le recipe iya kufana nesidlo sasemveli kwaye ihluke kwi-cutlets eqhelekileyo-ifom kunye nendlela yokwenza, ukubunjwa akubandakanyi u-anyanisi, iinqathe, i-garlic kunye nezinye izongezo "ze-cutlet". Ungasebenzisa nayiphi na inyama ekhutshiwe, unokudibanisa izinto ezininzi.

Izithako:

• i-500 g;
• iqanda - 1 iqhekeza;
• umgubo wokudla;
• ityuwa, ipepper, i-oyile yemifuno.

Ukulungiselela

1. I-mince ityuwa, i-pepper, udibanise, yifake esikhwameni uze udibanise itafile.
2. Hlukanisa kwiingxenye ezi-3, ifom yeebhanti ezijikelezayo.
3. Ukuqhawula umgubo, utywekwe kwiqanda elivuthayo.
4. Isonka kwisonka sezonkwa, ukudala igobolondo eninzi.
5. Fry kwioli elishisayo kumacala omabini kuze kube yincundu yegolide.

Schnitzel "Cordon Blue"

Isisu se- chicken schnitzel enomnandi kunye noshi ne-ham ibizwa ngokuba yi "Cordon Blue". Isitya asinzima ukulungiselela, ukuba ulandela zonke iingcebiso. I-cheese ibhetele ukukhetha umgangatho, ococekileyo, nge-flavour sweet taste: maasdam, gruyer okanye enye efana. I-ham ayinqunywanga, i-succulent or boiled-smoked.

Izithako:

• izibophelelo - iziqhekeza ezimbini;
• ham - 100 g;
• ushizi - 100 g;
• umgubo, isonka;
• iqanda - 1 iqhekeza;
• ityuwa, umsila womhlaba, ioli.

Ukulungiselela

1. Susa ifayile, ityuwa kunye nompompe.
2. Phezulu ngeplate ye ham kunye noshizi.
3. Gweba umqulu, umqulu ngomgubo.
4. Idibene kwiqanda, isonka ngesonka.
5. Fry ukusuka onke macala ngobushushu obuncinane kude kube mnyama.

Intlanzi yeSchnitzel

I- schnitzel yentlanzi yendalo ingalungiselelwa ukusuka emlanjeni, echibini okanye entlanzi yolwandle. Isitya esityebileyo silungiselelwe ngokwemveli yendalo "inyama", iyakuthandeka kakhulu kwaye ipholile. Uya kuyidinga i-fillet ngaphandle kwemimoya, inokushiywa kwinqanaba elilodwa okanye uthathe ikhebhu. Kubalulekile ukuba ungenise imifuno yokunciphisa inyama, kwizinto ezivumbayo zisebenzise i-pepper yomhlaba, i-rosemary kunye ne-lemon thyme.

Izithako:

• i-fishlet fillet - 500 g;
• umgubo wokudla;
• iqanda - 1 iqhekeza;
• ityuwa, ipepper, izityalo ezomileyo;
• ioli yokucima.

Ukulungiselela

1. Yinqumle isahlulo sefletti, yongeza ityuwa, ixesha kunye nepepper.
2. Hlanganisa umgubo kunye nemifuno, gubungela iqanda kwisitya esahlukileyo.
3. Gqobhoza intlanzi ngomgubo, uze udake kwiqanda.
4. Fry in breadcrumbs, gazinga kwioli kuze kube ngamacala egolide.

Schnitzel ehhavini

I-schnitzel ebhakabhaka yengulube ehovini inokubaluleka ngakumbi, ngenxa yokusetyenziswa okuncinci kwamafutha. Ukufumana i-piquancy kunye ne-flavour ekhethekileyo, unako ukongeza i-garlic encane eyomileyo kwi-composition, kwaye, ukwenzela ukuba isonka singabisiwe, sebenzisa i-crumb ye-grest. Khonza ngesitya semifuno okanye isaladi elula.

Izithako:

• ingulube - 500 g;
• iqanda - 1 iqhekeza;
• i-garlic eyomile - 1 tsp;
• ioli - 1 tbsp. l.;
• umgubo, ukutya, ityuwa.

Ukulungiselela

1. Nciphisa inyama kwi-1 cm ubukhulu.
2. Ityuwa kunye nexesha kunye negalikhi.
3. Gqithisa ngomgubo, cwina kwiqanda.
4. Gcwalisa i-breadcrumbs.
5. Beka iphepha lokubhaka ngeoli.
6. Bhaka imizuzu engama-20 kwi-220 degrees.
7. Jikela uze ubhaka ezinye iingu-25 imizuzu.

Schnitzel kwi-multivark

Lungisa i-schnitzel kwi-ngulube kwi-multivark, ungasebenzisa nayiphi na iresiphi: yendabuko, ikhethiweyo okanye "i-Cordon blue." Isixhobo siya kuhlangabezana neendlela ezahlukeneyo zokupheka kwimodi ethi "Frying" kunye nesibhambathiso evulekile. Uninzi lwama-schnitzel alinakupheka ngexesha elifanayo, kunikwa umthamo omncinane wesitya. Kubalulekile ukutshisa kuqala umbane kunye neoli kwifom.

Izithako:

• ingulube ye-ngulu - 1 pc. (200 g);
• iqanda - 1 iqhekeza;
• ukutya okukhulu;
• umgubo, ityuwa, umpompo womhlaba;
• ioli - 150 ml.

Ukulungiselela

1. Yinqumle inyama, ityuwa kunye nepepper.
2. Gqithisa ngomgubo, cwina kwiqanda.
3. Gcwalisa i-breadcrumbs.
4. Ukupheka kwimodi "efudumele" kumacala omabini kwioli eninzi.
5. Yenza u-schnitzel ogqityiweyo kwiphilisi yephepha ukufumana amanqatha amaninzi.