Ukwaziwa njani phakathi kwabahlobo njengenyaniso yegourmet kunye ne-connoisseur yeJapan yokutya? Ewe, kulula kakhulu! I-Temaki , i- oyakodon kunye neladidi kunye ne-eel etshayiweyo iya kunika i-splash kwiqela lakho, lingashiyi mntu. Kwaye akukho mntu uya kucinga ukuba kukuthathe ixesha elide ukulungiselela konke oku. Makhe sithethe ngakumbi ngamarada.
Isaladi kunye ne-eel - recipe
Izithako:
- umxube weladi - 200 g;
- i-salmon encinci ityuwa-80 g;
- i-eel ephunga - 150 g;
- ibomvu elibomvu elimnandi - 1 pc.;
- i-teriyaki sauce - 1.5 tbsp. iipuni;
- imbewu yeesame - 1 tsp.
Ukulungiselela
Amagqabi e-Lettuce ahlambulukileyo, ayenziwe kwaye aphakanyiswe ngezandla ezinkulu. Nge-eel etshaya kunye ne-salmon, sisusa isikhumba kunye ne-ridge, sinqunyulwe zibe ziincinane. I-pepper yaseBulgaria ibhakawa ehovini de zikhutshwe. Ukutshiza okutshatileyo kwisikhwama seplastiki, kwaye xa ipholile, isikhumba siya kususwa kalula. Siyinqumle ipepper ibe ngamacwecwe amancinci, ixube kunye nemifuno kunye neentlanzi, ixesha kunye ne-teriyaki sauce uze ufefe ngembewu yeesame. I-Saladi evela kwi-eel inokukhenkiswa ngamatamatisi nee-olives.
Isaladi nge-eel kunye ne-avocado
Izithako:
- i-eel etshaya - 1/4 iifom.;
- I-avovoc - 1/2 iifom.
- ikhukhamba (intsha) - i-piece 1;
- I-ginger ekhethiweyo - 100 g;
- irayisi - 2 tbsp. iipuni;
- uhlaza we-anyanisi - 1 pc.;
- irayisi ye-rice - 2 tbsp. iipuni;
- i-soy sauce - 1 tbsp. isipuni;
- i-brown brown - 1 ithispoon;
- Wasabi - 1/2 tsp;
- i-seme sesame - 1/2 tsp.
Ukulungiselela
I-riyile ubilise ngamanzi anelisiweyo, unamathele kwi-colander uze uyiyeke. I-Ginger itywe ibe yincinci kwaye ubeke epanini. Yongeza ushukela, i-soy sauce kunye neviniga. Ukufudumala phezu kobushushu obuphantsi. Xa iswekile ichithwe ngokupheleleyo, uthele emanzini, xuba kwaye ususe kwi-plate.
Nge-eel sisusa isikhumba, sinqumle kunye nomtya kwaye ususe amathambo. Sika kwiinqhezu ezincinci. Siyinqumkule ikhukhamba kwikhukhamba kwaye siyinqumle ngotshani. Sihlambulula i-avocado, susa ilitye kwaye sinqume inyama kwiikerubesi ezincinci. Siyiphula iintsiba ze-anyanisi eluhlaza. Hlanganisa zonke izithako, uthele isaladi nge-eel ginger yokugqoka kunye nokufafaza imbewu yeesame.