Kuzo zonke iindidi zentshizi, ushizi uhlukaniswe ngumxholo weoli ophantsi kunye nenani leprotheni, i-calcium elula kunye ne-vitamin. Kwinguqulelo yeklasiki, ilungiselelwe ubisi lweebhokhwe okanye ibhokhwe, kwaye inomdla ocolileyo kwaye onosawoti. Kodwa kwiindawo zethu zokuhlala, isiqhelo salo mveliso sihlala sisithathwa ngobisi olusenyaka olusenyongweni kwaye sisetyenzisiwe esilinganisweni setyuwa.
I-Brynza iyimfuneko ebalulekileyo yamaninzi amaninzi, isiseko sezinye iindidi ezininzi kunye ne-snack enkulu yokuzimela.
Indlela yokwenza ushizi ococekileyo kubisi lweenkomo ekhaya ungafunda kwiincwadi zethu zokupheka, ezichazwe ngezantsi.
I-cheem ezenziwe ngaphakathi kweso lobisi - iresiphi
Izithako:
- Ubisi luzenzela, olutsha-4 ilitha;
- i-enzyme liquid for brynza - 35 ml;
I-brine:
- amanzi aphethwe, abilisiwe - 1 litre;
- ityuwa - 60 g.
Ukulungiselela
Ukulungiselela ishizi, ngokuqinisekileyo, kuyona enqwenelekayo ukusebenzisa ubisi oluzenzela. Kodwa ukuba awukwazi ukuyifumana entsha, ungathatha isitolo sekhwalithi. Ukufudumala ubisi kwiqondo lokushisa kwama-degrees angama-40 kwaye ungeze, uvuselele, i-enzyme ye-liquid. Phinda uvuselele kakuhle kwaye umisele umxube kwindawo efudumeleyo imizuzu engamashumi amane. Ngelo xesha ubisi kufuneka lipholile phantsi, lihluthe ngokupheleleyo kwaye lihlukanise i-whey.
Emva koko, ingcezu yengubo yekotoni okanye i-gauze iphindiwe kathathu okanye amaxesha amane, ifakwe kwi-colander kwaye ithululele kuyo into ekhoyo epanini. Siqokelela imiphetho yelinen, sibophe ngeqhina kwaye uyilungele ukucoca. Xa umbane uyeka ukuhlukanisa, faka isikhwama phantsi komshicileli uze ushiye ihafu ukuya kwiiyure ezimbini.
Kwisitampu sobunzima obufana nobungakanani besosi sethu esikhwameni, sityhala amanzi aphelileyo abilisiwe, ucole ityuwa kuwo kwaye ucofe ikhekhe ye-cheese, eyayikukhupha ngaphambili kwikhwama.
Ngoku sizimisele amandla kunye noshi kwifriji iintsuku ezilishumi ukuvuthwa. Ngeli xesha, ishizi izaliswe ngetyuwa kwaye izakufumana isakhiwo esifanelekileyo.
UBrynza evela kubisi obomvu ekhaya
Izithako:
- Ubisi luzenzela, olutsha-3 ilitha;
- ubisi olwenziwe ngomzimba, omuncu - 3 ilitha;
- ityuwa - ukunambitha.
Ukulungiselela
Ubisi olutsha luziswa kwiibilisa kwisitya esinamanzi kwaye ubilise ihafu okanye imizuzu emibini. Emva koko ususe ekushiseni, unike ngokupholile kwaye udibanise nobisi obunzima. Yilungisa umxube ekubiliseni, yongeza ityuwa ukuze uzonambitha kwaye udibanise. Ukuba zenziwe ngokuchanekileyo, ubunzima bufanele benziwe. Emva koko, uthele kwi-gauze ehlanganiswe ngengubo yekotoni okanye i-colander kwaye uyivumele ikhuphe, kuqala kwi-colander, ngoko kwimeko engamiswayo. Ukuxininisa okukhulu, sifaka iqhosha elinamaqhina elincinci phantsi komshicileli kwiiyure eziliqela.
I-brinza eyenziwayo eyenziwayo ikulungele.
I-Recipe yeeshizi ukusuka kubisi lweenkomo ngeviniga
Izithako:
- Ubisi luzenzela, olutsha-3 ilitha;
- iviniga - 55 ml;
I-brine:
- amanzi aphethwe, abilisiwe - 0.5 ilitha;
- ityuwa - 120 g.
Ukulungiselela
Ubisi oluqhekezayo luthululelwa kwisitya esiqulathekileyo, esinqunywe ngomlilo olinganayo kunye nokufudumala kwisibilisa. Thela kwiviniga uze ugxobhoze i-lactate de i-whey ihlukaniswe. Emva koko cima umlilo uze ushiye isiseko
Thela inqwaba ekhuhliweyo kwi-colander nge-gauze okanye kwikhatini yekotoni kwaye makhuphe umbane. Ixesha elide malunga neyure kunye nesiqingatha iiyure sibopha i-gauze okanye indwangu kwiqhina kwaye sinqume phantsi kwe-press. Isisindo sawo kufuneka sidlule kwisiseko seshizi ubuncinane kathathu.
Emva kweyure, sidibanisa isikhwama seeshizi ngomzuzu omnye kwisisombululo se-saline, esilungiswa ngokuxuba amanzi abandayo abilisiwe kunye netyuwa, kwaye uyifake phantsi kwephrinta kwakhona. Sinezinye iiyure ezintandathu okanye ezisixhenxe. Ekupheleni kwexesha, ushizi olumnandi olwenziwe ekhaya luya kuba lukulungele.