I-Spaghetti yidlo yesiqhelo yaseNtaliyane enikwe itafile kunye neezongezo ezahlukeneyo. Namhlanje siza kukuxelela indlela yokwenza i-spaghetti enomnandi ngokutya kunye ne-shrimps kwi-sauce e-creamy.
I-Spaghetti ene-shrimps kwi-sauce e-creamy
Izithako:
- i-shrimps e-peeled - 400 g;
- ioli yomnquma - 1 tbsp. isipuni;
- i-spaghetti - 300 g;
- i-bulb - 1 piece;
- Utamatisi ovuthiweyo - 5 iimpumelelo.;
- pepper - ukunambitha;
- isisilisi esomileyo - i-pinch;
- igalikhi - 1 clove;
- iwayini emhlophe emhlophe - 1 into;
- ukhilimu onamafutha - 0.5 st.;
- ushizi - ukunambitha;
- iziqholo;
- I-Butter - 4 tbsp. iipuni.
Ukulungiselela
Okokuqala, silungiselela zonke izithako: utamatisi, anyanisi kunye negalikhi zihlambulukileyo, zichithwe kwaye ziphonswe kwi-pan. Yongeza i-pepper pepper ukunambitha, i-basil eqoshiwe kwaye uthele ioli. Sifaka umlilo omncinci, faka iqhosha elincinci lewayini elomileyo kunye nesithambiso esivaliweyo, de utywala uphume ngokupheleleyo. I-Shrimp siyihlambulule, sifafaze ngeoli yeoli kunye nexesha layo ngeenongo. Iifama zokutya zasolwandle kwindawo ehlukeneyo yokupanda kuze kube yilungile, ngokwenene imizuzu engama-3. Emva koko ubatshintshe kwimifuno, uthele kwi-ukhilimu uze ubilise i-sauce phezu kobushushu obuphakathi. Emva koko, faka i-spaghetti iphekwe kusengaphambili, xubana kakuhle, ufafaze ushizi ogayiweyo uze usebenze kwithebula ngokukhawuleza.
I-spaghetti kwi-sauce ye-ukhilimu kunye ne-squid ne-shrimps
Izithako:
- i-spaghetti - 400 g;
- i-shrimps ehlutshiwe - 200 g;
- i-mussels - 200 g;
- squid - 400 g;
- ukhilimu - 100 ml;
- i-bulb - 1 piece;
- izinto eziyi-1,5;
- igalikhi - ii-cloves 2;
- ijusi lemon - 2 tbsp. iipuni;
- i-tomato unamathele - ukunambitha;
- iziqholo;
- ioyile yemifuno.
Ukulungiselela
I-Squid isetyenzwa, yinqumle zibe ngamaconti kwaye ixhunyiwe kunye ne-shrimps. Sishintsha iifama zaselwandle kwindawo epanini, faka i-mussels, yongeza ityuwa ukuze uyityebele kwaye uyifeze ngejisi lemon. Zonke zixubane kwaye uhambe imizuzu eyi-10 ukuze ume kwaye ucoce i-marinade. Siyasusa imifuno, siyixhaphaze kwaye uyichoboze ngesandla. I-bulb kunye negalikhi ihlambulukile, i-melenko igxile kunye ne-passeruem kwioli yemifuno. I-Seafood fry ngokwahlukeneyo imizuzu emihlanu, kwaye wongeza i-ray yegalikhi. Emva koko, uthele ngobumnene umshukela, ukhilimu uze ufake i-tomate yendalo. Ukunambitha i-oregano kunye netyuwa. Hlanganisa yonke into uze uyiqengqele isitya kuze kube yilapho izilwanyana zaselwandle ziphosa. I-pasta ibilisiwe ngamanzi ashisayo kude kube yimizuzu elungile, ilandela iziphakamiso ezinikezelwe kwipakethe. Bese uyifake kwi-sauce kwaye uyitshise yonke imizuzu engama-2. Ewe, yikho konke, i-spaghetti ene-shrimp e-cream garlic sauce ilungile!
I-spaghetti ene-shrimps kunye nama-mushroom kwi-sauce e-creamy
Izithako:
- umgubo - 250 g;
- ubisi - 500 ml;
- i-spaghetti - 200 g;
- ii-mushroom - 5 amaqhosha.;
- isipinashi - 1 pc.;
- i-shrimp - iziqwenga ezimbini;
- igalikhi - 1 clove.
Ukulungiselela
Fry ioli ye-skewer, uthele i-shrimps kwi-shell kwaye uyibeke emlilweni. Emva koko uthele amanzi amancinci kwaye uvuselele,