Shchi - isobho esidumile saseRashiya, elaliphekwe nakwiRashiya yamandulo. Namhlanje siya kukuxelela indlela yokupheka ngokufanelekileyo isobho seklabishi esivela kwingulube.
Isobho esitsha seklabishi nge recipe yengulube
Izithako:
- ingulube - 300 g;
- iklabishi entsha - 200 g;
- iifatata - iziqwenga 2;
- izaqathe - i-1 piece;
- iziqholo;
- iqabunga lomkhonto.
Ukulungiselela
Okokuqala, sisebenzisa inyama eluhlaza, siyinqumle ibe ngamacandi kwaye siyifake emanzini abilayo. Emva kwemizuzu eyi-10 sithatha ingulube, siphule umhluzi, size sisuse i-sauce kwisikhwama. Emva koko, faka inyama kwindawo ecocekileyo, ebandayo, uyibuyisele emathunjini, unciphisa umlilo uze upheke umhluzi malunga neeyure ezingama-2. Iklabishi entsha ihlanjwe ngokukhawuleza kwaye iyancipha ngokunyanisekileyo. Musa ukuchitha ixesha ngeze, sisebenze yonke imifuno, iidroti zitshatile kwi-grater, kwaye i-bulb igqitywe ngamacandi ehafu. Ngoku zifake epanini yokucoca, uthele ioli kunye nidlulise imifuno ibe ngumbala ogqithisileyo, uvuselele ngamanye amaxesha. Ngokukhawuleza ukuba uqaphela ukuba iziqwenga zenyama sele zikulungele, sihlambulula iitapile kwaye siyiqhekeza zibe ngamacube. Emva koko, uphonsa kwisobho, kwaye emva kwemizuzu eyi-15 sifaka izaqathe kunye anyanisi. Sipheka isobho esinye seminye imizuzu emi-5, ukuvala isiqhekeza, kwaye ucime umlilo kwaye ugxininise isidlo malunga nemizuzu eyi-10. Ewe, oko kukuthi, isobho seklabishi esinomsoco kwaye unomdla kakhulu kunye nengulube ephuma kwiklabishi entsha. Sibakhonza beshushu ngesonka esimnyama, sithela kwiiplati ezinzulu kwaye nigcwalisa ukhilimu omuncu.
Isobho seklabishi kwi-ngulube
Izithako:
- ingulube kwithambo - 500 g;
- iifatata - 3 ii-pcs.;
- i-sauerkraut - 400 g;
- i-bulb - 1 piece;
- amanzi aphethwe - 2 l;
- iqabunga lomkhwa;
- iziqholo;
- iinqathi - 1 pc.
Ukulungiselela
Ingulube ihlanjwe kakuhle, iqhutywe kwaye ikwabiwe ngqangi. Emva koko siyifake epanini, uthele i-2 litres zamanzi abandayo, uyibeke phezu kobushushu obuphakathi kwaye uyizise emathunjini. Emva koko, sisusa i-foam eyenziwe ngomsindo, ukunciphisa ilangabi, ukugubungela nokupheka umhluzi malunga neyure. I-bulb kunye ne-karoti zihlambulukile, zinqunywe ezinkulu kwaye sidlula kwi-skillet eyomileyo ngaphandle kokufaka ioli ngomzuzu. 3. Emva koko sisasaza i-roast kwi-broth, siphonsa iqabunga le-laurel kwaye upheke phantsi kwesiqhekeza kwenye iyure eli-1. Emva koko, ingulube ithathwa ngokucophelela, kwaye umhluzi ucocekileyo. Iifatata zihlambulukileyo, zinqunywe zikhulu kwaye zinciphise ngobumnandi kwisobho. Iklabishi yokutya ihlamba ngamanzi atshisayo, yifake umbane kwaye uyifake kwisobho. Sipheka isobho seklabishi elitsha kunye nengulube enye imizuzu engama-20, i-podsalivaya ukunambitha. Emva koko cima umlilo, unike isitya ukuba siphule imizuzu engama-30, kwaye usebenze ngamacube omnandi, ukhilimu omuncu kunye negalikhi.