Imilenze yenkukhu kunye ne-mayonnaise - isidlo esimnandi nesinomso esingaqhelekanga esiyoyihobisa itafile yakho kwaye ihambelane naluphi na uhlobiso. Sikunikezela iindlela ezininzi zokupheka, kwaye ukhetha ukuzikhethela.
Imilenze yenkukhu kunye ne-mayonnaise
Izithako:
- imilenze yenkukhu - 2 ii-pcs.;
- i-mayonnaise - 3 tbsp. iipuni;
- iziqhamo: i-paprika enomthi, i-turmeric, i-chili, i-anyanisi omisiwe;
- igalikhi - 2 cloves.
Ukulungiselela
Imilenze yenkukhu iyahlanjululwa kakuhle, i-promakivaem ithawula, isetyenziswe xa kuyimfuneko kwaye yomiswe. Emva koko thabatha i-pinch yazo zonke izilwanyana ezilungiselelwe kwaye uzixube kwisitya. I-podsalivaem yenyama, yiphose ngeenunci eziqholiweyo kwaye ushiye ukuhamba ngemitha imizuzu engama-15. Emva koko, nqumla imilenze ibe yimida emincinci okanye uyishiye. Igarlic ihlambulukile kwiifolishi, ixutywe kwi-press ekhethekileyo, ixutywe kunye ne-mayonnaise kunye neenkukhu ezixutywe kakhulu kunye nomxube olungiselelwe.
Emva koko, gubungela yonke ifilimu yokutya uze ususe i-marinade imizuzu engama-30 efrijini. Ukususela kwiimayonnaise, inyama yethu iya kuba mnandi kwaye imnandi, kwaye igalikhi iya kukunika ukunambitheka okukhulu kunye nokutya okuvela kuThixo. Ngoku thabatha ifom, utyumle ngeoli yezityalo, ubeke iziqwenga zenyama kwaye uyithumele ehovini malunga nemizuzu engama-45. Sibheka imilenze yenkukhu kwiqondo lokushisa lama-degrees ama-180, ngokukhawuleza amanzi amanzi ngejusi ephumelelayo.
Imilenze yenkukhu kunye ne-mayonnaise kwipani yokucoca
Izithako:
- imilenze yenkukhu - iipcs 5;
- amanzi - 0.5;
- igalikhi - ii-cloves 2;
- i-mayonnaise - ukunambitha;
- iziqholo;
- ioli;
- Ushizi lukhuni-ngokuthanda;
- imifuno ka-parsley - ukunambitha.
Ukulungiselela
I-chicken shin ihlanjululwe kakuhle, yome, ixutywe ngetyuwa kunye nepilisi esemzantsi. Emva koko sitshintshe inyama kwindawo ephosiweyo yokutshiza kwaye uyayifaka kwioli yefriji efudumalayo emacaleni onke kude kubekho utywala obunzima. Igarlic ihlambulukile, ihlanjwe kwaye ifakwe kwi-garlick kwiimeko ezihambelanayo.
Emva koko, xubusha ngamanzi uze usebenzise i-teaspoon ukuze utyilise imilenze yenkukhu. Emva koko, bahlambulule ngesincinci se-mayonnaise, nciphise ubushushu kunye nefry ide ikulungele. Imizuzu embalwa ngaphambi kokuphela kokupheka, ufafaze ngamanzi amaninzi, usasaze imilenze kwisitya, ugcobe ngamagqabi emifino uze usebenzise isidlo kwitafile.