Ngaba uyazi ukuba amagilebhisi angadliwa kuphela nje ngokutsha, kodwa nangendlela ehlambulukileyo? Amajikijolo athatywayo amnandi ama-saladi kunye nokutya okulula, kwaye amaqabunga asetyenziselwa ukupheka dolma . Nangona kusekho ixesha elide ngaphambi kwexesha lesivuno, akukho mntu ukhusela ukwenza imidwebo embalwa yeempendulo ezithakazelisayo kwincwadi yakho yokupheka ngoku.
Iresiphi yamagilebhisi aqingqiweyo
Izithako:
- amajikijisi amagilebhisi amhlophe - izinto ezi-3;
- amaqabunga amabilanga abomvu - izinto ezi-3;
- i-rosemary - 6 amasebe;
- iwayini elimhlophe iviniga - izinto ezi-2;
- igalikhi - i-cloves 3;
- ityuwa - 2 tbsp. iipuni;
- ushukela - 2 tsp.
- ibomvu ebomvu - 1/2 tsp.
Ukulungiselela
Hlulela amajikidi eidiliya ukuya kwisiqingatha sezimbiza zetitha kunye ne-rosemary yesebe.
Iviniga egalelwe kwipuphu yelinamelwane kwaye ungeze kuso ityuwa, iswekile, i-pepper encinane kunye ne-garlic eqoshiwe. Faka umxube obangelwayo kwi-ipiliti uze ubilise kunye nama-2 asele e-rosemary. Gcwalisa iviniga elishisayo kwiibhanki kwaye ungagxininisa ngokuqinisekileyo izibonda. Shiya iidiliya kwiqondo lokubanda kwemitha imizuzu engama-30, ke uvale ngokukhawuleza izibilini kwaye uphucule efrijini ngeyure eli-1 ngaphambi kokukhonza. Umveliso ogqityiweyo ungagcinwa kwifriji ukuya kwi-1 iveki.
Amagilebhisi aseMndiya
Izithako:
- amajikidi eidiliya - 1 kg;
- ioli yemifino - 1 into;
- ipowder powder - ikhulu leminyaka;
- ityuwa - 1 tbsp. isipuni;
- Imbewu yesinaphi - 2 tsp;
- Amacembe e Curry - 1-2 maqhinga.
Ukulungiselela
Amagilebhisi ahlanjwe aze adiwe. Ukuba amajikijolo ayagcina ubuncinci obuncinane - ukugcina ixesha elide akuyi kwenzeka.
Kwisiponti, ukutshisa ioli kunye nefrydi yembewu yesinaphi, amaqabunga e curry kunye ne-powder. Ngokukhawuleza songeza iidiliya. Lungisa iidiliya kwioli ye-spicy malunga nemizuzu engama-15, emva koko iyakuthululelwa ngokukhawuleza kwiimbiza ezicocekileyo. Ekubeni sigcwalisa amajikijolo ngeoli kunye neeninzi zobuncwane, lo mxube uza kuba ngumlondolozo, ungavumeli umonakalo kwii-oksijini kunye neebhaktheriya. Kunokwenzeka ukugcina amajikijolo anjalo malunga neenyanga ezi-3.
Amagilebhisi amnandi atyhidiweyo ebusika
Izithako:
- amaqabunga amabilanga abomvu - 1 kg;
- iwayini ebomvu iviniga - izinto ezi-3;
- ushukela - 2 1/4;
- imbewu yesinaphi - 1 tbsp. isipuni;
- ityuwa - 1 ithisipuni;
- i-cumin - 1 ithisipuni;
- amaqabunga e-bay - 8 pcs.;
- isinamoni - iintonga ezine.
Ukulungiselela
Kwiitena ezinamanzi sibeka izithelo zeidiliya. Iviniga igalelwe kwipuphu epheni. Kwisiviniga esandulelayo sisitya ushukela, imbewu yemasininzi, ityuwa elincinane, i-cumin, amaqabunga amaqabunga kunye neentanamoni. Sizisa umbane kwi-thumba kwaye ubilise imizuzu eyi-10 phezu kobushushu obuphakathi. Gcwalisa iviniga elishisayo kwiimbiza uze ugubungele izimbiza ngamabhodlela, ungaqhubeki. Sterilize izimbiza kwindawo yokuhlamba amanzi, ubale ixesha elisekelwe kwisakhono seTanki. Sifaka amathanga ngamabhodlela kwaye sizipholisa phantsi kwengubo.
Amaqabunga ahlambulukileyo eidiliya
Izithako:
- amagqabi amagilebhisi - amaqhekeza angama-40;
- ityuwa - ukunambitha;
- ijusi lemon - 1/2 tbsp.
Gcwalisa ibumbi elikhulu ngamanzi uze ulethe utywala kulo ukuze ubilise. Siyanciphisa amaqabunga ngamanzi abilayo kwaye sipheka imizuzwana engama-30-45, emva koko sithatha ngokukhawuleza size siwabeke kwisitya kunye namanzi e-ice. Ngokukhawuleza ukuba amaqabunga apholileyo, gxobhoza uze uwatye. Sithatha amaqabunga ama-5-6 kwaye siwabeka ngaphezulu, emva koko sivaliwe, ngendlela yecigar.
Amagqabi ahluthayo ayafakwa emanzini aze athululelwe ngejisi lemon. Amanzi apho sasiqhaqhazela amaqabunga eidiliya aphinda afikelelwe emathunjini aze athululelwe emanzini ukuze agubungele ngokupheleleyo amagqabi. Ukumboza izimbiza ngamabhodlela uze uwafake kumanzi okuhlambela ngamanzi emizuzu engama-15-20, emva koko iibhondi zijikeleze kwaye zipholise amathini ngaphantsi kwengubo.