Ukusika imango akuyona inkqubo elula, njengoko kukho ithambo elikhulu ngaphakathi kwesiqhamo esinzima ukusikwa. Ukwazi iindlela ezifanelekileyo zokunqumla esi siqhamo, unokukwazi ukujamelana nobunzima ngokulula.
Ngaphambi kokuba unqume imango, kufuneka uqikelele ukukhula kwawo ngokuvumba nokuthungwa. Isiqhamo esisivuthiweyo siqinekile kwaye sinomnikelo ococekileyo we-melon kunye ne-apricot, oko kuthetha ukuba kuya kuba lula ukunqumla kunokuba uswele. Cinga iteknoloji yokucoca imango ngeendlela ezininzi.
Ungayinqumla njani imango ngelitye?
Gcoba isithelo seMango phantsi kwamanzi abandayo abandayo kwaye usule ngeesishu. Ukuxhotywe ngekrele elibukhali kunye nama-denticles. Beka imango kwindawo ecacileyo kwindawo yokusika kwaye ubonakalise indawo yelitye kwindawo ephambili yomntwana. Sika isiqwenga se-pulp malunga ne-2.5 cm kwicala elinye kunye necatshana elifanayo kwenye. Umlambo uhlulwe ngamacandelo amathathu: iziqwenga ezibini kunye ne-pulp, kwaye ngaphakathi ngaphakathi ithambo.
Ngoku kufuneka uhlambulule i-pulp kwi-rind ngaphandle kokulahlekelwa yiphunga lesithelo. Ngenxa yoko, inyama yeengxenyana zangaphandle ayicatshulwa, ngaphandle kokuchukumisa i-peel ye-mango. Ngaphambi kokusika umango nge cubes, sebenzisa ikrele elibukhali ukwenza i-longitudinal etches orverses malunga ne-1 cm ngaphandle, ukuguqula inyama ngaphakathi kwaye unqande i-cubes ngqo kwi-plate.
I-Piece nge-stone peel kunye nokusika inyama phezu kwethambo. I-mango ecocekileyo ilungele ukudla eluhlaza kunye nokukhenkcela ukuthambisa ukunambitheka kweoli.
Ngaba kuhle kwaye kunene ukusika imango?
Ngaphambi kokuba usike umango, pheka i- peeler yemifuno kunye nomnini wegesi. Ezi zixhobo zasekhitshini ziya kunceda ukusika imango ngokukhawuleza kwaye kulula. Ukuthwala imifuno-ukukhangela phezulu, ususe i-peel ukusuka kumntwana.
Sika iiphelo eziphezulu kunye nezantsi zeemango ukuba wenze isiteti somhlaba. Faka umnini wekona phezulu kunye nangaphantsi kwimango, ukuze kube lula xa ufuna ukusika.
Ukubamba ngesandla esisodwa emva komnini, wenze iziphumo ezide kwi-pulp yonke ye-mango, uchukumise ilitye.
Yinqumle i-lobes enobangela ngeqayi, ubenyuke ukusuka phezulu ukuya phezulu, njengokuba ukhangele kwaye ujabulele intle yemango entsha.