Iindidi ezinzima

I-Cheese - imveliso yendalo yonke, efumaneka kwiifriji. Mane ubeke isonka sesonka kunye ne-bhotela-kunye nesidlo sasekuseni esinomsoco, silungile, kwaye i-cheated grese iya kuba yinto efanelekileyo kwi-pasta okanye kwi-pizza. Ngamanye amazwi, le mveliso inokwenza kwaye ifanele ichithwe nangayiphi na indlela imihla.

Ngobukhulu kunye nobunzima beentlobo ze-cheese ezinzima zihlulwe zibe zikhulu kunye ezincinci. Enye indlela yokwahlula - ngeenjini ze-organoleptic: iqela lamaSwitzerland, amaDatshi nama-cheddar ushizi.

Ukuba ufuna ukuzithoba ngeentlobo ezinzima, ushizi otshisayo, zama i-cheese okanye iivats. Njengomthetho, banemibala emhlophe, njengokwama-cottage cheese. Ukuvumba kunye nokutya kwesosizi kunomso. Awuyi kubona isibalo esinqumlekileyo, kunokuthi kubekho amehlo amancinci kuphela. I-Chanakh ingumgubo we-pickle waseGeorgia, ophekwe kwizimbiza. Ezi zimbiza zibizwa ngokuba yiivats, eziye zasebenza njengeli gama lentshizi. Unomdla obukhali kunye nephunga elimnandi. Ekhaya, uthathwa njengomthombo wempilo kunye nobukhulu.

Ukuba ufuna ukuthaka ushizi ongekho phantsi kweentlobo ezinzima, kufuneka uthande ukunambitha uMaasdam. Le shizi ivela e-Holland sele iphumelele kwiintliziyo zabathengisi. Ukunyamezela kwayo akupheli kweveki ezine. Unobumba obuhle obushushu, ngamanye amaxesha uhlanganiswe nge-wax, umbala ophuzi obomvu, imingxuma emikhulu kakhulu.

I-Cheesy iintlobo zeeshizi

Iindidi ezinobisi ezinomdla zinceda ekunikezeni abantwana ukuzalisa izitolo ze-calcium kunye nokukhula. Ezi zibandakanya ezi zilandelayo ziqhamo ezinkulu eziqinile: Soviet, Altaic, Swiss. Ezi cheeses zinokunikwa ngokukhuselekileyo kubantwana ukusuka kwisiqingatha seminyaka nesiqingatha:

1. ESwitzerland. Igama lalo linikezelwa kulo ushizi ukusuka ezweni elivela kulo. Le yitshizi ethandwa kakhulu namhlanje. Ubungakanani ubuncinane ngeenyanga ezintandathu, bunemilo ye-cylinder ephantsi. Kulo candelo, kukho "enkulu amehlo" kwaye i-cheese "inyembezi". Ukuba ugcina ushizi kwiimeko ezifanelekileyo, unokuhlala uneminyaka engama-2.
2. Altai. Unomdla omncinci ococekileyo. Iphunga lalo lincinci ngakumbi kunelo laseSwitzerland, kodwa i-taste is a little sharper. Unomxholo weoli u-50%.
3. ISoviet. Yenziwe kubisi olungagciniweyo. Ubisi lithathwa yinkomo, iinkcubeko ezikhethekileyo zobuncu bhaktiriya zenziwe ngongeza kuwo. Umxholo weoli utywala u-50%. Ukulungelelwa ngemimiselo yeembalo ezisezantsi ukusuka kwi-12 ukuya kwi-18 kg. I-Cheese inomhlaba ogqithisileyo kunye ongenabala, oqweqwe ngeparafini kunye nombala ophuzi. Ingcamango ilula, kukho umthunzi wokumnandi kunye ne-nutty aftertaste. Ukuba ubambe ishizi ixesha elaneleyo, ufumana ukunambitheka ngakumbi kunye nephunga.

Iintlobo zee-cheese kunye nobumba

Iifisi ezinobumba ziphekwe iminyaka emininzi. Amanqaku atshisi weeshizi ngaphandle kwesikhunta, umntu unokukwazi ukufumana kuphela emva kokuveliswa kwe-pasteurization. Ukuba ubheka ngenyameko isiqwenga seshizi (kungekho ngaphandle kwenkxaso-microscope), uza kubona kukho izinto ezininzi eziphilayo. Ngabo ababethobisayo abangabonakaliyo abajika ubisi ibe ngumkhiqizo ozithandayo. Kukho iindlela ezimbini zokulungiselela iintlobo zeeshizi ngokubumba: i-industrial and traditional. Indlela yokuqala ibandakanya ukunqandwa kwangaphambili ubisi, kunye nokuqaliswa kwezinto ezifunekayo. Ngokupheka kwendalo yendabuko, ubisi lukhawuleza emva kokumisa nokupheka kwiimeko ezizodwa. Kule meko, i-taste of cheese ngokuthe ngqo ixhomekeke kwiinkomo ezidliwayo ngaphambi kokuba zihluthe. Kukho iintlobo ezintathu zesikhunta ezinokudliwa: zimhlophe (zifumaneka kwiCamembert okanye kwiBree), obomvu (e-Livaro okanye e-Munster) kunye ne-blue. Olu hlobo lokugqibela lufumaneka kwiindidi ezinobisi zesibini: i-Don Blue, i-Roquefort.

Iintlobo zeentshizi

Ezi zitshizi zenziwa kwi-cream, ezibahlula kwezinye iintlobo zeeshizi. Siyabulela oku, ixesha lokuvuthwa lifutshane kakhulu, kwaye i-taste is mildly. Kwiintlobo ze-ukhilimu ziquka i-cheeses ebizwa ngokuthi iMascarpone, Tilsiter, eBursen.