Unako ukugqwesa kwizakhono zokupheka, upheke i-pilaf, i- jambalai neBeria, kodwa ngamanye amaxesha kufuneka upheke ngokukhawuleza. Kule meko, sipheka irayisi kwaye silungiselela i-gravy elula-njengendlela eqhelekileyo yemihla ngemihla.
Ndixelele indlela kunye neyiphi i-gravy edibeneyo ingalungiselelwa ilayisi.
Ukuqala, makhe sikhumbule ngokufutshane indlela yokubilisa ilayisi ye-crumbly ngokuchanekileyo. Emva kokuhlamba ngokugqibeleleyo ngamanzi abandayo, uthele ilayisi eplasini malunga ne-2: 3 okanye i-2: 4, upheke emva kokubilisa ngaphandle kokuphazamisa imizuzu engama-8 ukuya kwe-20 (kuxhomekeke kwiintlobo ezahlukeneyo kunye nokufunwa kwe-digestion). Iintsali zamanzi zicinywe kakuhle, ungasusa ilayisi eligqibile ngamanzi abilisiwe, ngoku iphela kuphela ukuyizalisa nge-gravy. Kungcono ukupheka kusengaphambili, ukulungiselela ukutya okufudumeleyo kwaye irayisi ayinamathele ndawonye.
I-spicy sauce yerayisi nenkukhu-iresiphi kwindlela yasePan-Asian
Izithako:
Ukubalwa kwama-2-3 servings:
- Inkukhu yenkukhu - 500 g;
- anyanisi - 1 pc.;
- ibomvu elibomvu elimnandi - 1 pc.;
- i-lime - 1 pc. (okanye iqhekeza lemon - 0,5);
- pepper ebomvu;
- ioli yeesame (okanye ioli yelanga);
- irayisi i-vodka okanye isiqhamo se-brandy-2 tbsp. iipuni;
- i-soy sauce;
- igalikhi - i-cloves 3;
- imifino (iparsley, basil, lemongrass, coriander).
Ukulungiselela
Siyinqumle i-anyanisi ecocekileyo, i-pepper e-sweet and inkukhu. Kwisitya esinokutshiza, sitshisa ioli kunye nokukhawuleza ngokukhawuleza ukushisa okuphakathi kwamaminithi ama-5. Kwinkqubo, i-pan igxininiswa rhoqo kwaye sivame ukudibanisa iimveliso eziboyiweyo ngefosholo. Siphalazela i-ridi vodka, ixesha kunye nepelepele ebomvu kwaye sibeke phantsi kwesiqhekeza imizuzu eyi-15.
Hlanganisa i-soy sauce nge-lime okanye ijusi ye-lemon, faka i-garlic eqoshiwe uze uthele epanini yokupanda. Yongeza imifuno ekhethiweyo kwaye udibanise yonke into.
Nantsi igrafu kwaye ilungile - ungayilungisa irayisi ngokufanayo kwi-burner yesibili, uyizalise kwaye uyisebenze etafileni. Yonke into yajika ngokukhawuleza kwaye isondlo.
I-sauce yokutya enomsoco kwilayisi ngaphandle kwenyama - iresiphi
Izithako:
- ithanga - 400 g;
- isiqhamo se-avocado - 1 pc.;
- igalikhi - ii-cloves 2;
- ukhilimu wamanzi - 100 ml;
- ijusi lemon - 2 tbsp. iipuni;
- imifuno (iparsley, coriander, basil, rosemary);
- igrated nutmeg.
Ukulungiselela
Siyinqumle i-pulp eplastiki ngamacwecwe amancinci kwaye ubilise emanzini amancinci angaphantsi kwemizuzu engama-15, uyibuyisele kwi-colander okanye ngesihlunu. Ukupheka ithanga, i-avocado izithelo, i-garlic kunye nemifino kunye ne-blender (okanye ngoncedo lwenxube, inyama yokugcoba inyama) kwilizwe le-puree ehambelanayo. Iinanapple kunye nebhanana zingabandakanywa kwisakhiwo. Yongeza ukhilimu, ijusi yamanisi kunye nexesha kunye ne-nutmeg. Unako, ukuba ufuna, wongeza kule sauce ipilisi ebomvu ebomvu kunye nezinye iziqholo (isinamoni, iifowuni) kwifom yomhlaba. I-gravy efana nelayisi yinto enhle kakhulu kubantu abanomdla otyunayo, kwimpilo yomntu kunye nokuphucula imizwa. Ngendlela, irayisi kunye nale sauce unokukhonza intlanzi, ivenkile yezilwanyana okanye inyama.
I-sauce enomsoco wokutya we-mushroom ilayisi-iresiphi
Izithako:
- ii-mushroom okanye amakhowe amhlophe - 400 g;
- imifuno (i-parsley, idill, i-anyanisi);
- igalikhi - ii-cloves 2;
- ibhotela iyancibilika imifuno ecocekileyo okanye engapheliyo - 4 tbsp. iipuni.
Ukulungiselela
Ubilise amakhowe ngobuncinane bamanzi anetyuwa, susa isandi uze ushintshe kwi-colander. Khanda kakhulu kwaye ugaye kwi-blender kunye negalikhi kunye namakhambi. Sifaka i-sauce ngeoli. Unako ukuthulula umhluzi omncinci wamakhowe. Ilayisi kunye ne-mushroom sauce iyanelisa kwaye iyanelisa. Ukutya okunjalo kunokuncediswa ngokwahlukileyo okanye ngesitya kunye neentlanzi.