IiSaladi zoNyaka omtsha 2018 - Iingcamango ezintsha zokuqala zokwenza izivakalisi

Iimali eziphekiweyo zoNyaka omtsha 2018 akufanele zithintele kuphela iimpawu zengcamango, kodwa zixhasa umxholo wokubhiyozela ngokubonakala kwazo, ukuhlobisa ngokufanelekileyo umthendeleko wesidlo. Iingcamango zokudala ukutya okutyiwayo ziya kukunceda wenze isigqibo malunga neendlela zokupheka kunye nokulungisa ngokufanelekileyo imenyu yonyaka omtsha.

Salads Year Year 2018 - zokupheka ezintsha

Ukuthatha isaladi yoNyaka omtsha we-2018 Inja kubalulekile ukuqwalasela ukukhethwa kwamathandle kunye nabokutya kunye nokutya okutya kunye nazo zonke izitya zeMenyu yeNtsha. Ukongeza kwii-saladi zakho ezizithandayo, ezihamba ngokungahambisani nendawo yokubhiyozela, ufuna kwakhona ukubona iifriveliti eziyimpumelelo, kwinto enokukwanelisa ngayo yonke i-tasters.

1. Isaladi ye-Classic "Olivier" ingatshintshwa ibe yindawo yokutya, ibeke izithako zendabuko ngendlela engabonakaliyo, ixubusha ukuba ityebe, i-pepper, i-mayonnaise.
2. Isinkoqobo esiqinisekileyo se- "Shuba" isaladi ingatshintshwa ngokutshintshela iifomthi zengqolowa kunye neengcezu zeenyama yenkukhu ebhakabhile okanye ebombileyo, ekufuneka ihlaziywe ngaphambili kunye nokongezwa kweziqholo ezizithandayo.
3. Ukuba uncedisa isaladi yemifuno oyithandayo nge inyama ephekiweyo okanye ebhakabhile, uya kufumana ubuntshwankqiso obumnandi bokuziqulunqa kwakho, okunye, njengamanye ama-Salads oNyaka omtsha 2018, unokuhlobisa ngokufanelekileyo.

Indlela yokuhlobisa i-salads yoNyaka omtsha?

Ukulungiswa kwee saladi zoNyaka omtsha yingxenye ebalulekileyo yohlobiso lwetafile yeholide. Ngokudibanisa ingcamango, unokwenza uguqulelo lwakho lomdlalo, oluza kugxininisa umxholo wesidlo kunye nokudala isimo sengqondo esifanelekileyo.

1. Inyaniso yoNyaka omtsha, obonakaliswe yiNjumba yoMhlaba oyiNtsundu, iya kulungelelanisa xa udala imenyu yokuzonwabisa, ukukhupha enye yamasala njengomhlobo wenene.
2. Ukukhupha i-salads yoNyaka omtsha ingaba ngohlobo lweeyure kunye neentolo eziza ku-12.
3. Nangona owaziwayo "u-Olivier" ungaphumelela ngokubeka i-saladi ngendlela yoNyaka omtsha.
4. Iifaldi zeeholide zoNyaka omtsha zinokukhenkiswa ngesimo seSanta Claus, i-Snowman, umdlalo wesihlahla seKrisimasi okanye ukulungiswa ngamakhandlela.

Umvuzo omnyaka omtsha "Inja"

Ukulungiselela isaladi ephawulekayo ngendlela yeNja yoNyaka omtsha, unokufumana iresiphi engezantsi okanye ngokuthatha enye njengenguqu eyintloko kunye nokuyongeza kunye nezinye iimveliso kunye neengcinga zakho zokuyila. Isidlo sikulungiselelwe ngesanqante saseKorea okanye ama-mushroom aqhathanisiweyo okukhethwa kuwo.

Izithako:

• amazambane - 5 amaqhosha.;
• inkukhu epopayi - 200 g;
• iqanda - iingcezu ezine;
• ushizi - 50 g;
• Iikroti okanye ama-mushroom aseKorea - 80-100 g;
• i-mayonnaise - 150 g;
• ityuwa, ipepper;
• isiqwenga se-sausage, ama-olives, i-carnations buds.

Ukulungiselela

1. Ubilise amazambane kunye namaqanda, lungisa zonke iimveliso.
2. I-peel utamatisi kunye namaqanda, inkukhu egacekileyo, izaqathe okanye amakhowe.
3. Iifomati ezisileyo, usasaze isiqingatha sobunzima kwisitya ngesimo senja, igrisi kunye ne-mayonnaise, ityuwa, ipilisi.
4. Emva koko wabeka inkukhu kwaye kwakhona i-mayonnaise.
5. Hlulela isiqingatha esiphambili seprotheyini kunye ne-mayonnaise.
6. Umqolo olandelayo ushizi.
7. Gcina iinqwelo kunye neyayonnaise encinane.
8. Gubungela ubunqamlezo kunye noqweqwe lwezambatho kunye ne-mayonnaise.
9. Ukuhlobisa i-salads yoNyaka omtsha 2018, ubeka i-white whites kunye ne-yolk muzzle.
10. Ukuqhaqhazela ukugqitywa kukugqitywa kwamaprotheni kunye neminquma, amehlo kunye nama-olive angcolileyo, ulwimi olusuka kwi-sausage.
11. Ukwenza nayiphi na isaladi ngendlela yenja, kunokwenzeka ngeendlela ezahlukeneyo, kuboniswe ukucinga:

"Umzobo wonyaka omtsha" - isaladi

Ukufunda iindlela zokupheka apho unokulungiselela khona i-saladi yonyaka omtsha ngo-2018, akufanele uguqulwe inguqu ye-snack kunye nesihloko sokuzonwabisa esithi "Umzobo wonyaka omtsha." Isitya silungiswe nge-salmon ekhatywayo yamathinki kwaye ingumxholo ococekileyo kakhulu owaziwayo kunye nothando "Mimosa".

Izithako:

• amazambane kunye namaqanda - ii-2 pcs.;
• salmon i-pink - 200 g;
• izaqathe - i-1 piece;
• ushizi - 50 g;
• imayonnaise, idill.

Ukulungiselela

1. Ubilise kunye neembotateshi kunye namaqanda.
2. Beka iziqulatho zamazambane, izaqathe, amaqanda, i-salmon e-pinki, i-dill kunye noshizi, i-lubricating nganye kunye ne-mayonnaise.
3. Gcwalisa ukuyila kokutya, ukuzalisekisa ngolunye uhla lweeqathi kunye namaqanda.

Isaladi kaNyaka omtsha

Ukupheka kweeSaladi zoNyaka omtsha, ezinokuthi zenziwe kwimizuzu embalwa, zihlala zibhekwa njengeyona nto ephambili kwaye ithandwa. Inketho elandelayo kuleluhlu kunye nazo zonke izithako zokwenza i-snack izakukhawuleza kwaye ingenanto enkulu. I-ham ingathatyathwa yi-balyk okanye inkukhu.

Izithako:

• ham - 200 g;
• ushizi kunye ne-prunes - 100 g;
• ama-walnuts - 50 g;
• i-mayonnaise - 2 tbsp. iipuni.

Ukulungiselela

1. I-ham ne-pruned corked cut into strips, grish cheese.
2. Yongeza amantongom, uzalise nge-mayonnaise.

Umvuzo omtsha wonyaka

I-Salads efundwayo ephekiweyo yoNyaka omtsha kufuneka ibe yinto emnandi kwaye ibonakale ngokubonakalayo, njengomzekelo, inguqulo elandelayo ye-snack, ehlotshiswe ngendlela yohlobo lwesidlo kunye nekhandlela. Amasebe e-Spruce aya kutshintsha iifrigi ze-dill, kwaye ikhandlela ziza kubamba iintonga ngeelwimi zelangatye kwizinto zetamatato.

Izithako:

• iinqaba - 350 g;
• irayisi - 2/3 indebe;
• i-apula eluhlaza kunye ne-tomato - 1 pc.;
• i-mayonnaise - 200 g;
• iilisi kunye ne-anyanisi eluhlaza - i-1 bunch;
• ityuwa, pepper.

Ukulungiselela

1. Ubilise ilayisi, bhinqa.
2. Yongeza iintonga ze-crab, ii-apula, i-tomato kunye ne-mayonnaise.
3. Sasala isaladi kwisitya esijikeleze iglasi.
4. Susa iglasi, uyihlobise isiseko se-wreath nge-oyiki eluhlaza kunye nedill.
5. Iimboba zentambo kunye netamatato zenza amabhandlela.

Isaladi "Umthi weKrisimesi" woNyaka omtsha

Njengamanye amaphephelo e-Salads omNyaka omtsha, inguqulo evezwe ngezantsi ayifuni kuphela ukuphunyezwa kobugcisa obusekelweyo, kodwa neendlela zokudala ukuyila ukutya. Kule meko, isitya sisetyenziswe kwisitya ngesimo somthi weKrisimesi kwaye sihlotshiswe, sidibanisa ingcinga kunye nokucinga.

Izithako:

• Ifayile yenkukhu - 250 g;
• anyanisi - 250 g;
• ii-mushroom - 400 g;
• ushizi - 100 g;
• iikona-0.5 izitshixo;
• i-dill - 2 bunches;
• ityuwa, ipepper, i-mayonnaise, i-grain yamarharnate, i-red bell pepper.

Ukulungiselela

1. Njengeminye i-salads elula yoNyaka omtsha, esi sidlo sikulungele ukuqala. Hlanganisa kwisitya seebilisi ezibilisiwe kunye neesityiweyo, othosiweyo ngamakhowe anyanisi.
2. Yongeza i-corn, ushizi, i-mayonnaise, ityuwa, ukuxuba.
3. Beka isaladi ngesimo se-herringbone kwisitya, uyihlobise nge-dill.
4. Gcoba isidlo ngegayi, igromegranate, i-pepper ebomvu igqibe inkwenkwezi.

Isaladi lekhandlela elitsha lonyaka

IiSaladi zeNjaNyaka zikaNyaka zika-2018 ngohlobo lweengoma kunye namakhandlela, ziya kukukholisa isimboli sonyaka, ukuba ukwakhiwa kwezinto zenyama kunye ninzi yeeshizi, njengenguqu echazwe ngezantsi. Esikhundleni se ham, ungasebenzisa ubilisiwe ngeenunci zenkomo, inkukhu yokubhema okanye i-balyk, kunye nepepper ubeke ikhukhamba.

Izithako:

• ham - 200 g;
• Ipepper yaseBulgaria - 1 pc.;
• ushizi - 300 g;
• amazambane, amaqanda - ii-2 pcs;
• i-dill - 2 bunches;
• ityuwa, ipepper, i-mayonnaise.

Ukulungiselela

1. Khetha isaladi i-hunk yekredkile yeeshizi, unqunyulwe u-5-6 ngeetekisi zetekisi, ujikeleze ngamnye kwisiqulatho, ushiye emfudumeni kwisityikityi.
2. Hamba inyama, ipepper, iifatata ezibilisiwe kunye namaqanda.
3. Yongeza i-resiyed cheese ephumayo, i-mayonnaise, ityuwa, uxube.
4. Njengeminye isaladi yetafile yonyaka omtsha, isitya singenziwa kwi kremankah okanye kwisitya sesaladi esicacileyo. Nciphisa iindonga ezantsi kunye neoli kunye nezitya.
5. Gcwalisa isitya nge-saladi, faka kwiziko le-candle-candles, nganye yongeza "ilangatye" yepilisi.

Umvuzo wonyaka we "New Year Ball" - iresiphi

Amathuba angenamkhawulo wokwakha ubugcisa evuliwe ngamarada amahle ngoNyaka omtsha, ehlotshiswe ngendlela yokuhlobisa iKrisimesi. Isitya singahlotshiswe ngokudibanisa yonke ingcamango yakho kunye nokusetyenziswa kwemveliso kunye nezithako ezikhoyo kwaye zidibaniswe kakuhle kunye nezithako ezisisiseko ze-snack.

Izithako:

• ham - 200 g;
• i-apula eluhlaza-i-piece 1;
• amaqanda - iziqhekeza ezine;
• ushizi - 100 g;
• amantongomane - inxalenye;
• igalikhi - ama-1-2 amazinyo;
• ityuwa, ipepper, i-mayonnaise, i-parsley, imbewu yegromegranate.

Ukulungiselela

1. Slice i-ham, i-apula, amaqanda abilisiwe.
2. Yongeza ushizi, i-garlic, i-nati kunye ne-parsley.
3. Ixesha le-saladi kunye ne-mayonnaise, yongeza ityuwa, ubeke isitya, unike umlo we-hemisphere.
4. Lubricate ubuso nge-mayonnaise, uyihlobise ngeemarharnate imbewu, iprotheni okanye ezinye iimveliso ngokuqonda.
5. Ncedisa isaladi "Ibhola leNtsha elitsha" eliphucukisiwe kwi-foil okanye kwi-vegetable fasting.

"Inyoka entsha yonyaka" - isaladi

Njengamanye ama- saladi alulayo omNyaka omtsha, "iNyoka entsha yeNyaka" ilungiselelwe nje imizuzu embalwa nje. Igama lombhenkceli lilungelelanisa ngenxa yokuphazamiseka kwemibala esetyenziswayo. Ukubonakala okukrakra, kunye nokugqwesa kakuhle kwe-snack efunyenweyo, iyahambelana nomxholo womthendeleko.

Izithako:

• I-Servelat neeKroti ze-Korea - 100 g;
• ushizi kunye nekhukhamba entsha - 50 g;
• Ingqolowa yamathanga - 200 g;
• i-mayonnaise, ityuwa.

Ukulungiselela

1. Slice sirlolet, ikhukhamba, ugaya ushizi.
2. Hlanganisa izithako, faka ii-carrots, i-mayonnaise, ityuwa, ukuxuba.

Isaladi «Iwashi lomnyaka omtsha»

Ukufunda isaladi yoNyaka omtsha weNja ngo-2018, kwaye ukhetha okulungileyo, kufuneka uqwalasele inguqu ye-snack "Iwashi lomnyaka omtsha." Iingcingo kunye namanani aseRoma zichithwa ngokukhawuleza kwiinqwelo ezibilisiwe okanye zaseKorea. Ukuhlobisa isitya sokusebenzisa isitya esivela kwisitya sokubhaka, ubeke kwisitya esikhulu.

Izithako:

• inyama ephekiweyo yenkukhu - 450 g;
• i-prunes - 220 g;
• ushizi, i-walnuts kunye ne-mayonnaise - 150 g;
• amaqanda abilisiwe - izixhobo ezi-7-8;
• ityuwa, imifuno kunye nemifino yokuhlobisa.

Ukulungiselela

1. Hlanganisa iifomthi, iifumba.
2. Gubha ishizi, ngokwahlukileyo izikrekrele kunye neengqungqa, ugaye ama-nut.
3. Beka izitya zeenkukhu, izikhumba, iziqhumane, ushizi, i-nuts kunye ne-squirrels, ukunambitha nganye kunye ne-mayonnaise, ngaphandle kweyokugqibela.
4. Ukuhlobisa iwashi yoNyaka omtsha, ubeka iintolo kunye nenani kunye nokuhlobisa isidlo ukuze uzonambitha.