Amadonki amnandi ayenzi nje kuphela inyama ephezulu, kodwa inhlama ilungile: ityebile ngokwaneleyo, kodwa ngexesha elifanayo liyinto efanelekileyo yokubamba, ithambileyo, kodwa ingabi ibilise kwi-porridge, kulula ukuyibumba nokupheka. Enyanisweni, kukho ubuchwepheshe obuninzi bokulungiselela uvavanyo olunjalo, kwaye abanye babo sizimisele ukudibanisa ngezantsi.
Ukugqithisa okugqithisileyo
Ukuguqa olu vavanyo, kukulungele ukusebenzisa inkqubo yokutya epheleleyo, kuba uncedo lwakho unokufumana umkhiqizo ococekileyo kunye oqhelekileyo. Ukuba ukuhlanganiswa akufumaneki, yifake esikhundleni sayo nge-spatula eqhelekileyo yomthi.
Izithako:
- kefir - 165 g;
- ukhilimu omuncu - 25 g;
- amaqanda - ii-2;
- amanzi 460 ml;
- umgubo - 805 g.
Ukulungiselela
Hlanganisa izithako zokuqala ezintathu kunye kunye nokongeza i-pinch yesinki. Kungcono ukusebenzisa iimveliso zobisi kwindawo yokushisa, ukuze inhlama ibe lula ukudibanisa kamva. Emva koko uthele emanzini, ugxotha yonke into nge-whisk okanye ifosholo. Iziqu ezityhulwa emkhombeni uze uqale ukuxolela inhlama ngesigxina esikhethekileyo okanye yonke i-scapula efanayo. Ukunyanzelisa kufuneka kuthathe okungenani imizuzu emihlanu, emva koko inhlama ye-elastic ishiye ukuphumla ixesha lokulungiselela ukuzaliswa.
Musa ukwenza umnqweno omncinci umquba wokulahla, le recipe yenza ithambile kakhulu kwaye ibilise lula.
Indlela yokwenza intlama efanelekileyo ye-ravioli?
Ukuchaneka kunokwenzeka ukubiza inhlama egciniweyo egcina kakuhle ifomu ngethuba lokupheka emanzini. Iipropati ezifanayo zifumana ngenxa yobuninzi beeqanda ekubunjweni.
Izithako:
- amaqanda - ama-5 amaqhosha.;
- umgubo - 570 g;
- amanzi 115 ml.
Ukulungiselela
Amaqanda atshayiswa ngamanzi ashushu kunye neengca zetyuwa. Phalaza i-liquide ngomgubo uze udibanise de kube yinto enkulu. Ukuqokelela amaqhekeza omgubo kunye nokudibanisa kwi-coma enye. Ukulungele ukuguqa ngokugqibeleleyo, kufaka isikhwama uze ushiye efrijini ubuncinane ubunesiqingatha seyure.
Indlela yokwenza iidonki ezingenayo amaqanda?
Eyona nto ininzi kwaye idinileyo inhlama ngaphandle kokongezwa kwamaqanda. Ukwenza intlama enomzimba onobuqhophololo, i-hostess isilungele ukufeza umgubo ngamanzi abilayo ukwenzela ukuba i-gluten ekubunjweni kwayo yanyuka kwaye ihlama yaba yinkxaso.
Izithako:
- umgubo - 340 g;
- amanzi 230 ml;
- ioli yohlaza - 15 ml.
Ukulungiselela
Ngaphambi kokuba wenze i-battery yokugcina i-dumplings, hlanganisa umgubo kunye neengca zetyuwa. Iiglasi zamanzi zizisa kwi-thumba kwaye zityhala amanzi abilayo ngomgubo. Gxotha yonke into ngepuni ukuya kwiifom kunye neentlobo zefowuni, uze ushiye kule fomu ihafu yesure. Dlulela kwioli yeemifuno, uqoke intlama kunye kunye nokuguqa malunga nomzuzu, ngoko nangoko uqale ukupheka.
Indlela yokwenza inhlama ye-ravioli yokuzenzela?
Ukuba awukwazi ukwenza i-dough dumplings ithambileyo, ke yongeza nje imveliso yobisi kuyo. Kwimeko yethu, inhlama ebuhlungu iya kwenza ininzi ibhotela kunye nekhnoloji engentla ngentlawu.
Izithako:
- amanzi 475 ml;
- ibhotela - 135 g;
- amaqanda - ii-2;
- umgubo - 680 g.
Ukulungiselela
Amanzi kunye ne-bhotela, kwindawo epanini kwaye uvumele ukufikelela emilonyeni. Ityuwa umphumo wesiphumo, uze uwathulule kuwo umgubo. Ukudibanisa umbane kunye nomgubo kunye, uzakufumana unobumba obuthambileyo, oya kufuneka ushiywe ukupholisa ukufudumala. Xa unamathele phantsi, qalisa ukungena amaqanda ngamanye. Inhlama egqityiweyo iya kuba yinto elula, ngoko kuya kubakho ukushiya ukuze uphumle epholile, ubuncinane ngexesha lokulungiselela ukuzaliswa. Emva koko, akuyi kuba nzima kwaye kuya kuba lula ukuphuma.