I-Confus iyinkqubo yobugcisa yokupheka yaseFrench, esekelwe kwindlela yokuloba ixesha elide ngamafutha kwiqondo eliphantsi. Ukupheka ngale ndlela ekhaya kwakhona kunokwenzeka, kuba oku kwanele ukufumana i-thermometer yekhitshi kunye neembini zamadada ezinyawo, esiza kuzilungiselela kwiresi ngaphezulu.
Umlenze wodada udibene phantsi kwe-orange sauce - recipe
Izithako:
Kwidada:
- ityuwa - 3 tbsp. iipuni;
- igalikhi - ii-clove ezine;
- i-shallots-1 piece;
- 6 amasebe;
- imilenze yamadada - 4 iipcs.;
- i-duck fat - 4 tbsp.
I-sauce:
- iwayini elimhlophe - izinto ezi-2;
- i-garlic echotshoziweyo-1 tbsp. isipuni;
- iginger - grated 1 tbsp. isipuni;
- i-shallots - iziqwenga 2;
- ushukela - 1 tbsp. isipuni;
- i-soy sauce - 1 tbsp. isipuni;
- ijusi ye-orange - 1 into;
- iviniga yewayini - 2 tbsp. iipuni;
- ibhotela - 2 tbsp. iipuni;
- i-orange peel - 1 tbsp. isipuni.
Ukulungiselela
I-tablespoon yetyuwa ithululelwa kwisitya esikhulu seplastiki kwaye ibeke imilenze kwisinye. Nciphisa imilenze ngegalikhi, anyanisi oqoshiwe kunye namacembe e-thyme. Iinyawo zikaMarina ngomxube owomileyo malunga neeyure ezingama-1-2 kwifriji.
I-oven ishushu i-121 ° C. Ebhodweni, nyibilikise i-fat fat, uhlambulule umxube owomileyo ukusuka emilenzeni yokucoca, uze uwabeke kwindawo ephambili yokubhaka. Gcwalisa imilenze ngamanqatha ukuze bawagubungele. Lungisa i-confit ngexesha lokushisa rhoqo ngeeyure ezingama-3-5 okanye de inyama ishiya ithambo. Ukulungelelwa kwedada kupholile.
I-sauce idibanise iwayini kunye neviniga, i-garlic, i-anyanisi etyulini. Sibeka i-sauce ngomlilo ocothayo kwaye upheke ide ikhuphuke ngesiqingatha. Yongeza isobho lomhluzi, i-soy sauce, i-zest, kwaye iphinde ikhuphuke ibe yihafu.
Siphalaza idada nge-sauce eninzi phambi kokukhonza.
Duck confi - recipe
Izithako:
- ityuwa - 50 g;
- umnyama omnyama - ii-peas ezi-8;
- juniper - 8 amajikijolo;
- 4 amasebe;
- amaqabunga e-bay - 3 ama-pcs.;
- imilenze yamadada - 4 iipcs.;
- I-Duck fat - 2 kg.
Ukulungiselela
Hlanganisa ityuwa, i-pepper, i-juniper berries, amaqabunga e-thyme, i-laurel echohliweyo kwaye uyifake kwisitya. Nciphisa umxube owomileyo ngemilenze yamadada uze uwashiye ukuze uhambe unyaka. Emva kokuba ixesha lidlulile, sishushu i-oven ukuya kwi-110 ° C. Imilenze yamadada ihlambulukile kwisitratti esongeziweyo kwaye ifakwe kwisitya esiphezulu sokupheka. Gcwalisa imilenze ngamanqatha aqhoqhekileyo ukuze uwagubungele ngokupheleleyo. Silungiselela imilenze malunga neeyure ezingama-3, uze uwashenxise epanini elitshisayo kunye nefry kuze kube mnyama.