I-Pea isobho ngelokunene inokuqwalaselwa njengenye yepropati ephambili yaseRussia, ayiyi kulahlekelwa ukufaneleka kwayo ngoku. I-teknoloji yokupheka isitya esinjalo, nangona ibonakala ngokulula kwayo, kodwa isadinga ixesha, ininzi yayo yinto yokugcoba kweeigasi. Sagqiba ekubeni sichaze ngokucacileyo indlela yokupheka ngokukhawuleza ipeas ukuze isobho ngezandla zethu.
Indlela yokucwina iipeas for soup?
Indlela ebonakalayo yokupheka ngokukhawuleza igalela iipeas ukuze isobho. Ukukhawuleza kwindlela enokuthiwa ngokubhekiselele, kuba kuthatha iiyure ukucwina, kodwa ukupheka kuyancitshiswa ngokukhawuleza, kwaye ekugqibeleni iifesi ziphekiweyo ukuba zihambelane ne-puree.
Iifama ezihlambulukileyo kufuneka zithanjwe ngamanzi amaninzi abandayo kwaye zihambe. Umbuzo wobuninzi bokuthi ucoce iipasta, ungaphumeleli ukufaneleka kwawo: ngokuqhelekileyo i-legumes ishiywe malunga nekota nganye yosuku, kunokwenzeka ukuba ubusuku bonke, kodwa kungabikho, mhlawumbi iifolo ziyakwenza. Emva kokuba ixesha lidlulileyo, izityalo ziyahlanjululwa kwaye zithunyelwa ukupheka kwiindawo ezithile zamanzi aphelileyo ngaphandle kwezongezo. Ukupheka emva kokubamba ukude kungathathi ngaphezu kweyure, ngeli xesha ngexesha lokupheka inani lamanzi liya kuncipha, ngoko ungakhohlwa ukuthulula amanzi atsha.
Ukunciphisa ixesha lokutya kunye nokupheka izityalo zingasebenzisa izixhobo zamanje, umzekelo, iindidi ezininzi okanye abapheki. Ngaphambi kokuba ubilise iipeas for soup, iimbotyi zixutywe ngeeyure ezimbalwa. Emva kokuba balele ekuphekeni kompheki kwaye bapheke phantsi kwengcinezelo malunga nehafu yesure, kwi-multivark yokupheka kwenzeka kwi "I-Quenching" kwimizuzu emibini.
Indlela yokupheka isobho seepeya ukuya kwiipeya?
Nangona ivela kwinqanaba lezenzululwazi, ii-peas zilungele ukucwina ukwenzela ukususa izinto ezithintela ukutyunjwa kuyo, abaninzi abendlukazi, ukwenzela ukuba balondoloze ixesha ekulungiseleleni izitya, baye bafumana iindlela zabo zokugaya izityalo kwi-puree, ngaphandle kokungena.
Indlela yokuqala ilula: khetha iipasisi ezichotshoziweyo. Emva koko uya kuphepha ingxaki engeyomfuneko ngokucwina, kwaye isobho esilungile siza kuphuma i-thicke ne-puree. Ngaphambi kokupheka, iifuni ezihlanjisiweyo zihlanjululwa zihlambulule amanzi, kwaye zifake amanzi asebilisiwe (okanye umhluzi ).
Enye indlela yokubilisa ii-peas kulabo abathanda isobho se-pure ukufaka ii-cubes zerubhite kuyo malunga nesiqingatha seyure emva kokuqala kokupheka. Ukongezelela, ukuba amazambane anceda ukwenza isobho sibe lukhulu kakhulu kwaye lucebile, lukhuthaza nokugaya izityalo zomzimba.
Uninzi unyanzelisa ukuba kungcono ukudibana neepeas ngamanzi ngokukhawuleza kunokwenzeka, mhlawumbi ngaphambi kokubilisa. Ngaloo ndlela, ngokukhawuleza emva kwendawo yokubilisa, ii-peas zihlanjwe kwaye zize zifakwe kwiphirela. Emva koko, inkqubo yokupheka iya kuthatha malunga neyure, ityuwa, njengesiqhelo, kufuneka ibe kuphela ekugqibeleni. Ixesha lokupheka lingancishiswa xa uthatha isigqibo sokwenza isobho esikhulu sokwakheka, kunye neeperas,
Ukuba ii-peas azibilisiwe kwisobho, ngoko ziyakunzima nge-soda. Inani elincinci le-soda likhuthaza ukuthambisa ngokukhawuleza kwintsimi ye-starchy yemigqabi, ekhokelela ekutyeni ngokusemthethweni kwi-puree. Yongeza i-soda ku-peas kufuneka ibe emva kwamanzi abilayo. Umyinge wesilinganiso, malunga nekota yesineji, ngokwaneleyo ukubilisa ibhokhwe encinci yeeigasi. Ukukhathazeka malunga nokuba iipayi ezenziwe ngokufanelekileyo aziyi kunikwa i-soda ayifanelekanga, kubaluleke kakhulu, ukuba ayininzi. Kakade, ukuba le ndlela ifanelekileyo kwimeko apho uya kubeka khona isobho iipasta ezilungiselelwe.