Ukuzaliswa kweebhola

I-taste of meatballs ingahluka, iqoke ngempumelelo iresiphi yeruba elihamba kunye. Ngenxa yokuba kunokwenzeka ukuba uthathe ukhilimu omuncu okanye unamatato omatamatisi, ukuba uncedise ukunambitha ngeenongo okanye imifuno. Malunga nendlela yokwenza loo sauce kwi-meatballs, sitsho namhlanje namhlanje kwiindlela zethu zokupheka.

I-sauce ye-meatballs iresiphi nge-ukhilimu omuncu

Izithako:

• ukhilimu omuncu - 490 g;
• umgubo wengqolowa - 25-35 g;
• i-anyanisi - 80 g;
• izaqathe - 80 g;
• ioli yemifino - 70 ml;
• ezomileyo izityalo ezivumba;
• umthunzi omnyama;
• ityuwa;
• umhluzi (ukuba kuyimfuneko).

Ukulungiselela

Siqala ukulungiselela i-grav yeebhola zezilwanyana kunye nokusetyenziswa kwemifuno. Iinqotyi zihlambulukile, zihlanjululwe kwaye zigalelwe i-grater, kwaye zihlanjululwe i-anyanisi ekhishwe ngamabhubhu amancinci. Ukusabalalisa ubunzima bemifuno kwioli ecocekileyo kwipenki yokucima okanye epanini enomgca ophantsi kwaye udlule kude kube lula, uvuselele ngamanye amaxesha. Ngoku uthele ngomgubo, juba kunye nemifuno yomzuzu uze ungeze ukhilimu omuncu, uvuselele ngokunyanisekileyo. Ukufudumala i-sauce ibe yibilisa kwaye, ukuba kuyimfuneko, ukuba kukho umnqweno wokufumana ukungqinelana kwamanzi, yongeza umhluzi. Siletha umxube obangelwa kumnqweno oyifunayo ngokungongeza ityuwa, umsila omnyama omhlaba, iitrobisi ezomileyo ezinomileyo kunye neenqweno ezifunwayo kwaye unako ukuthululela i-meatballs gravy ukuze ulungiselelwe.

Qaphela ukuba ukukhwa kwamanzi ebomvu kufanelekile ukucima inyama ye-meatball kwi-pan yokupanda okanye i-stewpot kwisitofu, kwaye lowo ogqithiseleyo uya kulungela ukupheka isidlo kwi-oven.

I-sauce enomdla kwi-meatballs kunye ne-tomato paste

Izithako:

• unamathelisi we-tomato - 120 g;
• umhluzi - 550-750 ml;
• i-anyanisi - 95 g;
• izaqathe - 95 g;
• Ipepper e-sweet Bulgarian - 120 g;
• ingcambu ye-celery - 75 g;
• ingcambu ye-parsley - 75 g;
• ioli yohlaza - 65 ml;
• izityalo ezinomileyo ezinomileyo - ukunambitha;
• umsila omnyama omnyama - ukunambitha;
• iziqholo ezifunwayo - ukunambitha;
• ityuwa - ukunambitha;
• ushukela - ukunambitha.

Ukulungiselela

Njengawe iresiphi yangaphambili siya kujongana nemifuno. Kule meko, isetyi semifuno sininzi kakhulu, kodwa i-grav ye-gravy kule nto iya kuzuza. Ngoko, sihlambulula iingcambu zee-carrots, i-parsley kunye ne-celery kunye nenqubo kwi-melenkoy igrat. I-sweet pepper yaseBulgaria igcinwa kwimbewu kunye neziqu kunye ne-melenko shinky. Gaya kwakhona, njengokuncinci kangangoko kunokwenzeka, uhluthe i-anyanisi kwaye uyifake epanini elitshisiweyo kunye neoli yohlaza ngaphandle kwevumba. Emva kwemizuzu emihlanu, uphonsa yonke imifuno elungiselelwe kunye nefry kwiqondo elimodareyayo kuze kube lula. Emva koko, yongeza unobumba lwetamatato, uqale ukuwuchitha kwisixa esincinci somhluzi, uthele umqolo wonke, uthele ityuwa, ushukela, iziqholo kunye neenqweno ezinqwenelekayo kwaye uvumele i-sauce ibilise. Ukuba ukuthungwa kukunxilisayo, ungayinqumla ngokuhlanjululwa kwincinci yamanzi okanye umhluzi ophethe isipuni seso somgubo.