I-Kashi, ngokwemveli yokuRashiya yendabuko, yayibhaka kwiibhotile zodongwe ngqo kwi-oven, kodwa ukususela ngoku ngoku kunzima ukubona i-oven yangempela yokushisa kwiindlu ezininzi, ubuchwepheshe bokupheka i-porridges kufuneka bufaniswe neemeko zanamhlanje. Kule nkcazelo, sinqume ukuchaza iindlela zokupheka kwipilishi ye-millet kwiphika ehovini, okwazi ukupheka ngokulula, ube neyona minye imfuneko yezithako kunye nezixhobo ezifanelekileyo.
I-millet porridge kunye neengqimba ebhodweni
Izithako:
- i-millet croup - izinto ezi-1 1/2;
- ubisi - 840 ml;
- ithanga - 220 g;
- iinqabileyo - 65 g;
- ubusi - 15 ml;
- ibhotela - 25 g.
Ukulungiselela
Ukuba udidekile ngumsindo wendlela yengqolowa, ngaphambi kokuba uqale ukulungiselela, ungabanisi nje kuphela, kodwa namanzi ngamanzi abilayo. Emva koko, hlukanisa ithanga libe ngamaqhekeza amancinci kwaye uyifake kwimibhobho kunye ne-pyshenka ehlanjwe. Emva koko wongeza iidiliya. Emva kokuxuba i-porridge ezayo, gcwalisa ngomxube wobisi nobusi, uze ufake efovini elibandayo. Vula ukutshisa okuphantsi kwaye usethe izinga lokushisa kuma-180 degrees. Bhaka i-pumpkin millet porridge kunye neebisi ezomileyo kwimbiza engama-50 imizuzu, uze ufake i-bhathane ngaphambi kokukhonza.
I-millet porridge kunye nenyama ebhodweni
Ukufumana iresiphi elandelayo, ungasebenzisa nantoni na inyama. Sagqiba ekubeni siyeke ukhetho kwizinto ezinokuthengwa kakhulu - inkukhu.
Izithako:
- iigraves ze-garlic - 2 pcs.;
- i-millet croup - into e-1;
- anyanisi - 115 g;
- umhluzi wemifuno - 490 ml;
- i-tomato unamathela - 35 g;
- utamatisi - 80 g;
- inkukhu - 470 g;
- i-pinki yomhlaba.
Ukulungiselela
I-anyanisi ye-spasseruyte kunye ne-cumin kunye negalikhi. Xa iziqwenga zijika zegolide, yongeza inkukhu kubo kwaye yenze intaka ibambe. Beka utamatisi odibeneyo, kwaye emva kwemizuzu emithathu ususe ipenki emlilweni. Hlanganisa umhluzi kunye ne-tomato ukunamathisela. I-Millet isuka kwaye udibanise nenkukhu kunye nemifuno. Yandisa iphalaji phezu kweebhotile uze ugcwalise umhluzi wetamatato. Shiya i-millet porridge kunye nenkukhu ebhodweni kwipuvini ekhangekayo ngaphambi kwee-160 degrees ngeyure.
Indlela yokupheka i-millet porridge kunye nama-apula ebhodweni?
Izithako:
- i-millet croup - 1/2 st.;
- i-apula (ephakathi) - 1 iqhekeza;
- iidiliya - 15 g;
- ubisi - 115 ml;
- umhlaba wesinamoni - 1/2 tsp;
- ubusi - 15 ml.
Ukulungiselela
Ngokhetho, nquma iipulo kwaye udibanise ne-millet ehlanjwe. Yongeza i zityalo. Nxulela ubusi ngobisi uze ungeze yonke i-cinnamon. Dlulisa i-porridge ibe yimbobi, gcwalisa ubisi uze ushiye kwi-degrees ezili-180 ukuya kwemizuzu engama-20.