Ukuba isidlo sakusihlwa okanye isidlo sakusihlwa singenzi ngaphandle kokutya okumnandi, sincoma ukuba uqhelane neendlela zokupheka kwi-flour rye.
Iipancake ezenziwe ngumbumba wegroke
Izithako:
- iqanda elikhethiweyo (iqela eliphezulu) - 1 iqhekeza;
- soda - 0,5 tsp.
- umgubo werhasi - 275 g;
- ioli ecikiweyo - 85 g;
- Ubisi bonke - 285 ml;
- ityuwa;
- i-citric acid - i-pinch encinci;
- ushukela - 75 g.
Ukulungiselela
Yongeza kwi-ryegar citric acid, i-sugar grranulated kunye ne-soda. Emva koko uthele isahlulo semali efunekayo yobisi uze udibanise inhlama kude kube yilapho iziqhumane ziphela ngokupheleleyo. Yongeza bonke ubisi uze udibanise kakuhle kwakhona. Phula inhlama ibe yiqanda uze ungeze ioli yemifino ngokuqhubela phambili. Inhlama kufuneka ifumaneke kakhulu, uze uyiyeke ukunikezela malunga nekota yeyure. Emva koko, bhaka ama-pancake epanini kunye neoli efudumalayo efudumalayo, ebonisa umyinge womlilo, malunga nemizuzu emi-2 ukusuka kwicala ngalinye.
Ukuqala nge-kvass kwi-flour ye-rye
Izithako:
- amanzi 175 ml;
- ushukela - 165 g;
- umgubo werhasi - 10 tbsp. iipuni.
Ukulungiselela
Thela iipunipoyi ezi-4 zomgubo kwi-100 ml yamanzi asanda kubiliswa kwaye ugxininise de kubekho ukungafani okufana ne-ukhilimu omuncu. Yongeza enye ithispoon iswekile, gubungela kakuhle, wugubungela nge-gauze encinci kwaye ushiye ukuma kwindawo ethile efudumeleyo ngosuku. Emva koko faka iipunipoyi ezi-2 zomgubo uze ungeze amanzi ambalwa. Imvubelo ihlala ijikeleze enye imini. Inkqubo iphinda iphindwe okwesithathu, ukuqinisekisa ukuba ubunzima bubunelisayo. Ngokuqhelekileyo ngosuku lwesithathu imbiliso inevumba elimuncu, likhumbuza isonka se-rye. Silala umlinganiselo ofanayo womgubo okwesine, sigxininisa usuku - kwaye ngoku kungasetyenziselwa isilwanyana esenziwe kwangaphambili.
I-Recipe yama-wickets ukusuka kumgubo we-rye kunye namazambane
Ngokungafani nama-cookie rhoqo kwi-flour ye-rye, ngokukhawuleza bayagcwalisa, beshiya ingqondo yokuvutha esiswini.
Izithako:
- iqanda (iqela eliphezulu) - i-1 piece;
- ukhilimu omuncu - 135 g;
- umgubo we-ryewu - 565 g;
- ibhotela - 45 g;
- Ubisi bonke 3.2% - 130 ml;
- ityuwa - 10 g;
- amazambane - 6 amaqhosha.
Ukulungiselela
I-Peel uze ubilise ii-litate, uze uyiguqule ube ngamazambane ahlambulukileyo ngoncedo lwe-crush. Hlanganisa ibhotela kunye neqanda elincinciweyo, elingaphambi kwangaphambili litshitshiswe ngomxube, ityuwa, udibanise uze ubeke eceleni uze ucolile ngokupheleleyo. Kwisitya esahlukileyo, uthele ukhilimu omuncu ebisi, yongeza ityuwa ukunambitha kwaye ngokuthe kancinci ungeze umxube obisi-ubisi kumgubo ococekileyo uze ufumane inhlama ehlanganisiweyo kunye ne-elastiki. Yimbole ngefilimu uze uyishiye yedwa malunga nesiqingatha seyure.
Gqungqa umsila ophakathi phakathi kwenhlama uze unqume amaqhekeza amancinci angadluli kwinqanaba le-walnut. Etafileni eneflethi usebenzisa i-pin pin, bawagxube ngamacenge amacwecwe malunga no-2 cm ubukhulu. Phakathi kwekhekhe nganye ubeke iifatata eziseleyo (i-2 tablespoons), zibophe macala ngokukhawuleza phakathi kwaye uzikhusele kuzo zombini. Isigaba sokugqibela sokwenza oku kubhaka kwi-flour rye - ukubeka ehovini kwiphepha lokubhaka, lioli kakhulu. Yenza ii-wickets malunga nemizuzu engama-20 kwiqondo lokushisa malunga nama-degrees angama-200, kwaye ke wakhonza kwitafile, ehambelana nobisi obushushu.