I-cocktail yolwandle ekulungele ukufunyanwa ingafunyanwa phantse nayiphi na imarike kwifom egcotyiweyo okanye emathini. Ukudibanisa ukutya kwezilwanyana zaselwandle kulungele ukupheka, ukuhlambulula kunye nokucima, kunye nokwenza umququzelelo, isobho kunye nososo. Siza kuthetha ngeendlela ezithile zokupheka i-cocktail yolwandle ngezantsi.
Recipe Sea Cocktail Recipe
Iresiphi ethandwa kakhulu kwizilwanyana zasemanzini ezikhethiweyo, isitya apho abahlali beemilwandle abahlukahlukeneyo banisela ngamanzi amaninzi kwaye bakhonza ngemifuno etyongwe.
Izithako:
- i-cocktail yolwandle efriziwe (inyama yeembumba, i-shrimps, i-scallops) - 780 g;
- i-anyanisi ebomvu - 25 g;
- iitamatati - 115 g;
- ipepper eshushu - ukunambitha;
- ijusi ye-lime - 45 ml;
- ioli yomnquma - 35 ml;
- ininzi yeparsley eluhlaza.
Ukulungiselela
Njengomthetho, ukhetho lokulungiselela i-cocktail yolwandle oluqingqiweyo luboniswa ngqo kwipakethe, kodwa kule recipe iya kukwanela ukuxhamla iziphakamiso ezichaziweyo zokungcolisa. Ukutya ukutya kwezilwanyana zasemanzini, uwathulule ngejusi ye-citrus, ixesha kunye netyuwa kunye nepepper uze ubeke eceleni. Ukunyamekela imifuno: uthathe i-anyanisi ebomvu kunye neetatayi kwiikerubhi ezincinci, faka i-pepper eshushu kwaye ucobe imifino. Hlanganisa yonke into, uthele ioli.
I-Salad evela kwi-sea cocktail kwi-oli-recipe
Izithako:
- i-sea cocktail eoli-ibhodlela eli-1;
- ijusi ye-lime - 15 ml;
- amazambane - 65 g;
- i-anyanisi imifino - 2-3 iintsiba;
- iigrafu;
- i-parsley eluhlaza;
- i-pepper e-sweet - 55 g;
- iincinci zetamatisi e-cherry;
- mix mix of salad - 2 izinto;
- ioli yeoli.
Ukulungiselela
Thatha isipuni seoli apho iifama zasemanzini zitywinwa khona, kwaye udibanise ne-30 ml yeoli yeoli. Finyisa i-clove ye-garlic.
Ubilise amazambane uze uwahlule zibe ngamacwecwe amancinci. Sika iitamatisi kwisiqingatha, kwaye usike i-pepper e-sweet to strips. Ngesiseko sesitya ubeke umxube omncinane wesaladi, usasaze kuyo ithafu yeetatayi, iphepha elimnandi kunye namaqabunga ka-parsley. Emva koko, gcoba iipatati ezincinci kwaye ufefe zonke i-anyanisi. Ekugqibeleni, usasaze i-cocktail yolwandle kwaye uthele zonke zokugqoka.
I-cocktail yaseLwandle - iresiphi yokupheka ehovini
Inkwenkwezi nayiphi na iqela elixhamlekileyo - iintlobo zokutya okutyikitya ezilungele ukutya ngezandla zakho. Phakathi kwezinye, zonke iintlobo zeepayipi ziyaziwa kakhulu, apho zikulungele ukulahla i-crackers okanye i-chips. Siza kuthetha malunga nokwahlula oku kudibanisa ne-cocktail yolwandle kule recipe.
Izithako:
- i-cocktail yase-sea - 280 g;
- ushizi onzima - 115 g;
- i-cream cream - 230 g;
- anyanisi - 45 g;
- i-mayonnaise - 115 g;
- ukhilimu omuncu - 115 g;
- ishiya isipinashi - 1 into;
- Iipilisi ezinomnandi - 85 g;
- I-Worcestershire sauce - 15 ml.
Ukulungiselela
Imifuno eluhlaza, gcina kwi-drop of oil. Ukutya uhlaza, yongeza ukhetho lwezilwanyana zasemanzini, kunye neyokugqibela ngomzuzu - amaqabunga esipinashi. Xa isipinashi isasa, susa izitya ezisemlilweni. Whisk i-mayonnaise kunye ne-ukhilimu omuncu nge-kisiki ye-kirizi, ixesha kunye nokudibanisa nezilwanyana zaselwandle. Dlulisa yonke into kwisimo se-ceramic yomthamo ofanelekileyo uze ufefe ngeshizi. Bhaka imizuzu engama-20 kwi-210 degrees.
Isidlo esivela kwi-cocktail yase-sea - iresiphi
Izithako:
- i-anyanisi - 95 g;
- igalikhi - amazinyo amathathu;
- idiza yemifuno;
- ioli yomnquma - 25 ml;
- i-tomato unamathele - 15 g;
- iwayini elimhlophe - 235 ml;
- utamatisi kwijusi yayo - 410 g;
- umhluzi wemifuno - 270 ml;
- i-cocktail ye-sea-570 g;
- ijusi ye-lemon - 35 ml.
Ukulungiselela
Emva kokutya u-anyanisi ngegalikhi, uthele ngewayini, wongeza unobumba we-tomato uze uyibeke malunga nemizuzu engama-10. Yongeza i-cocktail ye-sea kunye nejusi ye-citrus, uze uthele yonke into ngemifuno yemifuno uze udibanise ukushisa obuncinane kuze kube yilapho izilwanyana zaselwandle zilungele. Khonza kunye nemifuno emininzi. Isitya esivela kwi-cocktail yase-sea kule recipe elula ihanjiswa ngokukhawuleza, kunye necace yesonka esimhlophe.