Inkukhu kwibhotile - iindlela ezithakazelisayo zokubhaka inyoni kwi-oven

Ukubambelela kwinto ethi: "Yonke into entsha, ikhulile ikhulile" kwaye ibhekisela kwixesha laseSoviet - inkukhu ebhotile, isidlo esithandwayo esidlulileyo, iphinda ifaneleke. Ukunciphisa ngokulula kunye nokuzaliswa kwabathengi base-overseas, kukhunjulwa ukutya okunomsoco kwaye okunomsoco, okuphantse kuphantsi kwesantya sezidlo ezidliwayo.

Inkukhu kwibhotile kwi-oven - recipe

Enoba ubhaka kwi-sleeve okanye ukukhusela nge-foil, inkukhu kwibhotile kwi-oven, ukhetho oluphumelelayo olugqithisa ubugcisa bendabuko. Ukwanela izitya ezizinzile, ezizaliswe ngamanzi 2/3 kunye neentaka ezikhethiweyo, ukuze isitya esihle sihlobise itafile. Isici: isitya sibekwe kwihovini elibandayo kwaye sithukuthele.

Izithako:

• isidumbu - i-1 piece;
• i-clove yegalikhi - iziqwenga ezi-3;
• ioli yohlaza - 30 ml.

Ukulungiselela

1. Hlanganisa i-garlic eqoshiwe kunye nebhotela kunye nexesha kunye nenkukhu, ugcoba kuwo onke macala.
2. Yifake kwisitya seglasi ngamanzi, setha kwiphepha lokubhaka uze ubhake ngeyure kwiqondo lokushisa lama-180.

Inkukhu ehovini kwibhotile yamanzi

Inkukhu kwibhotile yamanzi - isibambiso senyama enesantya kunye nesinyameko ngaphakathi kunye neqabunga elincinci ukusuka ngaphandle. Ngenxa yokunyuka kwamanzi, inyama iyaxutywa kwaye igcina ukuthungwa kwinto elula kwaye ithambileyo. Le ndlela ikhulisa iipropati zokutya zemveliso kwaye iyancipha ubukho beemveliso eziyingozi, kunye neengcingo ezinomsoco kunye neengcezu zemonisi zinika ukunambitha okumnandi.

Izithako:

• izinkukhu - 1 pc.;
• idimon wedges - iziqwenga ezi-3;
• umsila omnyama - i-pinch;
• basil omisiwe kunye ne-parsley - ngenxa yezandla ezimbalwa.

Ukulungiselela

1. Ukupheka inkukhu kunye neziqholo uze uthumele kwi-marinate ebanda.
2. Kwiitya nge-liquid, engeza iiteyimu ze-lemon, iziqholo. Inkukhu kwindawo yebhotile engenakufudumala ibhakalelwe imizuzu engama-45 kwiqondo lokushisa lama-180 ngezikhathi ezithile, igalela igrisi.

Inkukhu kwibhotile kunye nebhiya ehovini

Inkukhu kwibhotile yebhiya yinto ekhethwa yintlanzi yesitya kunye ne-hamburg ye-hops kunye nemifuno, apho iqela elithengekayo kwaye elingabizi lifumana i-taste original. Imveliso iya kufinyelela kwiindawo eziphakamileyo zokutya kunye nobusi-isardard marinade , ukunikezela inyama inyama, i-red and softness, kunye ne-nutmeg igxininisa amanqaku atshwayo nakuphi na ukutya.

Izithako:

• isidumbu - i-1 piece;
• amandla kunye nobhiya obumnyama - 1 pc.;
• Lwesardard - 1 tbsp. isipuni;
• ubusi - 1 tbsp. isipuni;
• nutmeg - i-pinch.

Ukulungiselela

1. Hlanganisa ubusi, isardadi kunye ne-nutmeg, ioli yintaka kunye ne-sauce kunye ne-chill.
2. Shiya i-1/4 yobhiya kwisitya, ubeke intaka kuyo. Inkukhu ebhakakwe kwibhotile yeglasi ibonakala yileyure kwi-degrees ezingama-200, ityilise ngejusi kunye namafutha.

Inkukhu kwibhotile kwi-oven kunye namazambane

Inkukhu kwibhotile kunye namazambane yidlo apho ezi zimbini zihambelana ngokugqibeleleyo. Yidla isidlo esinomdla kunye nesidlo - isidlo esilula: ixesha le-carcass, ubeke ngendlela eyaziwayo, ubeke isakhiwo kwiphepha lokubhaka kunye nemifuno, kwaye ulindele ukuba i-juice iqhube imdaka.

Izithako:

• izinkukhu - 1 pc.;
• iifatata - 8 ii-pcs.;
• i-anyanisi - i-2;
• umsila omnyama - i-pinch;
• fennel omisiwe -

Ukulungiselela

1. Hlanganisa iziqholo kunye neoli yintaka kunye ne-marinade.
2. Faka kwi-container ye-liquid kwaye ubeke iphepha elimelana nomlilo. Kuyo, sasaza imifuno etyongwe.
3. Inkukhu ebhotile iya kubhaka kunye nemifuno ubuncinane ubuncinane engama-90 kwi-180.

Inkukhu kwibhotile nge-soy sauce

Inkukhu ebhaka ehovini kwi-bhotile iya kuzuza iimpawu ezahlukileyo, ukuba usebenzisa i-marinades, ukhetho olungagqibekanga. Umxube waseAsia uza kunikwa umdibaniso weklasi we-soy sauce, i-chili kunye nejisi lemon. Ngethuba elifutshane, inyama ekhethiweyo iya kufumana ukuthambisa okuthambileyo, okunomsoco kunye nokunambitha okumnandi kunye okumuncu.

Izithako:

• i-chili - 1/2 ipcs.;
• i-soy sauce - 100 ml;
• i-rosemary, i-oregano - nge-pinch;
• ijisi yemonom - 30 ml;
• iinkuku - 1 pc.

Ukulungiselela

1. Hlanganisa iziqholo ngejisi lemon kunye ne-flavour inkukhu.
2. Ukusibeka kwisitya kunye neziqholo kunye ne-liquid, ubeke uyilo kwiphepha lokubhaka.
3. Inkukhu ebhotile ibhaka kwii-180 degrees ngeyure ngaphambi kokunyaniseka.

Inkukhu kwi-mayonnaise kwibhotile

Inkukhu enomdla ebhotile yiphupha lendlu yonke yomfazi, engayi kuba nzima ukuyisebenzisa. Iindleko ezincitshisiweyo kunye nama-condiments ziza kutshintsha isethi ekhoyo ekhoyo yeemveliso zaseSoviet: ipakethi ye-mayonnaise, amaqabunga ambalwa e-laurel kunye ne-peppercorns ezimbalwa. Izithako ezilula zikhusela inyama ukuba zomeke kwaye ziyakhumbula iimputha ezililiweyo.

Izithako:

• i-mayonnaise - 100 g;
• i-clove yegalikhi - iziqwenga ezi-3;
• amaqabunga e-bay - 3 ama-pcs.;
• ii-peppercorns ezimnyama - iipcs 5.;
• isidumbu - 1 pc.

Ukulungiselela

1. I-garlic chop, idibanise kunye ne-mayonnaise kwaye ucoce ngokufanelekileyo inkukhu.
2. Kwisitya esine-liquid add adder, pepper kwaye uhlale kuyo imveliso ephambili.
3. Inkukhu ebhakakwe kwibhotile iya kufuna imizuzu engama-90 kunye nokushisa kwama-170 degrees.

Inkukhu kwibhotile yelayisi ehovini

Inkukhu kwibhotile yindlela yokubonga, ngokubonga ukuba kunokwenzeka njani ukulungiselela ukuhlobisa i-juicy kunye ne-spicy ingqungquthela kunye neyona nto isithako. Le ndlela ilungele ukutya okutya kunye namagqabi. Kubalulekile ukhethe umkhiqizo owuthandayo, uwubeke kwi-tray yokubhaka, uthele emanzini amancinane, ngexesha lexesha uze ungeze imifuno, bhaka, ukhusele ekutshiseni.

Izithako:

• isidumbu - i-1 piece;
• izhika - 70 g;
• irayisi - 200 g;
• izaqathe - i-1 piece;
• zucchini - 1 pc.;
• amanzi - 500 ml.

Ukulungiselela

1. Sika isidumbu kunye ne-Adzhika uze uhlale kwiitya ezilungiselelwe.
2. Beka ukwakhiwa kwiphepha, faka irayisi, uthele emanzini.
3. Yonke inkukhu ehhavini ebhotile ibhakalelwe imizuzu engama-90 kwii-180 degrees.
4. Isiqingatha seyure ngaphambi kokuphela, faka imifuno ehleliweyo kwilayisi kwaye upheke uze udibane.

Inkukhu eboyiweyo ehovini kwibhotile

Inkukhu ehovini ngokupheleleyo kwibhotile yinguqu ekhokhwayo yokutya okudliwayo. Emva kokuba isidlo esinjalo sasijongwa njengemikhosi kwaye sinobuqili, kwaye namhlanje - sinomdla, isondlo kunye nosuku. Ukubuyela kwixesha elidlulileyo kuya kunceda indlela elula kwaye engabizi yokubhaka kwi-grill. Indlela yendabuko yamaxesha aseSoviet isabalulekile kwaye ayikho into ebalulekileyo yokupheka.

Izithako:

• isidumbu - i-1 piece;
• ioli yemifino - 40 ml;
• isisil esomileyo kunye ne-mint - kwi-pinch.

Ukulungiselela

1. Xhuma i-seasonings eyomileyo kunye neoli nge-carcass.
2. Yifake kwi-container yamanzi uze udilize ngeyure kwii-180 degrees.
3. Hlola ukufumaneka kwaye ukwandise ukushisa ukuya kuma-200 kwi-crust crust.