Ii-Tartlets ziindawo ezincinci ezidliwayo zokukhonza ukutya. Ziyabhalwa kwihlama eyahlukileyo, kwaye sikunikezela ngeendlela ezininzi.
I-recipe ye-tartlets ekhaya
Izithako:
- igargarine - 200 g;
- umgubo - 300 g;
- iqanda - 1 iqhekeza;
- ushukela - 100 g.
Ukulungiselela
Siphakamisa umgubo ngaphambi kokuba sidibanise kunye neargarine. Ngenyameko siyawuxolela ndawonye kwaye sibeke eceleni. Ngokwahlukileyo, vula iqanda, yongeza ityuwa kunye noshukela ngokuthe ngcembe. Emva koko uthele ngotshani umxube owenza umgubo uze uxoke inhlama eluhlaza. Siyithumela imizuzu eyi-15 kwiqrijini. Emva koko, qhekeza iziqhekeza kuzo, usasaze kwiibumba kunye nokuhambisa intlama phezu komhlaba wonke, ukulinganisa ngeminwe yakho. Sithumela iibhanki kwihovini elifudumeleyo kwaye ubhake imizuzu eyi-10. Yonke into, inhlama ecocekileyo kakhulu ye-tartlets ilungile!
Njani ukwenza i-tartlet kwi-pastry?
Izithako:
- I- pastoral puff pastry - 500 g;
- umgubo - 20 g;
- iqanda - 1 pc.
Ukulungiselela
Ngoko, thabatha i-pastry, ebeka phezu kwendawo ephahleni, efafazwe ngomgubo, kwaye uyigqityize ngepini yokuqhawula. Emva koko usike kwisigcawu esincinci kwaye wenze kwiphina nganye yomsebenzi ukucwenga umgca ngekrele ngqo phakathi. Ngoku ngoku zibeka ngokucophelela kwi-tray yokubhaka kunye nokufakela kwindawo ezininzi ngefoloko. Sithumela i-tartlets kwi-oven yangaphambili kwaye sibhaka imizuzu engama-20 kwiqondo lokushisa ngama-170 degrees. Emva koko, siyazipholisa kwaye siphelela ukuzalisa naluphi na ukuzaliswa kwintetho yakho.
I-Recipe yamafutshane ngeetartlet
Izithako:
- umgubo - 3 izinto;
- Izikhumba zeqanda - iziqwenga ezi-2;
- Ubisi olutsha - 100 ml;
- igargarine - 200 g;
- i-powder baking-pinch;
- ityuwa encinci.
Ukulungiselela
Ukwenza intlama yeetartlet ekhaya, thabatha i-margarine ethambileyo kwaye uyixolele kwisitya, ngokukhawuleza ugalela ubisi. Emva koko faka izikhupha zeqanda uze udibanise kakuhle nge-whisk. Emva koko, uthele iindawo zomgubo ocoliweyo, uphonsa ityuwa encinci kunye ne-baking powder. Sidibanisa ubunzima ngezandla ukuya kwi-elastic and compact consistency kunye nepholile imizuzu engama-30, ukususa kwisifriji. Emva koko, hamba inhlama ibe ngumgca omncinci, usike kwisigidi, usasaze kwiibhoksi zekhekhe uze uwasasa ngokusemgangathweni kunye ne-stenochkas. Sibheka inhlama engenayo i-tartlets kwi-oven esandulela phambili ngaphambi kwee-180 degrees ngaphambi kokumnyama.