Ilayisi inokulungiswa ngeendlela ezahlukeneyo: vele ubilise ngeengongo, yongeza kuyo imifuno ehlukeneyo kunye nemifuno entsha okanye i-fry kwioli kwipani yokupanda. Namhlanje siza kukuxelela indlela enonandi kwaye enomdla ukupheka irayisi ukuze ihlolwe.
Kuchaneka njani ukupheka irayisi ukuze uyihlose?
Izithako:
- irayisi - 520 g;
- ioli ecocekileyo - 175 g;
- amanzi atyhidiweyo - 1 litre;
- iziqholo.
Ukulungiselela
Ilayisi ihlanjwe kakuhle, ifakwe kwiphirethini, yongeza iintlobo ezahlukeneyo kunye nefuthe kwioli yemifuno. Gcwalisa ngamanzi abandayo, gubungela ngesiqhekeza uze ubilise. Emva koko, vala ngokukhawuleza isiqhekeza, cima isitofu uze ugobe ipenethi efubeni elifudumeleyo. Emva kweyure, irayisi yokuhlobisa ilungile.
Ukupheka ilayisi elimnandi ekuhlobiseni?
Izithako:
- irayisi - 1 into;
- i-bulb - 1 piece;
- igalikhi - 1 clove;
- I-paprika yomhlaba kunye ne- basil - ukunambitha;
- amanzi - 2 tbsp.
Ukulungiselela
Sihlambulula i-bulb, sichitha ii cubes kwaye siyidlulise kwioli kuze kube yinto ebomvu. Emva koko uthele irayisi ehlanjwe, uthele emanzini abandayo uze ubilise uze uphekwe. Ekupheleni kwesidlo, sigcwalisa isitya ngegalikhi, basil kunye ne-paprika yomhlaba. Gubungela ipayi ngesiphakamiso, sisuse kwi-plate uze uyifake ithawula.
Ilayisi kwindawo yokuhlobisa kwi-multivarquet kunye nemifuno
Izithako:
- irayisi - 1 into;
- amanzi ahlambulukileyo - 475 g;
- i-bulb - 1 piece;
- izaqathe - i-1 piece;
- imifuno efriziwe - ipakethi e-1;
- ioli ecocekileyo - 45-50 g;
- igalikhi - ii-cloves 2;
- iziqholo.
Ukulungiselela
I-anyanisi kunye neekotro zihlambulukileyo, zihlanjululwe kakuhle kwaye zixutywe kunye nemifuno egciniweyo kwi-multivark kwi "Bake". Emva kwemizuzu eyi-10, vula isiqwenga sombane, uthele irayisi ehlanjwe kwaye uthele amanzi atshisayo. Siphakamisa inkqubo "Pilaf" kwaye silungise isitya kuze kube yilapho isalathisi sesandi. Yaye ukwenza ilayisi ibe yinto enomsila, unganokuthulula umhluzi endaweni yamanzi.
Irayisi ephosiweyo yokuhlobisa
Izithako:
- iqanda - 2 iziqwenga;
- amanzi aphethwe - 1.5;
- irayisi - 1 into;
- Iintsiba ze-anyanisi eluhlaza - i-bundle;
- ioli "Abahlali" - 50-70 g;
- i-soy sauce yemvelo - 10 ml.
Ukulungiselela
Ilayisi idlwengwe amaxesha amaninzi, iphonswe kwisikhwama kwaye ichithe ngamanzi. Emva koko fakela izitya ngomlilo uze ufike ngamathumba. Emva koko, vala isiqhekeza, unciphise ilangabi, uphinde ubilise imizuzu engama-15. Ngaphandle kokuchitha ixesha, sihlambulula i-anyanisi, siyifake kakuhle kwaye siyidlulise kwibhotela. Emva koko, uqhube amaqanda, ubeke irayisi ephekwe kunye namanzi nge-soy sauce. Konke udibanise ngokucophelela kwaye usebenze njengesitya esingasemva kwenyama kunye nemifuno yemifuno.
Ilayisi yokuhlobisa ngesiBulgaria
Izithako:
- irayisi - 1 into;
- amanzi aphethwe - izinto ezi-2;
- i-bulb - 1 piece;
- izaqathe - i-1 piece;
- iziqholo;
- ioli ecocekileyo - 75 g.
Ukulungiselela
I-bulb ihlanjululwa kwaye ihlanjwe ngokukhawuleza, kwaye iinqwelo zichotshozwe kumzukulu kwaye zibomvu iifuno kwioli yezolimo. Emva koko wongeza irayisi ehlanjwe kwaye umele emlilweni imizuzu emininzi. Emva koko, sitshintsha i-contents kwisitya sokugcoba, uthele amanzi ashushu afudumele, uyigubungele ngokukhawuleza ngeqabunga elilumkileyo uze uyithumele kwi-oven eshushu ngaphambili.
Ilayisi kunye nemifuno yokuhlobisa
Izithako:
- ilayisi eninzi ende-1 into;
- iinqathi - 1 into;
- i-bulb - 1 piece;
- igalikhi - ii-cloves 2;
- iziqholo.
Ukulungiselela
Ukupheka irayisi yokuhlobisa imifuno ihlambulukile, ihlanjwe kwaye ihlanjwe kakuhle. Emva koko ubafake epanini lokucoca ngeoli kunye nomgca wokukhanya kombala wegolide. Iigrafu iqhutywe kwiifolks, zifakwe kwi-press kwaye zongezwa kwimifuno. Emva kwemizuzu emihlanu, uthele irayisi ehlanjwe, uthele amanzi abandayo uze ubilise. Yongeza ityuwa ukunambitha, ukunciphisa ubushushu kumncinane kwaye upheke phantsi kwesiqhekeza imizuzu engama-45, ukongeza amanzi xa kuyimfuneko. Emva koko, vumela isitya sokutshiza uze usikhonze njengesitya esingasemva kwenyama.