Phakathi kwazo zonke iintlanzi kunye nale ntloko, enye yezona zinto zidume kakhulu yi-saladi ye-squid kunye neqanda kunye nekhukhamba-elula ukuyilungisa, eyanelisayo kakhulu kwaye eyakhayo, ngokukodwa xa usebenzisa iindlela zokupheka kunye nezindlela zokupheka ezichazwe kwizinto eziphathekayo.
Isaladi nge-squid, iqanda kunye nekhukhamba entsha
Ukuba awukwazi ukuhlukaniswa njengomtsalane wee saladi kunye nokugqoka i-mayonnaise, uzame le recipe ngokulula okubandayo kwe-Thai, apho uluhlu oluqhelekileyo lwezithako luzaliswa ngumgqomo ongaqhelekanga wesaladi.
Izithako:
Kwi saladi:
- squid - 330 g;
- ikhukhamba - isiqwenga 1;
- i-cherry tomate - 125 g;
- i-lettuce - ½ entloko;
- i-chilli eshushu - ukunambitha;
- ezincinci zamanqatha;
- i-cilantro;
- amaqanda - ii-2.
Ukuphakamisa:
- ijisi yemonom - 55 ml;
- i-ginger egalelwe - 1 ithisipuni;
- i-sauce yentlanzi - 15 ml;
- ushukela - 5 g.
Ukulungiselela
Okokuqala, hlabanisa izithako zokufakela i-refueling kwaye usethe umxube eceleni. Izidumbu ze-squid kunye ne-blanch emanzini abilayo abetyuwa imizuzwana engama-30. Shiya i-squid ukuze uphuze, kwaye ubilise amaqanda uze usike ikhukhamba ngamatamatisi othandekayo. Ukulalisa ilayiti yee-salad ngezandla zakho okanye uthathe i-straw-medium-thick straws, uze udibanise zonke izithako zemifuno, udibanise i-pepper ye-pepper kunye namacong e-squid abilisiwe. Thela isaladi yokugqoka, ugubungele kwaye usebenze, ukufafaza nge-cilantro, i-peanuts eqoshiwe, kunye neendawo zokubeka iqanda elibilisiwe ngaphezulu.
Isaladi kunye ne-squid, ikhukhamba entsha, iqanda kunye neenkuni
Enye indlela engabizi ngayo "ivenkile zasemanzini" iyintonga yokukhwabanisa. Imveliso emihle evela ku-surimi iye yafakazela ngokuphindaphindiweyo ukuxhomekeka kwayo kwiindlela zokupheka ezibhenkisayo ezibandayo, kuba ukudibanisa kunye ne-squid akuyi kubangalisa.
Izithako:
- ikhukhamba - 130 g;
- squid - 300 g;
- amaqanda - iziqhekeza ezine;
- i-anyanisi eluhlaza - 3-4 iintsiba;
- iinqaba - 210 g;
- i-mayonnaise - ukunambitha.
Ukulungiselela
Izidumbu ze-squid ziphephe emanzini abilisiwe ngamanzi ngomzuzu. Ngomlilo ozayo, shiya amaqanda abilisiwe. Amaqanda atyhidiwe, ahlambuluke kwaye aphephe. Sika isidumbu se-squid ngamacong or straws. Iikhukhamba zingabuye zahlulwa zibe yi-cubes okanye i-brusochki encinci. Ngokufana neikomkomi zinqumle iimbobe. Hlanganisa zonke izithako ndawonye, yongeza i-onion imifino kunye nesaladi yonyaka kunye ne-squid, ikhukhamba, amaqanda kunye nezikhonkwane ze-crab kunye ne-mayonnaise.
Isaladi nge-squid, iqanda, ikhukhamba kunye nengqolowa
Izithako:
- izidumbu ze-squid - 270 g;
- ushizi - 85 g;
- amaqanda - amaqhekeza amathathu;
- igalikhi - inyo e-1;
- ingqolowa - 135 g;
- ikhukhamba entsha - 90 g;
- i-mayonnaise - ukunambitha.
Ukulungiselela
Pry clove i-garlic uze udibanise ne-mayonnaise. Amaqabunga ashiya ukupheka kanzima-abilisiwe, kunye ne-squid carcass ephekiweyo embiweni yamanzi abilayo angabi ngaphezu kwemizuzu. I-coiled shellfish ne-chilled i-coled cut in the rings, mixana namaqanda aqoshiwe, ii-cubes zamakhukhamba, ushizi ogayiweyo kunye nengqolowa. Isaladi yexesha kunye ne-squid, iqanda, ikhukhamba kunye noshizi kunye ne-garlic i-mayonnaise kwaye uqhube kwi-taste.
Isaladi kunye neqanda, i-calamari, ikhukhamba kunye neeperesi
Izithako:
- squid - 580 g;
- ikhukhamba yetyuwa - 190 g;
- iigrasi eziluhlaza - 310 g;
- amaqanda - amaqhekeza amathathu;
- iinqaba - 210 g;
- i-mayonnaise - ukunambitha.
Ukulungiselela
Beka izidumbu ze-squid namaqanda ukupheka. Emva kokupholisa i-squid, banqumle ngamacwecwe amancinci. Hamba amaqanda. Thatha ikhukhamba kwi cubes ezincinane. Zichitha iinkuni ze-crab uze udibanise zonke izithako ezilungiselelwe kunye nama-peas akhonkco. Ixesha le-saladi kunye ne-mayonnaise kunye nokukhonza.