Salo kwi-anion peel - i-recipe yokudla e-delicious favorite

I-ladi kwi-huni ye-anyanisi iyona recipe elamnandi kakhulu, ngokubonga ukuba umkhiqizo othandwayo ufumana ukunambitha okutshizayo, inqumba engaqhelekanga kunye nombala obala. Inzuzo yolu lungiselelo kukuba inyama yokunya inyama ingakhonjiswa kwithebula ngosuku olulandelayo, kunokuba ulinde iintsuku eziliqela, njengendlela yokutya i-salting.

Salo kwizinkuni ze-anyanisi ekhaya

Salo kwi-anyu husk - zokupheka ezichazwe ngeendlela ezahlukeneyo, kukuvumela ukuba upheke umkhiqizo ngendlela eshushu kunye nebandayo, usebenzisa amanqwelomoya amaninzi kunye neziqholo, njengezithako ezongezelelweyo kwii-husks eziyinhloko. Ndiyabulela okugqibela, amanqatha ibonakala etshaya, kodwa akayi kulahlekelwa yintliziyo yakhe yokuqala.

1. I-recipe ye-onion iyona iresiphi enomnandi kakhulu ebaluleke ukuba ukhethe amanqatha omgangatho. Umbala weemveliso kufuneka ube mhlophe, kunye nemigangatho emincinci yenyama.
2. Ngaphambi kokupheka, amanqatha ahlambulukile ngokucokisekileyo.
3. Iifuni ze-anyanisi mazibe zize zize zibole. Kwi-brine, ngaphezu kwee-husks zongeza ityuwa eninzi, i-pepper emnyama, amaqabunga e-bay.
4. I-Salo kufuneka icolile kwi-brine ukuze ithole umbala kunye nama-aromas, ize ihlanjwe ngegalikhi kunye neziqholo, zixhaswe phantsi koxinzelelo kwaye ithunyelwe kwifriji.
5. Ngaphambi kokuba kuphekwe, amanqatha aphekwe ngamagqabi kunye neziqholo. Imizuzu embalwa ngaphambi kokuba i-foil isilungele ukubonakala, ukwenzela ukuba isiqwenga sinqabile.

Ukupheka njani isinqumelo kwiinki?

I-cookie ephekiweyo kwiinki ze-oniyindlela yendlela efikelelekayo yokufumana i-snack e-delicious, ephakamileyo ezininzi. I-Salo, ephekwe kwi-husk kunye neziqholo, ithola ingcamango yokuqala kunye nombala, iyancipha, inyibilike. Umele ubilise kuphela umkhiqizo kwi-brine, ulipholise ngokucinezela kunye nexesha kwaye uyithumele kubanda.

Izithako:

• isinqumelo - 500 g;
• amanzi - 1 l;
• ama-husk - 250 g;
• ityuwa - 100 g;
• i-clove yegalikhi - iziqwenga ezi-3;
• ii-peppercorns ezimnyama - 4 ii-pcs.;
• amaqabunga e-bay-2 ama-pcs.

Ukulungiselela

1. I-Peel imizuzu eyi-10.
2. Phumani nibeke amanqatha kunye neziqholo.
3. Pheka imizuzu engama-45. Phezulu ngaphantsi komshicileli.
4. Gubha i-garlic, bhala kwifilimu.
5. Salo kwi-husk ye-ani yindlela elula kakhulu, kwisakhelo apho umkhiqizo kufuneka ucolile ngeeyure eziyi-12.

Ukucoca amanqatha kwi-husk ye-anyanisi

Amanqatha atyhidiweyo enama-anyanisi, ephekwe ngendlela ebandayo, ayineminyaka yobudala, ayiguquki, kwaye ixesha elide ligcina i-flavour. I-recipe iyinto elula ngokusemandleni: amanqatha anqunyulwa ngamaqhekeza amancinci, athululelwe kwi-epiyiti ye-anyanisi ecolile kunye nosawoti iintsuku eziliqela. Into ephambili akuyikupakisha iziqwenga ngokukhawuleza, ukwenzela ukuba loo mveliso "ingabandezeli" okanye i-rancid.

Izithako:

• isinqumelo - 800 g;
• ityuwa - 120 g;
• ii-husk - 200 g;
• iqabunga le-bay-1 iqhekeza;
• i-clove yegalikhi - 5 amaqhosha.;
• iipasta ezimnyama zepilisi - ii-4.

Ukulungiselela

1. I-Peel imizuzu eyi-10. Susa kwi-pickle.
2. Beka iziqholo kunye neenxalenye zeoli kwisitya.
3. Gcwalisa iziqulatho nge-brine ecolile.
4. Salo, usawoti emasukini, emva komhla, ulungelelanise kubanda.

Ukutshisa okutshisayo okutshisayo kwiinki ze-anyanisi

Ukucoca amanqatha kwindlela ye-anyanisi efudumeleyo kuya kunceda ukunandipha i-snack ngosuku. Ukupheka okukhawulezileyo kunye nokukwazi ukwenza umkhiqizo ongathandabuzekiyo ukufumana ama-spices ama-spices kudala umhlaba ocebileyo wokuvavanya. Kule recipe, i-onion peel, izahika kunye ne-paprika yongeza i-acuteness, i-piquancy kunye nombala obomvu.

Izithako :

• amanqatha - 1 kg;
• amanzi - 1, 2 ilitha;
• ityuwa - 140 g;
• izhika - 20 g;
• i-husk - 120 g;
• amaqabunga e-bay - 2 pcs.;
• i-paprika 20 g;
• ii-clove zegalikhi - ii-3.

Ukulungiselela

1. Lungisa i-adjika, i-husks, ityuwa ne-laurel.
2. Beka isinqumelo kwi-brine ngaphantsi koxinzelelo kwaye udibanise imizuzu eyi-15.
3. Bamba kwi-brine ngeeyure eziyi-12.
4. Sika, uvale igarlic kunye ne-paprika.
5. Thumela isinqumelo kwi-husk yeeiiyure iiyure ezimbalwa kwifriji.

Ukutshaya inyoyi kwi-onion peel

I-bacon yokubhema kwimihlanzi ifanelekile ukuba ithathe indawo yokupheka komkhiwane kwindawo yokutshaya xa kusetshenzwa umsi wobisi. Akuyi kuphazamisa nje inkcazo yesikhalazo, kodwa uyigcine iyintsha kwaye ikhangele ixesha elide. Kufuneka kuqatshelwe ukuba emva kokutshaya, imveliso kufuneka ihlale igcinwe efrijini ukuze igcine iphunga.

Izithako:

• isinqumelo - 1,5 kg;
• amanzi - 1 l;
• ityuwa - 100 g;
• umpompo omnyama nomvu obomvu - ngepiniki;
• "Umsi wobisi" - 6 tbsp. iipuni;
• i-anyanisi ye-oon - 100 g.

Ukulungiselela

1. Ubilise ityuwa kunye namadks.
2. Yongeza "umsi womsila" kwaye uthele umxube phezu kwe-brine.
3. Iimpawu ezikufutshane kwaye zibeke eceleni kwiiyure eziyi-12.
4. Ingxabano kunye nexesha.
5. I-salo yokutshaya kwi-onion peel yiyona iresiphi ehle kakhulu, igcinwe efrijini.

Umquba ococekileyo kwi-huni e-anyanisi

I-recipe yeoli ecolileyo kwi-ani husks iphakamisa i-marinade eya kubeka imveliso ngexesha elifutshane, inika umdla ocacileyo kunye nokuthambisa okuthambileyo. Ngenxa yokuba ama-anic amathanga anika umkhiqizo kuphela umbala, kufuneka unakekele iziqholo. Kule recipe, i-clove, pepper kunye negalikhi iya kuncedisa ukunambitha nokubukhali.

Izithako:

• amanqatha - 1 kg;
• ii-husk - 200 g;
• ityuwa - 200 g;
• amanzi - 1,2 l;
• amaqabunga e-bay - 2 pcs.;
• ushukela - 40 g;
• ii-cloves - ii-3 ii-pcs.;
• i-clove yegalikhi - 5 amaqhosha.;
• umpompo womhlaba obomvu - i-pinch.

Ukulungiselela

1. Ubilise imizuzu engama-20 enodakeni ngeetyuwa, iswekile kunye neziqholo.
2. Yongeza amanqatha uze udibanise imizuzu eyi-10 phantsi kwedyokhwe.
3. Shiya ngeeyure eziyi-12. Yome.
4. I-maritated salin e-salin e-ounks iyisivuno esona sihle kakhulu esicetyiswayo ebandayo.

Isinkwa esisikiweyo kunye neziqholo kwiinki ze-anyanisi

Isiqu esilusiweyo kwiinki ze-anyanisi siya kuba yinto efanelekileyo yokufumana umkhiqizo onobugcisa xa ubilisiwe kwaye ugalelwe iziqholo. Isibheno siza kufumana ukunambitheka okungavamile kunye nokubonakala, kwaye ayiyi kuba yikhalori ephezulu. Xa upheka, ungasebenzisi izicucu ezinqamlekileyo, ziya kubalabalaza ngokukhawuleza kwaye zizalise ii-aromas zeziqholo.

Izithako:

• isinqumelo - 800 g;
• i-clove yegalikhi - 5 amaqhosha.;
• amanzi - 1 l;
• ityuwa - 80 g;
• coriander - 1/2 tsp;
• i-paprika - 10 g;
• i-husk - 50 g.

Ukulungiselela

1. I-Peel imizuzu engama-15, faka i-lard uze u-simmer imizuzu engama-45.
2. Makhe ufeze kwi-brine.
3. Susa, ixesha, gcoba kwi-foil uze uthumele efrijini.

Salo kwi-onion peel "imizuzu emihlanu" - iresiphi

Kwiresiphi yeoli ecolileyo ebilisiwe kwi-husk ye-anyanisi, phambi kwe-brine, ungasichitha ngaphezu kwemizuzu engama-5, ngelixa ufumana i-snack engekho ngaphantsi kwekhwalithi yangaphambili. Udinga ukupheka ucezu, ubeke phantsi koxinzelelo kwaye, emva kokupholisa, yenza ukusika kwaye ubabale ngeenongo kunye negalikhi. Iiyure ezimbalwa kwiqanda ziya kugqiba i-snack ide ikulungele.

Izithako:

• isinqumelo - 1,8 kg;
• ityuwa - 200 g;
• i-clove yegalikhi-8 iipcs.;
• umpompo omnyama - 5 g;
• amaqabunga e-bay - 3 ama-pcs.;
• i-husk - 50 g.

Ukulungiselela

1. Yenza i-decoction ye-husk.
2. Pheka amanqatha emizuzu emi-5.
3. Qala ngegalikhi, pepper kunye ne-laurel.
4. Gquba kwi-foil uze uthumele kubanda.

I-Roll ye-salted meat in husk ye-onion

I-Salo ephekwe kwi-husk ibonakala ngokulungiselela kunye nefom yokukhonza. Unokuqhawula izicucu ezincinci kumqulu, oko kungagcini nje ukugcina loo mveliso njengejusi kunokwenzeka, kodwa ukwandisa ubomi besikhaliso kwiiveki ezi-3. Ukunikezelwa kweendleko eziphezulu zempahla yokutya, umkhiqizo onokufikelela kwimali njengamafutha anesigxina kwi-snack ye-budget.

Izithako:

• i-brisket yengulube-1, 5 kg;
• i-husk - 100 g;
• ityuwa - 100 g;
• amaqabunga e-bay - 10 amaqhosha.;
• ii-peppercorns ezimnyama - 8 ii-pcs.

Ukulungiselela

1. Gubha i-brisket nge pepper ecikiweyo kunye ne-laurel.
2. Gqitha kwi-roll, tie.
3. Ukupheka iiyure ezingama-2 nge-husk, pepper kunye ne-laurel.
4. Beka iiyure ezingama-3 phantsi kwengcinezelo.

Salo kwi-anyanisi ye-oon kwi-oven

Salo kwiigobolondo, ebhaka kwi-oven, i-tender, i-juicy ne-fragrant. Le ndlela yokupheka ayithathi ixesha elide kwaye iza kukuvumela ukuba unambitha ukutya okwenziwe ekhaya emva kweyure. Ukuphelelwa yilapho kwi-ovini, kwaneziqhekeza ezinqabileyo kwaye ezinqabileyo ziya kufumana, kwaye iindiza ezininzi zegalikhi ziya kuba yindawo efanelekileyo yokutshintshwa kweziqholo.

Izithako:

• isinqumelo - 750 g;
• i-husk - 50 g;
• ityuwa - 80 g;
• i-clove yegalikhi - 5 amaqhosha.;
• umsila omnyama - 5 g.

Ukulungiselela

1. Inyama kwikhebhile imizuzu eyi-15.
2. Iigrafu ze-Nashpiguyte, ixesha.
3. Bhaka kwi-foil imizuzu engama-30 kwi-degrees ezingama-200.
4. Imizuzu eyi-10 ngaphambi kokukhululwa, susa eso sihloko.