I-Shrimp ithathwa njengenye yezinto ezidliwayo zonxweme. Zityebi kwiprotheni kunye ne-calcium kwaye ziphantsi kweekhalori. Iibilisiwe okanye ezifusiweyo ezidliwayo zinyama zisetyenzisiwe njengesitya esizimeleyo, kwaye zongeza kwiididi ezahlukeneyo. Ziye zifakwe ngamakhowa kunye nemifuno. Kwaye kwipikiniki, abathandi be-seafood fry pre-marinated shrimp kwi-grill, bawabeka kwi-grate okanye kwi-skewer.
I-Marinade yokucoca kwi-grill ingaba yinto elula njengoko ilungiswa ngetyuwa, i-pepper kwaye, ukuba ifunwa, ijusi lemon, kunye nokucocwa ngakumbi kunye ne-spicy ngokudibanisa iintlobo ezahlukeneyo zezithako, iziqholo kunye nemifuno, eyongeza kwi-shades entsha ngcamango. Ixesha lokuhlamba i-shrimp liyadingeka kancinci, njengoko iphekwe kwaye ihlaziywa ngokukhawuleza. Unokulungiselela kwakhona i-marinade okanye i-sauce kwaye uwagubungele izidumbu ngaphambi kokubhaka. Akuyi kuba mnandi kakhulu.
Indlela yokulungisa kakuhle i-prawner ngomlomo, siya kukuxelela ngokubanzi kwiindlela zokupheka namhlanje.
I-Recipe ye-shrimp kwi-grill ne-garlic sauce
Izithako:
- iikritshi ezinkulu ezihluthiweyo - 0.5 kg;
- imifuno etyongwe - ukuba ifunwa;
- Iityuwa, umnyama omnyama omnyama okanye umpompo omhlophe - ukunambitha;
I-sauce:
- i-soy sauce - 50 ml;
- ijusi ye-lemon - 90 ml;
- ubusi - 2 tsp;
- igalikhi - ii-clove ezine;
- ioli yohlaza - 90 ml;
- ibhotela - 200 g;
- umlingo womhlaba - ukunambitha.
Ukulungiselela
Hlanganisa i-soy sauce, i juisi yelisi, ujusi, ityunyiwe kwi-garlic garlic, i-oli yemifino kunye ne-ginger kwaye ibethwe ngumxube. Yongeza ibhotile epholileyo kwaye udibanise ngokucacileyo uze udibene.
Ixesha le-Shrimp kunye netyuwa elincinci kunye nepelepele, sasaza kwi-grate kunye ne-brush edibene ne-sauce ephekiweyo. Siyabhaka phezu kwamalahle ngamalahle ashushu, malunga nesiqingatha ukuya kwemizuzu emithathu kwicala ngalinye, kuxhomekeke kubukhulu be-shrimp.
Ukulungeleka i-shrimps, ukuba ifunwa, ifafazwe ngemifuno etyongwe.
Kanye kunye ne prawns kwi-grill, ungakwazi ukulungiselela ama-champignons, ukugcoba nge-sauce efanayo. Isiphumo siya kukukholisa ngokuqinisekileyo.
I-shrimp shrimp skewers kwi-grill
Izithako:
- i-shrimps ehlutshiwe - 25 ii-pcs.;
- amaqabunga ase-basil amasha - ama-sprigs amathathu;
- imifuno e-fresh dill - ama-sprigs amathathu;
I-sauce:
- i-soy sauce - 50 ml;
- igrarnate ijusi - 100 ml;
- I-tartar ye-sauce - 50 ml;
- ipepsi encinci - i-pod 1;
- igalikhi - ii-clove ezine;
- ioli yeesame - 40 ml;
- ushukela omdaka - 30 g.
Ukulungiselela
Hlanganisa kwisikhongo esincinci se-soy sauce, i-juice yamarharnate, i-tartar sauce, ioli yeesame, ishukela ebomvu, i-garlic ephosiweyo ephosiweyo eshushu, i-garlic ifakwe kwi-garlic, kwaye itshise phezu kobushushu obuphantsi, ivuselele rhoqo, ide ikhuphe ishukela elibomvu. Emva koko ususe ekushiseni kwaye upholile.
Gcwalisa umxube we-shrimp oyiphumela kwaye unike i-promarinovatsya encinane. Ungabashiya xa kuyimfuneko kwindawo epholileyo kunye neeyure eziliqela.
Umgca wesidumbu sempempi kwi-skewers ezenziwe ngamatye ngaphambili zangena emanzini okanye zibeka ngokukhawuleza kwi-grill kwaye zifume kwi-grill ngokukhawuleza ngamalahle afuthayo malunga nemizuzu emibili ukuya kwemihlanu kwicala ngalinye. Ngokukhawuleza ukuba umbala wezidumbu uguquka kwi-pinki - i-shish kebab ye-shrimp kwi-grill iyilungile.
Sisebenzela le sava esiphundu kunye nesinambuzane kunye ne-touch of exotics kunye namayeza atyhidiweyo amancinci ne-dill.
Ukulungiselela ama-shrimp kwi-grill kuyo nayiphi na i-recipes ayithathi ixesha kunye nomzamo, kwaye umphumo uyamangalisa. Ukupheka nokuzonwabisa!