Ngaba ufuna ukwenza iindidi kwimenyu yemihla ngemihla? Khonze isonka setafile etafileni, kwaye, kubonakala ngathi, ujwayelene nawe izitya, esetyenziswe kwi-snack nayo, iya kudlala ngemibala emitsha kwaye ibonakale i-tastier kwaye ikhangeleka.
Ukupheka isonka segilisi ngezandla zakho?
Izithako:
- I-baguette yesiFrentshi - 1 pc.;
- igalikhi - amazinyo ama-5-6;
- ibhotela - 180 g;
- iifriji ezintsha (ukhetho).
Ukulungiselela
Ukwenza isinkwa sikarlic, unqumle i-baguette yesiFrentshi ibe ngamaqhekeza malunga neesentimitha ezine. Umxube we-bhotile ococekileyo kunye nokucoca kwangaphambili kwaye ucaciswe kwi-press killic uze ungeze, ukuba unqwenela, i-melrenko icolile imifino emitsha. Ngoku sisasaza isonka ngasinye somxube ofunyenweyo, ukuqokelela isonka kuze kuvele ukubonakala kwangaphambili kwaye uyifake nge-foil. Emva koko, yibeke kwiphepha lokubhaka uze ulifake kwi-oven ye-200 degrees ehamba phambili kwimaminithi elishumi elinesihlanu. Ngeli xesha, isonka siya kuguqulwa, sihluthe kwi-bhotile kwaye sithole i-garlic flavour nephunga.
Isonka se-Garlic ngeeshizi
Izithako:
- Isonka sesonka - i-1 piece;
- ibhotela - 180 g;
- igalikhi - amazinyo ama-3-5;
- ushizi onzima - 120 g;
- i-parsley entsha kunye (okanye) nedill - ukunambitha.
Ukulungiselela
Isinkwa sinqunywe kwiinqununu zobunqweneli obufunwayo, kunye nebhotela elithambileyo lixutywe ne-garlic eqoshiwe, igalelwe i-grater ecocekileyo nge-cheese ekhuni, kunye ne-melenko ecocekileyo. Sityula iziqwenga zezonka kunye nomxube ophekiweyo we-cheese-garlic kwaye uzibeke kwiphepha lokubhaka. Ukuba kukho umnqweno wokufumana ukunambitheka okumnandi kwesonka se-garlic, ngoko songeza iinkcukacha ze-accordion, ukuxineka komnye nomnye, kwaye uyifake kwi-foil kwaye uyifake kwi-tray yokubhaka.
Bhaka isinkwa kwi-oven e-180 degrees ukuya kwimizuzu elishumi ukuya kwishumi elinesihlanu. Ixesha lobukho beesillic e-oven lingahluka ngokuxhomekeka kwinqanaba elifunayo lokucima.
Isonka se-garlic saseNtaliyane esenziwe ekhaya
Izithako:
- isonka esimhlophe - iinqununu ezine;
- iitamatisi ezintsha - 250 g;
- imifuno e-fresh basil - amasebe amane;
- igalikhi - 2 amazinyo amakhulu;
- ioli yomnquma - 4 tbsp. iipuni;
- pepper emnyama;
- ityuwa.
Ukulungiselela
Uhlambulukile utamatisi, senza ukusika okuvela phezulu, sitshisa iziqhamo ngamanzi abilayo kwaye ususe isikhumba. Emva koko usike inyama yee-cubes cubes, ixesha kunye nomnxuwa omnyama we-pepper, yongeza imifuno ye-basil edibeneyo kwaye udibanise.
Iinqaba zezonka ezimhlophe zifakwe kwihovini elifudumalayo kwaye zihlala zitshisa i-garlic efanelekileyo. Emva koko sityhala isahlulo ngasinye setafile yeoli yeoli, sisebenzise kwiifomati zentyatyambo kunye ne-basil uze ungenise kwitafile ngokukhawuleza.