Zonke iisukisi ziyimfuneko ukuze zityhile ngokupheleleyo inkcazo yesitya kwaye zinike imithunzi ekhethekileyo. Emva koko, uya kuvuma ukuba isitya esifanayo, kodwa sikhonze ngeesucu ezahlukeneyo, "izandi" ngokungafaniyo. Luhlobo luni lwesuphu ukupheka? I-sweet-sharp, i-sweet sugar-instead of sugary, ingakumbi inyama. Kodwa unako ukudibanisa le minqweno kwaye uya kuba ne-sauce enomdla ngokutsha, edlalayo kunye ne-piquant ethambile. Idibanisa inzondo yokuqala, kunye nobuhlungu obungavamile, kunye nenqaku elimnandi. Makhe sijonge ezinye zokupheka kunye nawe.
I-Recipe ye-sauce yaseTshayina enomnandi neyomuncu
Izithako:
- iviniga - 375 ml;
- ushukela - 150 g;
- i-ketchup - 125 ml;
- i-soy sauce - 1 tbsp. isipuni;
- iziqholo - ukunambitha.
Ukulungiselela
Ngoku ke xelela indlela yokupheka umsila omuncu omuncu. Esikondleni esisodwa sityhala iswekile, uthele kwiviniga kunye nomlilo obuthathaka uze ulethe umxube ekubiliseni. Emva koko, kumxube obangelwayo, faka i- soy sauce , i-ketchup kunye naluphi na iziqholo zokunambitha. Ukupheka ngokushisa okufutshane imizuzu embalwa. Kwaye ukwenza inqamle i-sauce encinci - ithulule umgubo omncinci kuwo.
I-Recipe ye-sauce emnandi neyomuncu
Izithako:
- igalikhi - ii-cloves 2;
- i-bulb - 2 iziqwenga;
- ingcambu ye ginger;
- ioli;
- i-soy sauce-2 tbsp. iipuni;
- iviniga - 1 tbsp. isipuni;
- ushukela omdaka - 2 tbsp. iipuni;
- ijusi yesithelo - 125 ml;
- amanzi - 2 tbsp. iipuni;
- isitashi - 1 tbsp. isipuni.
Ukulungiselela
I-garlic ekhethiweyo ichithwe nge-anyanisi kunye ne-ginger, uze ufake kwi-skillet, udibene neoli, imizuzu emithathu, uvuselele ngezinye iinkqubo. Kwipuphu elincinane idibanisa i-soy sauce, iviniga, ishukela ebomvu, yongeza i-ketchup kunye naluphi na umso wezityalo. Emva koko, yizisa umxube ekubiliseni, uthele umgquba omncinci kwaye uthele emanzini. Qhubeka uvuselela deuce ekugqityiweyo ayifumananga ngokufanelekileyo.
I-recipe elula ye-sauce emnandi neyomuncu
Izithako:
- ikhukhamba ekhethiweyo - icandelo eli-1;
- ioli yemifino - 1 tbsp. isipuni;
- isitashi samatata - 2 tsp.
- iviniga--0.5 iisipuni;
- i-cognac - 2 iisupuni;
- i-tomate unamathisele - 1 ithisipuni;
- ushukela - 1,5 tsp.
- i-ginger - ukunambitha.
Ukulungiselela
Ukucoca iikomkom igalelwe iibhubhu ezincinci kwaye ithulule kwi-pan yokutshisa. Bawuthathe imizuzu emihlanu, uvuselele rhoqo. Eli xesha kwisitampu esahlukileyo sokuxuba umxube, ushukela ogqityiweyo, uthele i-cognac, iviniga kunye nokubeka unamatyambo. Konke ukubetha kancinci kuze kube yinto efanayo. Ngomxube obangelwayo, kongeza amanzi amancinci, kwaye uqhubeke nokuphazamisa. Ubuninzi obunobangela bokukhupha iikomkom kwaye uqhubeke nokuzinzela enye imizuzu emihlanu. Ukugqiba i-sauce enomsoco kunye nesomuncu inikwe kwitafile kwisitya esinye, apho ungayidla khona inyama.
I-Recipe ye-sauce enomphunga neyomuncu kunye neyinannpa yentlanzi
Izithako:
- iinanapple ezinamathanga - 600 g;
- i-tomato unamathela - 1,5 tbsp. iipuni;
- ushukela - 2 iispuni;
- izaqathe - iziqhekeza ezi-2;
- amanzi abilisiwe -100 ml;
- Ipepper yaseBulgaria - 1 pc.
Ukulungiselela
Ngoko, uthele ijeyinti yelisi kwipani elincinci kwaye uyibeke emlilweni obuthathaka. Emva koko ungeze amanzi kuwo, faka i-tomato nonteksi, udibanise yonke into. Ngenxa yoko, sifumana utywala obomvu, ukothatya ukunambitha kwaye unomdla omncinci we-chinan. Emva koko wongeza isitatshi, uvuselele kude kube ngumzuzwana. Ngomxube obangelwayo, uthele kwiviniga uze uthele imifuno edibeneyo kunye neengcezu zeinaninate. I-sauce ephumela ekubeni ubilise ubushushu obuphantsi kwemizuzu emihlanu kwaye ususe kwi-plate. Emva koko siyazipholisa kakuhle, zipholile, zityholole kwisitya kwaye uyisebenzele nayiphi na intlanzi edikiweyo.