Inkukhu yenkukhu enye yezo izitya ezidibanisa ngokucokisekileyo ukulula ukupheka, ukufikeleleka kwezinto ezibonakalayo kunye nenqabileyo efanelekileyo, enokuthi iguquke ngokulula ngokuhluka kunye nesethi yezithako ezisetyenziswayo. Nje ixesha elide lichithe kwaye isidlo esikhulu okanye isidlo sakusihlwa silulungile.
Upheka njani inkukhu?
Lungiselela ukugcoba okumnandi kwi inkukhu ngokubunjwa okuncinci, okanye ukongezwa kwazo zonke iintlobo zentlaka, iziqholo, ezinye iimveliso.
- Ukuzalisa ukunambitheka kokutya okugqityiweyo, inkukhu eyabelwe isahlulo kunye nezithako zemifuno i-pre-fried kwimifuno okanye ibhotela.
- I-inkuku ekhuphe idla ngokupheka kunye namazambane, idibanisa kwii-mushrooms, iitamatisi, iifista, ezinye iifuno okanye iziqhamo.
- Isisombululo esincinci se-seasonings nama-flavour asetyenziselwa ukupheka: umhlaba wepilisi kunye neeperesi, amaqabunga ama-laurel, igalikhi, imifino.
- Lungisa i-roast kwisitya ngezantsi. I-pan yokupaka insimbi, ipanki, kunye ne-cauldron iya kwenza.
Ukukhupha ikhaya lenkukhu
Ukukhupha inkukhu kwimiqulu ye-classic inezinto ezininzi ezahlukileyo. Inkqubo ebalulekileyo yokusebenza kwerishi, eboniswe ngezantsi, ingasetyenziselwa iimvavanyo zecilinary, isiphumo sayo esiza kuba yinto eyahlukileyo yendawo yokutya, ehambelana nokukhethwa kwintsapho.
Izithako:
- inkukhu - 1 kg;
- iifatata - 1,5 kg;
- anyanisi kunye ne-karothi - 1 pc.;
- igalikhi - amazinyo ama-2;
- i-oyile yemifuno - 3 tbsp. iipuni;
- i-laurel - iziqwenga 2;
- ipeyiti ye-pepper e-sweet-3 maqhinga.;
- ityuwa, imifuno.
Ukulungiselela
- Kwi-bhotela i-fry izahlulo ezihlukeneyo zeenkukhu kunye no-anyanisi kunye ne-karoti.
- Beka izakhi kwisitya esiqhelekileyo, faka amanzi amancinci kwaye ubeke imizuzu engama-10 phantsi kwesiqhekeza.
- Beka amazambane anonciweyo, kongeza amanzi amaninzi, i-laurel, pepper, pheka imizuzu engama-20-30.
- Xa ilungile, inkukhu egawulweyo kunye namazambane zixhaswa ngegalikhi kunye nemifuno.
Ukugcoba ngenkukhu kunye namakhowe
Iphunga elimnandi kunye neentsizi ezicebileyo zithoba kwi-fletlet yenkukhu, ukuba uyayipheka ngamakhowe: amakhowe, amakhowe ama-oyster okanye nayiphi na ihlathi. Ukuthungca ngokugqibeleleyo intle yesitya kwisitya esomileyo okanye i-thyme eshicileyo, e-basil. Ukuba unqwenela, inyama ngaphambi kokuba ufune ukucima inganqandwa.
Izithako:
- Ifayile yenkukhu - 700 g;
- iifatata - 1,5 kg;
- amakhowe - 400 g;
- anyanisi kunye ne-karothi - 1 pc.;
- igalikhi - amazinyo ama-2;
- ioli yemifino - 70 ml;
- i-laurel - iziqwenga 2;
- i-thyme okanye i-basil - i-pinch 2;
- ityuwa, pepper.
Ukulungiselela
- Fry inyama ehlukeneyo, amakhowe kunye anyanisi kunye ne-karoti kunye negalikhi.
- Hlanganisa izithako, faka amazambane, i-seasonings, uthele iglasi okanye amanzi okanye umhluzi.
- Yibhokhwe inkukhu ehluthiweyo igawulwe ngamakhowe phantsi kwesiqhekeza ngomlilo othulileyo imizuzu engama-40.
Ukuqhekeza inkukhu kwiimifuno kunye ne-orange
Jabulela ukulungiswa kwentleko eya kuba, ngokwenza i-chick yogurt ye-chicken kunye nemifuno kwaye ungeze isiqwenga seesilwanyana. Esikhundleni sezambatho, ungasebenzisa amazambane okanye i-artichoke yaseJerusalem iimboti, esikhundleni se-anyanisi ebomvu, i-anyanisi emhlophe okanye i-leeks, kwaye ufake indawo yokutya yenkomo kunye ne-asparagus okanye i-peas efihliweyo.
Izithako:
- inkukhu - 1,5 kg;
- ii-orange-2;
- amazambane - 500 g;
- iibhokhwe zengqolowa - 2 ii-pcs.;
- i-anyanisi ebomvu - ii-2 pcs.;
- igalikhi - amazinyo amane;
- ioli yohlaza - 100 ml;
- iintonga ze-sinamoni - 2-3 ii-pcs.;
- rosemary - 3 amasebe;
- i-laurel - i-1 piece;
- - 400 ml;
- ityuwa, pepper.
Ukulungiselela
- Inkukhu inqunywe ngamaqhekeza, igalelwe, ifakwe kwifom, idibanisa iinqununu zelinundu enye, ii-clove, i-cinnamon, i-rosemary kunye ne-stew of the broth.
- Thumela i-container imizuzu engama-30 kwivenkile evuthayo ukuya kuma-degrees ayi-180.
- Phuma emacaleni enkcenkceshelo yemifuno kunye neengqayi ze-orange, uthele emthonjeni.
- Emva kweyure enye yokugcoba, i-roast yogurt yenkukhu kunye nemifuno kunye ne-orange iya kuba ilungele.
Ukupheka inkukhu ngekhilimu omuncu
Ukuqhaqha inkukhu kunye namazambane - iresiphi enokuyenza nge-ukhilimu omuncu, obangela isidlo esithakazelisayo kunye namanqaku acwebileyo. Ubuninzi begrafu buya kuxhomekeka ekubunzeni ukhilimu omuncu kunye nenani lomhluzi odibeneyo, kunye neqondo lobunzima balo kunye nobunzima obuvela kwisethi yexesha lokuncedisa.
Izithako:
- inkukhu - 700 g;
- iifatata - 1,5 kg;
- ukhilimu omuncu - 300 g;
- amanzi okanye umhluzi - 1 iglasi;
- anyanisi kunye ne-karothi - 1 pc.;
- igalikhi - amazinyo amathathu;
- ioli yemifino - 40 ml;
- i-laurel - iziqwenga 2;
- Izityalo zaseItaliya - i-pinch 2;
- ityuwa, pepper, basil, iitrob.
Ukulungiselela
- Inkukhu igubungele ikhwebu eoli.
- Beka i-anyanisi, izaqathe, fry enye imizuzu emi-5.
- Yongeza iifatati, i-seasonings, ihlanjululwe ngamanzi kunye nekhilimu enomuncu.
- Phonsa zonke iziqholo kunye ne-laurel, cima izithako kude kube lula.
- Imizuzu engama-2 ngaphambi kokuphela kwexesha lokupheka eshushu eselisayo inkukhu enomdla kunye nemifuno.
Ukugcoba ngenkukhu kunye neembotyi
I-pallet entsha yeentlobo zentyatyambo ifumaneka kwi-anyosi yenkukhu , ukuba iphekwe esikhundleni sezambatho zendalo kunye neembotyi. Isitya singasetyenziswa kwisitofu kwisiqhekeza okanye sithunyelwe kwi-ovini, esiza kuphucula umnikelo wayo wokuvumba kwaye senze ukuba kuzaliswe. Esikhundleni seenkuni zilungele kwaye imilenze yenkukhu, ivule.
Izithako:
- inkukhu - 700 g;
- iimbotyi - 450 g;
- utamatisi kwijusi okanye ngokutsha-300 g;
- iiglasi - 1 iglasi;
- i-anyanisi - i-1 piece;
- igalikhi - inyo e-1;
- izaqathe - 250 g;
- ioli yemifino - 40 ml;
- ushukela - 0.5 tbsp. iipuni;
- iviniga ye-apula - 1 tbsp. isipuni;
- ityuwa, pepper, parsley, paprika.
Ukulungiselela
- Iibhontshisi zixutywe emanzini abandayo ngeeyure eziyi-12, zibilisiwe zize ziphekwe, ziboshwe kwi-sieve.
- Fry yodwa inkukhu kunye anyanisi kunye ne-karoti, i-bacon kunye negalikhi.
- Kwifrying yongeza i-tomato ngejusi, umhluzi, ixesha lonyaka i-sauce kunye neviniga, ushukela, i-paprika kunye neziqholo.
- Bafaka inkukhu kunye neembotyi kwi-sauce, bapheke kwi-ovini ngama-degrees ama-200 ngeyure eli-1, apho imizuzu engama-30 phantsi kwesiqhekeza.
Ukuqhekeza kwintsholongwane yenkukhu
I-fries enokumnandi kakhulu inkukhu ifumaneka xa iphekwe ngesibindi. Kuyakwamkela ukongeza ezinye iintsimbi: iintliziyo, isisu, okufuneka zicutswe kwaye zigqitywe zize zidibanise, ngaphambi kokuba zidibaniswe kunye ne-potato slicing. I-ukhilimu omuncu ingaxutywa kunye nomlinganiselo ofanayo we-tomato sauce.
Izithako:
- inkukhu yenkukhu - 400 g;
- iifatata - 1 kg;
- ukhilimu omuncu - 70 g;
- i-anyanisi - i-2;
- igalikhi - amazinyo ama-2;
- ioli yemifino - 40 ml;
- i-laurel - iziqwenga 2;
- ityuwa, ipepper, iifrib.
Ukulungiselela
- Fry kwi bhotela ehlanjwe ngesibindi kunye anyanisi ngemizuzu eyi-10.
- Beka iitapile, uthele amanzi ambalwa uze upheke isidlo imizuzu engama-20.
- Yongeza ukhilimu omuncu, i-garlic, imifino, yonke i-seasonings, cima izithako enye imizuzu emi-5.
Ukukhupha amaphiko enkukhu
I-recipe ye-chicken recipe ivumela ukusetyenziswa kwamaphiko enkukhu njengesiseko esisisiseko. Ziyakushiywa ngokupheleleyo okanye zinqunywe ngokudibeneyo, ngelixa zisusa i-phalanx eyingozi. Isitya esikhulu esinomso nesisityebi siya kwongezwa ngepilgiki yaseBulgaria, efanelekileyo, ekufanele, ithathwe ngokubomvu.
Izithako:
- Amaphiko enkukhu - 700 g;
- iifatata - 1,5 kg;
- Ipepper yaseBulgaria - 1 pc.;
- - 1.5 iikomityi;
- anyanisi kunye ne-karothi - 1 pc.;
- igalikhi - amazinyo ama-2;
- ioli yemifino - 40 ml;
- ityuwa, pepper, iziqholo.
Ukulungiselela
- Fry amaphiko kunye ne-kroti kunye ne-anyanisi kunye negalikhi.
- Iifatata ezinombala ezimnyama kunye nezicucu.
- Hlanganisa izithako kwisitya esinye, udibanise iphepha kunye nazo zonke izilwanyana, yongeza umhluzi.
- Emva kwemizuzu engama-40 yokuphazamiseka phantsi kwesiqhekeza, ukugcoba ngemifuno yenkukhu kuya kulungele.
Ukukhupha inkukhu kwi-cauldron
Akunalulinganiselo kwintle kunye nephunga eliphekiweyo kunye neenkukhu kunye namazambane e-Kazan kwiimeko. Isitya sisilungele naluphi na uhlobo: i-laconic kunye namazambane okanye i-multicomponent ngokuthatha inxaxheba kwamakhowe, utamatisi omnandi, iingcambu eziqholiweyo, ipropper enomnandi. Kubalulekile kwinkqubo ye-languor ukugcina ukukhanya okucokisekileyo.
Izithako:
- inkukhu - 1,5 kg;
- iifatata - 2 kg;
- iitamatati - ii-6.
- amanzi - 0,5 l;
- anyanisi kunye ne-karothi - ii-2 ii-pcs.;
- igalikhi - izinyo ezine;
- imifino - 1 bunch;
- ioli yohlaza - 100 ml;
- ityuwa, ipepper, i-seasonings.
Ukulungiselela
- Kwinqwelo e-red-hot oshaya inkukhu eqoshiwe.
- Yongeza ii-anyanisi, izaqathe, i-fry imizuzu eyi-10.
- Phonsa amazambane ebhodweni, ubeke utamatisi kunye nazo zonke iziqholo, uthele emanzini.
- Gweba isidlo ngeyure eli-1 ngaphantsi kwesiqhekeza, ukongeza i-garlic kunye nemifino ekupheleni kwesitya.
Ukukhupha inkukhu kunye namazambane kwi-oven
Lungisa inkukhu ekhuni kwi-oven ingaba yimilo okanye ifanki efanelekileyo ne-lid, okanye ngokumisa isikhephe ngefestile. Esikhundleni somhluzi okanye amanzi okuthululela, utamatato omuncu okanye enye i-sauce, ephuculwe ukulungelelanisa, ifanelekile. Ngomzuzu wokugqibela wokupheka ungafafaza umgangatho wesitya kunye noshizi.
Izithako:
- inkukhu - 1 kg;
- iifatata - 1 kg;
- iitamatati - ii-6.
- amanzi - 0,5 l;
- i-anyanisi - i-2;
- ioli yemifino - 70 ml;
- ityuwa, pepper, iziqholo.
Ukulungiselela
- Brisket intaka kunye anyanisi ezincinane.
- Beka inyama nge-roast in shape, ehamba kunye namazambane.
- Phakamisa phezulu amanzi, ulungele ukulungelelanisa, thumela isimbozo sebheyibhile esikhitshiweyo kwi-oven 200 kwiiyure ezili-1.
Ukugcoba kwiimbiza ngeenkukhu
Iphunga eliyingqayizivele kunye nekhwalithi ebalaseleyo ibonakaliswe ngumbhobho ophekiweyo kwi inkukhu ebhodini ehovini. Ukuzaliswa kwesitya kungaba nezinye iifuno: i-asparagus, iifolisi eziluhlaza, i-pepper e-sweet, i-zucchini okanye i-eggplants. Zonke izithako kufuneka zenziwe ngaphambi kokutholwa ngaphambi kokuthenga ukukhanya okukhanyayo.
Izithako:
- inkukhu - 600 g;
- iifatata - 1 kg;
- izaqathe - 200 g;
- - 400 ml;
- anyanisi - 200 g;
- ioli yohlaza - 100 ml;
- ukhilimu omuncu - 150 g;
- igalikhi - amazinyo amathathu;
- ityuwa, ipepper, izityalo zaseItaliya.
Ukulungiselela
- Hlasela inkukhu kunye nemifuno, gazinga kwioli uze udibanise ukukhanya, uze ubeke kwiibhodwe, ujikeleze kunye ne-seasonings, ityuwa kunye ne-garlic.
- Kwiphepha ngalinye, yongeza umhluzi, yongeza ukhilimu omuncu, uhlambe iinqwelo ngeebhondi.
- Pheka i-roast imizuzu engama-40 kwi-degrees 200.
Ukukhupha inkukhu kwi-multivark
Ukuba une-multivarker, unokupheka ngokulula ukutya okugcobileyo. Ukufudumeza okusemgangathweni kwemigangatho yesithako kunye nokugcinwa kweqondo lokushisa elilinganayo kuya kunika umdla ococekileyo kunye nococekileyo wemifuno kunye nenyama yenyama kunye nelo xesha ligcina ingqibelelo yabo kwaye ngenxa yoko kubonakala ngathi kukhangeleka.
Izithako:
- inkukhu - 800 g;
- iifatata - 1,5 kg;
- izaqathe kunye anyanisi - 150 g;
- umhluzi - 300 ml;
- ioli yohlaza - 50 ml;
- i-tomato unamathela - 2 tbsp. iipuni;
- igalikhi - amazinyo ama-2;
- ityuwa, pepper, iziqholo, imifuno.
Ukulungiselela
- Kwi-"Bake" kwioli yefry inkukhu, i-anyanisi, izaqathe kunye negalikhi.
- Faka iitapile, zonke i-seasonings, uthele umhluzi, kunye ne-paste echithwe kuyo.
- Qhubeka ukupheka inkukhu ekhuni kunye namazambane kwi-multivark kwimodi "Kucima" iyure.