I-cheesecake, njengomthetho, iyakuthanda abathandi be-cottage cheese, kunye nabo abangayithandi le mveliso kwifomu ecocekileyo. Ngezantsi siza kutyhila imfihlelo yendlela yokwenza iigcakes ze-curd ezikhawulezileyo. Kukho umncinci omncinci omelwe ukuba uthathelwe ingqalelo - kungakhathaliseki ukuba yintoni ehlwayileyo ayikho i-fat cottage cheese , ilukhuni elilukhuni kuyo aluyi kusebenza. Ngako oko, kungcono ukutya loo mveliso nje ngefomu ecocekileyo, kwaye i-cheese ebusika ixabisa ukukhetha i-cottage cheese encinci.
I-recipe yeengqengqele ezinomsila
Izithako:
- I-cottage cheese 9% i-fat - 270 g;
- ushukela - 75 g;
- amaqanda - i-1 piece;
- ityuwa - i-pinch;
- umgubo - 320 g;
- Ukupheka i-powder ngenhlama - 10 g;
- ioli yelanga.
Ukulungiselela
I-Cottage cheese ifakwe kwisitya kwaye uyigayile ngeyongezwa ityuwa, iswekile kunye namaqanda. Malunga ne-2/3 yomgubo uxutywe kunye ne powder baking, faka umxube we-curd odibeneyo udibanise kakuhle. Siqokelela ipoyiji yehlama, yakha ibhola uze uyiqhoboze kwimfuyo esele. Jonga ngokukhawuleza, wenze i-lozenges ejikelezileyo malunga no-1 cm ubukhulu. Sibasasaza epanini yokupanda kunye nefry ukusuka kumacala amabini ukuya kumbala omnandi.
Amaqebelengwane e-Lush cheese kwi-oven
Izithako:
- I-cottage cheese 9% ye-fat content - 300 g;
- amaqanda - i-1 piece;
- ushukela ogqithisiweyo - 60 g;
- i pow powder - 10 g;
- umgubo - 4 tbsp. iipuni.
Ukulungiselela
Iqanda lixutywe kunye noshukela. Kwaye akunandaba nokuba sisenza njani. Unokukubetha kunye nomxube, okanye unokwazi ukuyiphula ngefoloko. Emva koko uthele umxube obangelwayo kwi-cottage ushizi udibanise kakuhle. Ngomgubo, ufafaze i powder yokubhaka, umxube owomileyo unxweme kwaye ungeze kwi-curd mass. Sixolela inhlama, apho siqhubela khona iibhola, sizenzele ngomgubo uze uzibeke kwi-tray baking. Yaye ukuba amathanga awanamathele, i-tray yokubhaka iyakutywa ngephepha okanye iphepha lokubhaka. Sithumela iibhanti zethu kwi-oven kwaye sibhaka imizuzu engama-15 kwiqondo lokushisa eliphakathi.
Amacake e-Lush nge-semolina
Izithako:
- i-cottage cheese - 250 g;
- ushukela ogqithisiweyo-1 tbsp. isipuni;
- Iqanda lokuzenzela - i-piece 1;
- umgubo - 60 g;
- semolina - 3 tbsp. iipuni;
- ityuwa - i-pinch 1.
Ukulungiselela
Ukusuka kwi-cottage ushizi, ushukela, ityuwa kunye namaqanda kunye ne-ukhilimu omuncu, uxoke inhlama. Emva koko faka imango uze udibanise. Sinika uvavanyo ukuma malunga nemizuzu emi-5, ngeli xesha, i-mancha iya kuhluma. Emva koko, uthele ngomgubo uze udibanise kwakhona. Emva koko, sakha amaqebelengwane eshizi kwaye siwafaka kwimango okanye ngomgubo. Kwaye awukwazi ukwenza ngokubanzi. Sithumela epanini yocingo kunye nefry ukusuka kumacala amabini de kube yilungile.