Iibhola zePatato zingenye yezinto ezidumileyo zokutya. Ziphekwe kwiinkomishi ezininzi zehlabathi apho, kuxhomekeka kwizithethe zesizwe, zifakwe ngeshizi, inyama enciniweyo, inyama yokuloba, yenza i-crust crust deepened-fried kwaye isebenza kwitheyibhile enee-sauces ezinamafutha aqhubela phambili okungafaniyo neentlobo zee-croquettes ezinamathenda kunye namanzi.
Indlela yokupheka ibhola yezambane?
Iibhola ezivela kumazambane zilungiselelwe kwiifatata ezifihliweyo, ezenziwe zibe yi-"koloboks" ezincinci, ezitywe kwiintlobo zezonka kunye nokuthosiwe kwi-oyile yemifuno yokubilisa kuze kube yigolide. Iibhatateshi zidibene kunye nayo yonke imveliso, ngoko ke, ngenxa yeentlobo zevumba, iibhola zifakwe ngeshizi, inyama enqabileyo, amakhowa, i-shrimps okanye imifuno.
- Iibhola zepatato ziza kugcinwa kakuhle xa ziphekwe kwiifatates "ngendlela efanayo". Unobungozi, kuba igcina isitashi emva kokupheka.
- Ngaphambi kokucima, iibhola kufuneka zifakwe kwiqanda leqanda, kwaye emva kwe-roll in breadcrumbs.
- Fry ibhola eoli efudumele.
Iifatata ezifihliweyo
Iibhola zepatato ezinzulu-othosiweyo-intlanzi elula kunye neyokuqala eyenziwa kwisiseko se-puree eqhelekileyo. Kule meko, unako ukulahla ukumnika okanye usebenzise entsha. Ubuninzi bamazambane ahlambulukileyo, kukulungele ukuyiqhwala phambi kokufrywa. Ngoko, abayi kulahlekelwa ukunyaniseka kwabo kwaye baya kuzuza ngokukhawuleza, i-golden crust, ukuhlamba kwioli elishisayo kwi-Kazanka.
Izithako:
- amazambane - 800 g;
- iqanda - 1 iqhekeza;
- abaphangi - 150 g;
- umgubo - 40 g;
- ioli - 500 ml;
- ityuwa - 20 g.
Ukulungiselela
- Pheka iitapile eziphekiweyo uze udibanise neqanda nomgubo.
- Yenza iibhola, zaponirovat uze uthumele kwifriji ngeeyure ezingama-3.
- Gweba iibhola ngemzuzu.
- Beka iibhola ezitshiweyo kwiibhola.
Iibhola zePatato kunye noshizi
Iibhola zepatato kwiziqwenga zezonkwa ziyaziwa kakhulu kwi-Italian cuisine. Kukho iibhola zizaliswe nge-mozzarella, ukunambitha okunesitya okuyiyo, ngebini kunye nokuthungwa okuthambileyo, kuhambelana ngokugqithisileyo kunye ne-crispy ye-potato. Ukongeza, le tyiki iyancibilika kakuhle kwaye ayiyi kuphuma, eyenza isikhenkethi sibhence kwaye iququzelele ukupheka kwayo.
Izithako:
- amazambane - 650 g;
- iqanda - 1 iqhekeza;
- mozzarella - 100 g;
- umgubo - 40 g;
- ioli - 500 ml;
- iziqwenga zesonka - 80 g.
Ukulungiselela
- Ubilise amazambane uze uthinte.
- Hlanganisa ngeqanda nomgubo.
- Ifomu yeebhola, "i-punch" kwisiqwenga ngasinye seeshizi.
- Hlanganisa iibhola zepatata ezihlambulukileyo ngeeshizi kwi-breadcrumbs kunye nefry kwioli elishisayo imizuzu emi-5.
Iibhola zePatato kunye nomnquba
Iibhola zepatato kunye nomzimba - ziyanelisa, ziyanelisayo kwaye zibalulekile ngokukhawuleza, kuba ukugaya kusetyenziswa inyama enqabileyo, efuna unyango olushushu. I-stewed in sauce kunye neziqholo, okwenza ibe yincinci kunye nephunga elimnandi. Ukudibanisa neebhatate, zimelela ukutya okunesondlo kunye nokulinganisela okunokuthi kuthathe indawo yokutya kwemini yesithathu.
Izithako:
- iifatata - 700 g;
- yenkomo yomhlaba - 300 g;
- i-anyanisi - i-1 piece;
- ipolisi eshushu - 1/4 ii-pcs.;
- ukunamathisa utamatisi - 40 g;
- iqanda - 1 iqhekeza;
- umgubo - 60 g;
- ioli - 550 ml;
- iziqwenga zesonka - 80 g.
Ukulungiselela
- Ubilise amazambane, nqakra uze udibanise nomgubo kunye neqanda.
- Fry i-mince kwi-50 ml yebhotela kunye ne-pasta, i-anyanisi kunye nepeleyi.
- Ukuqhubela iibhola.
- Gqabha iibhola zetatato kwiintlanzi zesonka kunye nefry imizuzu emithathu.
Iibhola zepatato kunye noshi ne ham
Iibhola zepatato ekhaya - eli sihlandlo sohlobo olulula nolwabiwo-mali lwesitya. Indlela elula yokwenza oku kukuveliswa kweefriji ezidumile - ushizi kunye neha. Zingasetyenziselwa ukuzaliswa, kwaye njengesiseko. Kulo hlobo lokugqibela, ukwenzela ukuthintela ekutshiseni, iibhola kufuneka zifakwe kwi-lisin kunye neentlanzi.
Izithako:
- iifatata ezigcotyiweyo - 450 g;
- Iqanda - 3 iziqwenga;
- ham - 100 g;
- ushizi - 90 g;
- umgubo - 40 g;
- iziqwenga zesonka - 70 g.
Ukulungiselela
- I-cheese kunye ne-ham ucofa kwaye udibanise namazambane afihliweyo, iqanda nomgubo.
- Yenza iibhola.
- Ukunyamezela kumaqanda atyhutywayo kunye neentlanzi.
- Fry iibhola zesebhotshi zemizuzu emi-2.
Iibhola zepatato kunye nokuzaliswa kwebhokisi
Iibhola zePatato kunye nokuzaliswa kwe-bolognese emangalisayo kuyimveliso enomso nelincedo. Umsila we-Bolognese ukusuka kwenkomo yomhlaba, ushizi kunye nemifuno, iquka zonke iimveliso ezifunekayo kwisidlo esipheleleyo, zidibaniseneyo kunye nokuxutywa. Isitya sifana ne-Italian arancini, kungekhona kwidayisi, kodwa ivela kwiitatayi, ngoko kulula ukukulungisa.
Izithako:
- iifatata ezigcotyiweyo - 750 g;
- Iqanda - 3 iziqwenga;
- abachweli - 120 g;
- yenkomo yomhlaba - 300 g;
- ioli - 40 ml;
- i-anyanisi - i-1 piece;
- izaqathe - i-1 piece;
- IParmesan - 80 g;
- i-tomato sauce - 100 g;
- iwayini elomileyo - 120 ml.
Ukulungiselela
- Fry anyanisi, izaqathe kunye nenyama yokugcoba kwi-tomato.
- Dlulisa kwiwayini uze upheke ide ikhuphuke.
- Yongeza iParmesan.
- Gquba amazambane ahlambulukileyo ngeqanda.
- Thela iibhola zepatata kunye ne-bolognese sauce , i-pan kumaqanda kunye ne-breadcrumbs.
- Fry kwioli ngomzuzu emi-5.
Iibhola zePatato kwi-batter
Iibhola zePatato e-Indiya aziyi kuba zi-fat and high-calorie. Eli lizwe apho ama-80% wabemi abambelela kwimifuno yemifuno, inkampani yamazambane yenziwe ngamabhontshisi, i-spicery, iziqholo kunye ne-paneer paneer. Kodwa iqanda eliqingqiweyo kunye nefuthe le-chickpea lingenza ukuba iimveliso zingabi ziqhwaba kuphela, kodwa zondlobongela, zitshintshe iitrola.
Izithako:
- amazambane ahlambulukileyo - 500 g;
- i-cheese panir - 120 g;
- i-chick flour - 500 g;
- iqanda - 2 iziqwenga;
- - 10 g;
- ioli - 170 ml;
- i-coriander, ikhamini, isardard - 5 g nganye;
- i-clove yegalikhi - iziqwenga ezi-3;
- i-anyanisi ebomvu - 1 pc.;
- Iipilisi ezinobumba - 1/2 amaqhosha.
Ukulungiselela
- Fry kwi-120 ml ye-anyanisi ye-oyile, i-pepper negalikhi.
- Gxotha yonke into ngamazambane adibeneyo kunye noshizi uze wenze iibhola.
- Hlela amaqanda ngomgubo, i-turmeric kunye ne-40 ml yebhotela.
- Gubha ibhola nganye kwisihlama.
- Iibhola zase-Indian zamafutha ezitshatileyo kwioli.
Iibhola zePatato ngamakhowe
Iibhola zepatato ezinokuzaliswa zingathatha izitya ezityebileyo. Esikhundleni sezambatho zamebe ezidibeneyo, amakhaya aya kuvuyela ukuhlamba iibhola ezixhambileyo kunye nokuzaliswa kwamakhowa, kunye nabaninikazi - bavuyiswe ngokulula nokuncinci kwemveliso esetyenziswayo. Kule meko, kufuneka ufune i-anyanisi kunye nama-mushroom kwaye usebenze ngokwendlela yokufundela.
Izithako :
- iifatata ezibilisiwe - 600 g;
- ii-mushroom - 300 g;
- i-anyanisi - i-2;
- iqanda - 1 iqhekeza;
- iziqhekeza zesonka - 200 g;
- ioli - 250 ml.
Ukulungiselela
- Pheka iitapile eziphekiweyo.
- Fry i-anyanisi nama-mushroom.
- Yenza iibhola ngaphandle kwe-puree uze uzifakise ngamakhowe.
- Ukunyamezela nokukhanga imizuzu emithathu.
Iipatato kunye neebhola
Iibhola zebhotile ezibilisiwe - ukufumana abantu abathanda ukutya okunempilo. Akukona nje ngendlela yokupheka, kodwa malunga ne-cottage cheese yongezwa kwi-massat. Ngalo, isitya siba luncedo ngakumbi, sifumana ithenda, ukuthungwa kwe-silky kunye nokunambitha okumnandi, okudibeneyo kunye ne-sauces enetyuwa.
Izithako:
- amazambane abilisiwe - 250 g;
- i-cottage cheese - 150 g;
- isitashi - 50 g;
- iqanda - 1 iqhekeza;
- ityuwa - i-pinch.
Ukulungiselela
- Sula amazambane kwi-grater emihle, uvalwe-nge-sieve.
- Hlanganisa kunye nesitashi kunye neqanda.
- Ixesha kwaye lipholile imizuzu engama-20.
- Hlalela kwiibhola uze upheke imizuzu emi-5.
Iibhola zePatato ezine-shrimps - iresiphi
Iibhola zepatato kunye ne-shrimps yinto efanelekileyo yetafile ye-buffet . Isitya sidonsa intlangano enomdla weetatata ezinomsoco kunye nenyama enobumnandi be-crustacean, kwaye ukulungeleka ukukhonza oku akufuneki ukukhahlela. I-Shrimp "yokufihla" kwibhola yezambatye iyingxenye nje, ngoko ke xa idla, iyakwazi ukugcinwa ngomsila.
Izithako :
- amazambane - 500 g;
- ukhilimu - 80 ml;
- I-Shrimp - 8;
- Iqanda - 3 iziqwenga;
- iziqwenga zesonka - 120 g;
- i-paprika 20 g;
- ioli - 200 ml.
Ukulungiselela
- Ubilise amazambane, coca, xuba kunye neqanda kunye nekhefu.
- Ukuhlamba i-shrimps bese upheka imizuzu emi-2.
- Hlanganisa amaqabunga esonka kunye ne-paprika.
- Gquba i-shrimps kwibhola yezambane, ushiye umsila ngaphandle.
- Gubha kabini kwi-lezones kunye namaqabunga kunye nefry emizuzu emi-5 kwioli.
Iibhola zepatato kubantwana - iresiphi
Bonke abantwana banomdla, kodwa ngenxa yokuba bengafani nabantu abadala, baya kuthatha ngokukhawuleza bathathe iibhola zepatata ezinomsoco - i-recipe yendabuko yesidlo saseJamani. Ngaphezu koko, ezi bhola zifana ne -donuts ebusiweyo , kuba iifatata ezibilisiwe zifakwe kwimvubelo yesinkwa, ngenxa yoko, i-puree iphendulela i-fluffy kunye ne-airy, kwaye ilahlekelwa yintliziyo yayo.
Izithako :
- amazambane aphekiweyo abilisiwe - 300 g;
- umgubo - 120 g;
- ubisi - 120 ml;
- ushukela - 40 g;
- imbiliso esheshayo - 5 g;
- iqanda - 1 iqhekeza;
- i-peel - 20 g;
- i-coconut shavings - 60 g.
Ukulungiselela
- Gquba ubisi olufudumele kunye noshukela, umgubo kunye nembiliso kwaye ubekele eceleni imizuzu engama-40.
- Yongeza iifatata kwaye ufune enye imizuzu engama-15.
- Yenza iibhola kunye nefry kwioli.
- Nciphisa i-coke shavings.
Iibhola zepatato ehovini
Ukuhlala kwiidlo, unokupheka iibhola zetatata kwiitata ezifihliweyo kwi-oven. Amabhola aphekwa ngaphandle kweoli, kwaye ukusuka kulo, iya kuba yincororiki encinane, kodwa iya kulahleka. Kule meko, kungcono ukuzilungiselela ngokuzaliswa. Uhlawulela ukoma kwesitya, kwaye kunye nokukhetha okulungileyo, kuya kwenza kube luncedo. Iinqununu zentanethi yindlela enhle kakhulu.
Izithako:
- amazambane - 7 ii-pcs.;
- ubisi - 120 ml;
- isitashi - 20 g;
- abaphangi - 60 g;
- ityhunti yamathanga - 180 g;
- iqanda - 1 pc.
Ukulungiselela
- Ubilise amazambane uze uthinte.
- Hlanganisa nobisi kunye nesitashi.
- Ngothuna, gcoba ioli uze udibanise ngemfoloko.
- Gcwalisa amazambane kunye neTyhuna uze uzigqitye kwiibhola.
- Hlanganisa neqanda, uqalise kwi-breadcrumbs uze ubhake imizuzu engama-20 kwii-180 degrees.