Isaladi yangasese iya kuhlala ikwazi ukuhlobisa itheyibhile yokuzonwabisa kwaye nceda udibanise iindwendwe. Ngoku siza kukuxelela indlela yokulungisa isaladi yamapinapple kunye namakhowe. Naphezu kokuhlanganiswa okungaqhelekanga kweemveliso, isaladi iphuma ehle kakhulu.
Isaladi kunye nenkukhu, iinanphale, ama-mushroom kunye noshizi
Izithako:
- Inyosi yenkukhu - 1 pc.;
- amaqanda - amaqhekeza amathathu;
- ii-mushroom - 300 g;
- ushizi nzima - 200 g;
- i-anyanisi - i-1 piece;
- iininapples ezinamathini - 400 g;
- igalikhi - ii-cloves 2;
- imayonnaise.
Ukulungiselela
Ubilise isifuba sebele , uze udibanise kwaye uthathe ii cubes. Amaqabunga aphephekile abilisiwe kwaye anqunywe kwiikhabhi. I-Hard cheese emithathu kwi-grater enkulu. Gaya i-anyanisi, usike amacwecwe ngama-mushroom uze uwaname kunye ne-anyanisi kwioli yezolimo. Iipinapples zinqunywe kwiikhabhi. Iigrafu idluliselwa kwi-press kwaye ixutywe ne-mayonnaise. Sidibanisa zonke izithako, gcwalisa isaladi kunye ne-sauce esiphumela kwaye uyisebenzise kwitheyibhile.
Isaladi kunye nenkukhu, iinanphaphu kunye namaqanda ahamba ngamanzi e-tartlets
Izithako:
- iininapali ezinamathanga - 1 zinako;
- Ingqolowa yamathanga - 1 ibhodlo;
- iifolini ezixutywe ngamanzi-i-pot 1;
- Ifayile yenkukhu - 250 g;
- i-mayonnaise - 250 g;
- tartlets;
- iifom
Ukulungiselela
I-fletlet yenkukhu yipheke kuze kube yilapho isilungile, uze uthathe i-cubes. Ngama-mushini kunye ne-pinanali zikhupha i-liquid kwaye zigawulwe zibe zi-cubes. Hlanganisa izithako, faka ingqolowa, i-mayonnaise eyenziwayo kwaye ugxobhoze isaladi. Sisisasaza kwii-tartlets. Kwisitya esicwebileyo, qalisa ukubeka amaqabunga e-lettuce, uze ufake iitartlet uze uzilungiselele etafileni.
I-recipe yesaladi "I-Aninfle kunye nama-mushroom"
Izithako:
- ama-mushroom makhonkco - 200 g;
- Intsheni yenkukhu - 200 g;
- iinanimpe ezinamathanga - 100 g;
- anyanisi - 1 pc.;
- amaqanda - amaqhekeza amathathu;
- ushizi nzima - 100 g;
- i-mayonnaise - 250 g;
- i-anyanisi eluhlaza - 1 bunch;
- izaqathe - i-1 piece;
- ushizi owenziwe (utyiweyo) - 3 iipcs.;
- dill.
Ukulungiselela
Amakhowe anqunywe ngamabhabhu okanye kwiipilati. Siyakutyula i-anyanisi. Fry ama-mushroom nge-anyanisi uze uphekwe. Ukupheka kwebele ye-inkuku, ukubola uze ucobe. Iipinapples zinqunywe kwiikhabhi ezincinci. I-cheese ekhuni kunye namaqanda, kubiliswe nzima, ezintathu kwi-grater. Isaladi ibeka iziqendu, i-promazyvaya nganye ngqongquthela ye-mayonnaise, ngale ndlela: ama-champignon kunye no-anyanisi, inkukhu, iinanphale, ushizi onzima, amaqanda. Nciphisa isaladi nge-dill eqoshiwe. Ukuhlobisa senza "i-callas" - phinda iiplate zamasiki encibilikiweyo nge mvulophu, phakathi sifaka ingcezu yeeqathi eziphekiweyo. Kwaye iintlobo zeentyatyambo zenziwa kwiintsiba ze-anyanisi eluhlaza.